Peach Cobbler Muffins
These Peach Cobbler Muffins are the perfect sweet snack! With their delightful flavors reminiscent of Grandma’s peach cobbler, they serve as an easy and delicious treat for any occasion. Their tender crumb and crumble topping make them a standout choice for breakfast, dessert, or a delightful afternoon snack. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these muffins will impress everyone who tries them.
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these muffins in just 15 minutes of prep time!
- Delicious Flavor: The combination of fresh peaches and warming spices creates a flavor that feels like home.
- Versatile Snack: Perfect for breakfast, dessert, or an afternoon treat, they fit seamlessly into any meal plan.
- Crowd-Pleaser: These muffins are sure to become a favorite with family and friends alike.
- Simple Ingredients: Made with everyday pantry staples, you can enjoy this recipe without special shopping.
Tools and Preparation
Before you dive into making your Peach Cobbler Muffins, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin pan: Ensures evenly shaped muffins that bake uniformly.
- Mixing bowls: Essential for combining ingredients without spills or mess.
- Whisk: Helps mix dry ingredients thoroughly, ensuring a light texture in your muffins.
- Rubber spatula: Great for folding in ingredients gently to maintain fluffiness.

Ingredients
For the Muffins
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
For the Topping
- 1/4 cup all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 4 tablespoons cold unsalted butter
How to Make Peach Cobbler Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake for your muffins.
Step 2: Prepare the Muffin Pan
Grease your muffin pan with cooking spray or line it with paper liners. This prevents sticking and makes cleanup easier.
Step 3: Mix the Dry Ingredients
In a large bowl, combine:
1. 1 1/4 cup all-purpose flour
2. 1 1/2 teaspoon baking powder
3. 1/2 teaspoon salt
4. 2/3 cup white sugar
Whisk together until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1. 1/2 cup milk
2. 1 egg
3. 1/4 cup vegetable oil
4. 1 tsp vanilla extract
Stir until smooth.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry mixture. Fold in:
– 3/4 cup of chopped peaches
Be careful not to overmix; stir until just combined.
Step 6: Prepare the Topping
In a separate bowl, combine:
– 1/4 cup all-purpose flour
– 3 tablespoons white sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
Cut in:
– 4 tablespoons cold unsalted butter
Mix until crumbly.
Step 7: Fill Muffin Pan
Spoon batter into each muffin cup, filling about two-thirds full. Top with the remaining chopped peaches and sprinkle with the crumble topping.
Step 8: Bake
Bake in preheated oven for about 20 minutes or until golden brown. A toothpick inserted should come out clean.
Step 9: Cool and Serve
Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Now you have delicious Peach Cobbler Muffins ready to delight your taste buds!
How to Serve Peach Cobbler Muffins
These delightful Peach Cobbler Muffins are a versatile treat that can be enjoyed in various ways. Whether it’s breakfast, dessert, or a snack, these muffins shine in every setting.
For Breakfast
- Pair with yogurt: Serve your muffins alongside a bowl of creamy yogurt for a balanced start to your day.
- Add fresh fruit: A side of sliced strawberries or blueberries enhances the fruity flavor of the muffins.
As a Snack
- With coffee or tea: Enjoy these muffins as an afternoon pick-me-up with your favorite hot beverage.
- Drizzle with honey: A touch of honey adds extra sweetness and pairs beautifully with the peach flavor.
For Dessert
- Top with ice cream: Serve warm muffins topped with vanilla or cinnamon ice cream for a decadent dessert.
- Garnish with whipped cream: A dollop of whipped cream elevates the muffin experience, making it feel extra special.
How to Perfect Peach Cobbler Muffins
To ensure your Peach Cobbler Muffins turn out perfectly every time, follow these helpful tips.
- Use ripe peaches: Fresh, ripe peaches provide the best flavor. If using canned peaches, drain and pat dry to avoid excess moisture.
- Don’t overmix: Mix the batter just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Chill the butter: Cold butter creates a flaky topping. Keep it chilled until you’re ready to mix it into the cobbler layer.
- Adjust baking time: Ovens vary; check for doneness by inserting a toothpick into the center. It should come out clean when they are ready.
Best Side Dishes for Peach Cobbler Muffins
Peach Cobbler Muffins pair well with various side dishes that balance their sweetness. Here are some excellent options to consider.
- Greek Yogurt: Creamy and tangy, Greek yogurt complements the sweetness of the muffins perfectly.
- Fruit Salad: A fresh fruit salad adds brightness and contrasts nicely with the warm muffins.
- Cheese Platter: Include mild cheeses like brie or mascarpone for a delightful contrast in flavors and textures.
- Granola: Crunchy granola on the side can provide an enjoyable texture alongside soft muffins.
- Hot Chocolate: A warm cup of hot chocolate makes for a cozy pairing during colder months.
- Herbal Tea: Light herbal teas such as chamomile or mint help cleanse the palate while enjoying these treats.
- Nut Butter: Almond or peanut butter offers added protein and richness when spread on warm muffins.
Common Mistakes to Avoid
Making Peach Cobbler Muffins can be simple, but there are a few common pitfalls. Here’s how to avoid them:
- Bold Ingredient Substitutions: Using the wrong type of flour or sugar can change the texture. Stick to all-purpose flour and granulated sugar for best results.
- Bold Overmixing the Batter: Mixing too much can make your muffins tough. Stir just until combined for a light and fluffy texture.
- Bold Incorrect Oven Temperature: Baking at the wrong temperature can affect rising. Always preheat your oven to 350°F (175°C) for even baking.
- Bold Skipping the Topping: The crumbly topping adds flavor and texture. Don’t skip this step; it makes a big difference!
- Bold Forgetting to Grease the Pan: This will lead to muffins sticking. Use non-stick spray or line with paper liners.

Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Peach Cobbler Muffins
- Place muffins in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Peach Cobbler Muffins
- Bold Oven: Preheat the oven to 350°F (175°C) and warm muffins for about 10 minutes.
- Bold Microwave: Heat one muffin on high for 15-20 seconds for a warm treat.
- Bold Stovetop: Warm on low heat in a skillet, cover with a lid, for about 5 minutes.
Frequently Asked Questions
Here are some commonly asked questions about making Peach Cobbler Muffins.
Can I use canned peaches for Peach Cobbler Muffins?
Yes, canned peaches work well! Just drain them before using to avoid excess moisture.
How do I store leftover Peach Cobbler Muffins?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
What can I substitute for milk in this recipe?
You can use almond milk, oat milk, or any other plant-based milk as a substitute.
Can I add nuts or other fruits?
Absolutely! Feel free to customize by adding nuts like pecans or different fruits like blueberries.
How do I know when my Peach Cobbler Muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean, they’re done!
Final Thoughts
These Peach Cobbler Muffins are not only delicious but also versatile. Customize them with your favorite fruits or add-ins for a unique twist. They make an excellent breakfast treat or snack option. Give this easy recipe a try; you won’t be disappointed!
Peach Cobbler Muffins
Indulge in the delightful taste of our Peach Cobbler Muffins, a sweet treat reminiscent of Grandma’s cherished recipes. These tender muffins are bursting with juicy peaches and topped with a crumbly, cinnamon-infused topping, making them perfect for breakfast, dessert, or a snack any time of day. Their quick preparation—ready in just 15 minutes—ensures you can enjoy this comforting treat whenever the craving strikes. Whether you’re hosting a gathering or savoring a quiet moment at home, these muffins will surely impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour (for topping)
- 3 tablespoons white sugar (for topping)
- 1/2 teaspoon baking powder (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 4 tablespoons cold unsalted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with cooking spray or liners.
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients gently; fold in 3/4 cup chopped peaches.
- For the topping, mix flour, sugar, baking powder, cinnamon, and cold butter until crumbly.
- Fill muffin cups two-thirds full with batter and top with remaining peaches and crumble mixture.
- Bake for about 20 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg