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4th of July Crinkle Cookies

4th of July Crinkle Cookies
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Celebrate this 4th of July with vibrant Crinkle Cookies that are sure to steal the show at your summer gatherings! These colorful treats, featuring red, white, and blue hues, are not only visually striking but also delightfully soft and chewy. Their buttery centers and signature crinkled tops make them irresistible to both kids and adults alike. Perfect for Independence Day celebrations or any festive summer occasion, these cookies are a fun baking project that the whole family can enjoy together. Get ready to impress your guests with these eye-catching and delicious cookies!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 10 drops of red food coloring or 1/4 tsp of coloring gel
  • 10 drops of blue food coloring or 1/4 tsp of coloring gel
  • 1/2 cup of powdered sugar, plus more if needed

Instructions

  1. In a large mixing bowl, cream together softened butter and sugar until smooth. Add eggs and mix well.
  2. Sift in flour, baking powder, and salt; mix until a thick dough forms. Chill in the refrigerator for at least 1 hour.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Divide chilled dough into three portions; color one red, one blue, and leave the third plain. Knead each portion until colors are evenly mixed.
  5. Roll small balls combining all three colors and coat each ball in powdered sugar before placing on the baking sheets.
  6. Bake for 12-14 minutes until tops crack but centers remain soft. Cool on wire racks.

Nutrition

Find it online: https://tastebykylie.com/4th-of-july-crinkle-cookies/