Broccoli Salad with Turkey turkey bacon Recipe

Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with Turkey turkey bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue or even to serve at Thanksgiving!

Why You’ll Love This Recipe

  • Quick and Easy: This Broccoli Salad with Turkey turkey bacon Recipe can be prepared in just 35 minutes, making it a perfect last-minute dish.
  • Flavorful Combination: The mix of crunchy sunflower seeds, sweet cranberries, and savory turkey bacon creates a delightful taste experience.
  • Versatile Dish: Perfect for summer barbecues, potlucks, or holiday gatherings—this salad fits any occasion!
  • Healthier Alternative: Packed with vegetables and lean protein from turkey bacon, it’s a nutritious choice without sacrificing flavor.
  • Make Ahead Option: This salad can be made in advance and stored in the fridge, allowing you more time to enjoy your event.

Tools and Preparation

To make this Broccoli Salad with Turkey turkey bacon Recipe effortlessly, you’ll need some essential kitchen tools. Having the right tools makes preparation smoother and more enjoyable.

Essential Tools and Equipment

  • Chef’s knife
  • Large mixing bowl
  • Whisk
  • Baking sheet
  • Paper towels

Importance of Each Tool

  • Chef’s knife: Essential for chopping broccoli into small florets and ensuring even sizes for cooking.
  • Large mixing bowl: Provides ample space for combining all salad ingredients without spilling.
  • Whisk: Perfect for blending dressing ingredients smoothly for an even flavor throughout the salad.
Broccoli

Ingredients

  • 10-11 strips Turkey turkey bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with Turkey turkey bacon Recipe

Step 1: Cook the Turkey Bacon

Start by making the Turkey turkey bacon. I highly recommend baking it in the oven—it’s much easier and there’s no splatter.
* Cook 10-11 slices of Turkey turkey bacon to your desired level of crispness.
* Set aside on paper towels to cool. Once cool, chop into bite-size pieces.

Step 2: Prepare the Dressing

While the Turkey turkey bacon cooks, mix together the ingredients for the dressing.
* In a large bowl, add:
– 1 and 1/4 cups Miracle Whip OR Mayonnaise
– Zest from 1 lemon
– 1 tablespoon lemon juice
– 2 tablespoons white apple vinegar
– 1/4 cup sugar
– 1 and 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper

Whisk all the dressing ingredients together until well combined.

Step 3: Assemble the Salad

Add the ingredients for the salad to the bowl with the dressing.
* Chop your broccoli using a chef’s knife into small florets.
* Add all chopped broccoli to the large bowl along with:
– 1 cup dried cranberries
– 1/3 cup roasted sunflower seeds
– 1 cup shredded cheddar cheese
– Most of the chopped Turkey turkey bacon (reserve some for topping)

Step 4: Mix Well

Stir everything together until all ingredients are well coated with dressing.

Step 5: Serve

This salad can be served at room temperature or chilled. If you choose to chill it first, let it sit on the counter for about 20 minutes before serving.

Step 6: Store Leftovers

Store leftovers covered in the fridge! This salad will keep well for about five days.

How to Serve Broccoli Salad with Turkey turkey bacon Recipe

This Broccoli Salad with Turkey turkey bacon is a versatile dish that can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a casual meal, here are some serving suggestions to elevate your experience.

As a Side Dish

  • Pair this salad with grilled chicken for a balanced meal that is both tasty and nutritious.
  • Serve alongside sandwiches for lunch, adding a refreshing crunch to complement the flavors.

At Gatherings and Barbecues

  • Present this salad as a vibrant centerpiece at your next barbecue; its colorful ingredients will attract attention.
  • Offer it at potlucks, where it’s sure to be a crowd favorite among guests of all ages.

For Meal Prep

  • Pack individual servings in jars for an easy grab-and-go lunch option during busy weekdays.
  • Store in airtight containers in the fridge to maintain freshness and enjoy throughout the week.

How to Perfect Broccoli Salad with Turkey turkey bacon Recipe

To ensure your Broccoli Salad with Turkey turkey bacon is perfect every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh broccoli and high-quality turkey bacon enhance flavor and texture, making your salad even more enjoyable.
  • Customize Your Add-ins: Feel free to experiment with additional ingredients like nuts or other dried fruits for a unique twist.
  • Adjust Dressing Consistency: If the dressing is too thick, add a little water or extra lemon juice to achieve your desired consistency.
  • Let It Chill: Allowing the salad to chill for at least 30 minutes before serving enhances the flavors as they meld together beautifully.

Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe

When serving your Broccoli Salad with Turkey turkey bacon, consider these delicious side dishes to create a well-rounded meal.

  1. Grilled Chicken Breasts: Seasoned and grilled chicken provides protein that pairs well with the flavors of the salad.
  2. Quinoa Pilaf: A light quinoa pilaf adds a nutty flavor and complements the crunchiness of the salad.
  3. Roasted Vegetables: Seasonal roasted vegetables offer caramelized sweetness and enhance the overall dish experience.
  4. Corn on the Cob: Sweet corn adds a delightful crunch and pairs perfectly with summer barbecues.
  5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and veggies create an attractive presentation alongside the salad.
  6. Potato Wedges: Crispy potato wedges provide comfort food vibes while balancing out the freshness of the salad.
  7. Garlic Bread: Warm garlic bread offers richness that complements lighter dishes like this salad.
  8. Fruit Salad: A refreshing fruit salad provides natural sweetness, making it an ideal contrast to savory flavors.

Common Mistakes to Avoid

Making a Broccoli Salad with Turkey turkey bacon can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

  • Overcooking the Turkey turkey bacon: Cooking it too long can make it tough. Bake until crispy but not burnt for the best texture.
  • Skipping the dressing prep: A good dressing is key! Don’t rush this step as it enhances the salad’s flavor significantly.
  • Not chopping broccoli evenly: Inconsistent sizes result in uneven bites. Aim for small, uniform florets to ensure every bite is balanced.
  • Ignoring ingredient proportions: Using too much of one ingredient can overwhelm the salad. Stick closely to the recipe for optimal flavor.
  • Serving immediately after mixing: Letting it chill enhances flavors. Allow at least 20 minutes before serving for the best taste.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • The salad can last up to 5 days in the refrigerator.

Freezing Broccoli Salad with Turkey turkey bacon Recipe

  • Freezing is not recommended as it may alter the texture of broccoli and other ingredients.
  • If you must freeze, use a freezer-safe container and consume within 2 months.

Reheating Broccoli Salad with Turkey turkey bacon Recipe

  • Oven: Preheat to 350°F (175°C). Place the salad in a baking dish and heat for about 10-15 minutes, covered.
  • Microwave: Heat in 30-second intervals until warmed through. Stir occasionally for even heating.
  • Stovetop: Warm over low heat, stirring gently until heated throughout.

Frequently Asked Questions

Here are some common questions regarding the Broccoli Salad with Turkey turkey bacon recipe:

Can I make this salad ahead of time?

Yes, making this salad a day in advance allows flavors to meld beautifully. Just add toppings just before serving.

What can I substitute for turkey bacon?

You can use cooked chicken or leave out the meat altogether for a vegetarian version that’s still delicious.

How do I customize my Broccoli Salad with Turkey turkey bacon Recipe?

Feel free to add your favorite nuts, seeds, or other vegetables like bell peppers or carrots for added crunch and flavor.

Is this salad suitable for meal prep?

Absolutely! This salad stores well and makes an excellent meal prep option for lunches throughout the week.

What dressing works best with this salad?

The suggested Miracle Whip or mayonnaise base creates a creamy texture. You can also try yogurt-based dressings for a lighter option.

Final Thoughts

This Broccoli Salad with Turkey turkey bacon recipe is not only easy to prepare but also versatile enough for any occasion. Whether you’re attending a summer barbecue or preparing a Thanksgiving feast, this dish will impress your guests. Feel free to customize it by adding different nuts or veggies based on your preference!

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Broccoli Salad with Turkey

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Elevate your gatherings with this refreshing Broccoli Salad with Turkey! Packed with crunchy broccoli florets, sweet dried cranberries, savory turkey, and a creamy homemade dressing, this salad is not only easy to prepare but also a crowd favorite. It delivers a delightful combination of flavors and textures that will impress at summer barbecues, potlucks, or holiday feasts. This dish can be made ahead of time, allowing the flavors to meld beautifully for a truly delicious experience.

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1011 strips turkey (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 and 1/4 cups Miracle Whip or mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white apple vinegar
  • 1/4 cup sugar
  • 1 and 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Cook turkey until crispy in the oven; let cool before chopping.
  2. In a large mixing bowl, whisk together Miracle Whip (or mayonnaise), lemon zest, lemon juice, vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper.
  3. Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheddar cheese, and most of the turkey (reserve some for topping).
  4. Mix well until all ingredients are evenly coated with dressing.
  5. Serve immediately or let chill for at least 20 minutes to enhance flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 16g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 25mg

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