Brownie Ice Cream Sandwiches

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your favorite ice cream get sandwiched together to create the perfect summer treat! This dessert is ideal for gatherings, birthday parties, or simply a delightful way to cool off on a hot day. The combination of chewy brownies and creamy ice cream makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolatey brownies perfectly complement the smooth, cold ice cream for an irresistible flavor combination.
• Simple Ingredients: With just a handful of everyday ingredients, you can whip up this delicious treat without any fuss.
• Customizable Options: Use your favorite ice cream flavors or mix-ins to create a personalized version that suits your taste.
• Perfect for Sharing: This recipe makes 8 generous servings—ideal for sharing with friends and family at any occasion.
• Make Ahead: You can prepare these sandwiches in advance, allowing you to enjoy them whenever you’re ready.

Tools and Preparation

Before diving into this recipe, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer
• Rubber spatula
• 8×8 inch baking pans (2)
• Parchment paper
• Cooling rack
• Sharp knife

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
• Hand mixer: Saves time and effort when combining ingredients, ensuring a smooth batter.
• Rubber spatula: Ideal for scraping down the sides of the bowl and spreading the brownie batter evenly.
• Parchment paper: Prevents sticking and makes removing the brownies from the pan much easier.

Ingredients

For the Brownies

• 1 1/2 cups unsalted butter (melted)
• 2 1/4 cups granulated sugar
• 1 1/2 cups light brown sugar (packed)
• 6 large eggs (room temperature)
• 3 tbsp vegetable oil
• 2 tbsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 cups cocoa powder
• 1 1/2 tsps salt

For the Ice Cream Layer

• 1.5 qts favorite ice cream flavor (can use less if desired)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×8 pans with butter or baking spray. Then, line the bottom with parchment paper, leaving about 4-6 inches hanging over the sides for easy removal later.

Step 2: Mix the Sugars and Butter

In a medium-sized bowl, add melted butter, granulated sugar, and brown sugar. Mix these together with your hand mixer on medium speed until well combined.

Step 3: Add Eggs

Add eggs one by one into the mixture, mixing well after each addition. This step is crucial as it helps create that desirable crackled top we all love in brownies.

Step 4: Incorporate Oil and Vanilla

Mix in vegetable oil and pure vanilla extract until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, combine all-purpose flour, cocoa powder, and salt. Reduce the speed of your mixer before adding this dry mixture to avoid a flour cloud.

Step 6: Combine Mixtures

Gradually add the flour mixture to the wet ingredients until everything is just incorporated. Avoid over-mixing!

Step 7: Distribute Batter into Pans

Divide half of the brownie batter into each prepared pan using a rubber spatula to spread it evenly.

Step 8: Bake Brownies

Bake in preheated oven for about 30-40 minutes. Insert a toothpick into the center; it should come out just barely clean. Be careful not to overbake!

Step 9: Cool Brownies

Once baked, remove from oven and allow brownies to cool for about 10 minutes in their pans.

Step 10: Remove Brownies from Pans

Using parchment paper, lift the brownies out onto a cooling rack. Only peel off the parchment from one half. Allow them to cool completely at room temperature.

Step 11: Thaw Ice Cream

Thaw your favorite ice cream flavor for about 5-10 minutes until it’s scoopable but not too soft.

Step 12: Assemble Ice Cream Layer

Return one half of the brownie back into its pan (the one still lined with parchment). Spread your desired amount of thawed ice cream over this layer—about three-quarters usually works well!

Step 13: Top with Second Brownie Half

Invert the second half of brownie onto the ice cream layer. Cover tightly with aluminum foil or plastic wrap and freeze for at least six hours; overnight is even better!

Step 14: Cut & Serve

When ready to serve, remove from freezer and let sit for about 5-10 minutes to soften slightly. Lift out using parchment paper then cut into eight even squares using a sharp knife. Enjoy your delicious Brownie Ice Cream Sandwiches!

How to Serve Brownie Ice Cream Sandwiches

Serving Brownie Ice Cream Sandwiches is both fun and versatile. You can customize each serving to enhance the dessert experience. Here are some creative ideas to elevate your treat.

Classic Presentation

• Serve with chocolate sauce: Drizzle warm chocolate sauce over the sandwich for extra indulgence.
• Add whipped cream: Top your sandwich with a dollop of whipped cream for a light and fluffy addition.

Flavor Variations

• Try different ice cream flavors: Experiment with flavors like mint chocolate chip or cookies and cream to surprise your taste buds.
• Incorporate fresh fruit: Add sliced strawberries or bananas for a refreshing contrast to the rich brownie.

Garnished Treats

• Dust with powdered sugar: A light dusting of powdered sugar adds a beautiful touch and a hint of sweetness.
• Sprinkle with nuts: Chopped nuts like walnuts or almonds can add crunch and flavor to your sandwiches.

How to Perfect Brownie Ice Cream Sandwiches

Perfecting Brownie Ice Cream Sandwiches involves attention to detail. Follow these tips for the best results.

• Bold baking time: Keep an eye on your brownies while baking; remove them when a toothpick comes out with just a few moist crumbs.
• Bold cooling period: Let brownies cool completely before adding ice cream to prevent melting.
• Bold ice cream choice: Choose high-quality ice cream for better texture and flavor in your sandwiches.
• Bold storage method: Wrap each sandwich individually in plastic wrap for easier serving later.
• Bold knife technique: Use a sharp, hot knife for clean cuts when slicing the sandwiches.

Best Side Dishes for Brownie Ice Cream Sandwiches

Pairing side dishes with Brownie Ice Cream Sandwiches can create a delightful dessert spread. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Vanilla Yogurt Parfait: Layer yogurt, granola, and berries for a light yet satisfying side.
3. Chocolate Dipped Strawberries: These elegant treats complement the chocolatey goodness of your sandwiches.
4. Mint Chocolate Chip Cookies: Serve alongside for an extra chocolate hit with a refreshing mint twist.
5. Caramel Sauce Dip: A small bowl of caramel sauce allows guests to enjoy an additional layer of flavor.
6. Coffee or Espresso: A cup of coffee enhances the overall experience, pairing wonderfully with brownies.

Common Mistakes to Avoid

Making Brownie Ice Cream Sandwiches is fun and rewarding, but some common mistakes can detract from your experience.

• Bold ingredient substitutions: Using the wrong type of butter or sugar can alter the taste. Stick to unsalted butter and granulated sugar for the best results.
• Bold overmixing brownie batter: Mixing too much can lead to tough brownies. Mix until just combined for a fudgy texture.
• Bold skipping cooling time: Cutting brownies before they cool can create a mess. Allow them to cool completely for easier slicing.
• Bold using the wrong ice cream: Choosing an ice cream that melts too quickly can ruin your sandwiches. Opt for a firmer variety that holds its shape well.
• Bold not measuring correctly: Incorrect measurements can affect the final product. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store Brownie Ice Cream Sandwiches in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Brownie Ice Cream Sandwiches

• For longer storage, wrap each sandwich individually in plastic wrap.
• Freeze for up to 2 months without losing quality.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat to 350°F and place sandwiches on a baking sheet for about 5-7 minutes.
• Microwave: Heat one sandwich at a time for 10-15 seconds on medium power.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Brownie Ice Cream Sandwiches.

Can I use different flavors of ice cream in Brownie Ice Cream Sandwiches?

Absolutely! Feel free to mix and match your favorite ice cream flavors to create unique combinations.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with just a few moist crumbs attached, indicating they are perfectly baked.

What size should I cut the Brownie Ice Cream Sandwiches?

Cutting them into squares roughly 2 inches by 2 inches works well for serving size while allowing everyone to enjoy their treat.

Can I make these sandwiches ahead of time?

Yes! You can prepare them in advance and freeze them, making them perfect for parties or gatherings.

Final Thoughts

These Brownie Ice Cream Sandwiches are not only indulgent but also versatile. You can customize them with various ice cream flavors or toppings according to your preference. Try this delightful treat today!