Cilantro Lime Chicken

Discover the irresistible flavors of our juicy Mexican Cilantro Lime Chicken. This recipe features a tantalizing marinade of fresh cilantro, zesty lime juice, and aromatic garlic, making it perfect for any occasion. Whether you’re hosting a barbecue or a cozy family dinner, this dish stands out with its vibrant flavor and simplicity. Enjoy it pan-fried, baked, or grilled – the choice is yours!

Why You’ll Love This Recipe

  • Easy Preparation: With minimal ingredients and quick steps, this recipe is perfect for busy weeknights.
  • Bursting with Flavor: The combination of cilantro and lime creates a refreshing taste that elevates the chicken.
  • Versatile Cooking Methods: Whether you prefer baking, grilling, or pan-frying, this chicken adapts to your cooking style.
  • Healthy Option: Packed with protein and low in carbs, it’s a nutritious choice for any meal.
  • Great for Leftovers: Cilantro Lime Chicken tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

To make this delicious Cilantro Lime Chicken, you’ll need some basic kitchen tools. Having the right equipment will help you execute each step flawlessly.

Essential Tools and Equipment

  • Skillet
  • Oven
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning of the chicken for added flavor.
  • Oven: Baking in the oven allows for thorough cooking while keeping the chicken juicy.
  • Mixing bowl: A large mixing bowl is essential for combining marinade ingredients effectively.
  • Whisk: Using a whisk helps to blend marinade ingredients smoothly for an even coat on the chicken.
Cilantro

Ingredients

For the Chicken Marinade

  • 1 1/2 lbs. (700g) skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro stems and leaves (finely chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes (or more to taste)
  • 1/2 teaspoon salt (or more to taste)

For Garnishing

  • Lime wedges (for garnishing)
  • Chopped cilantro (for garnishing)

How to Make Cilantro Lime Chicken

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). In a large bowl, whisk all marinade ingredients together until well combined.

Step 2: Marinate the Chicken

Add the chicken to the marinade, stirring to coat evenly. Allow it to marinate for 15 minutes; if you have time, marinating for up to 2 hours will enhance the flavor further.

Step 3: Pan-Fry the Chicken

Heat a skillet over medium heat. Place the chicken skin-side down in the skillet and pan-fry until it is slightly browned. Then turn it over and pan-fry the other side until browned as well.

Step 4: Bake the Chicken

Spoon any remaining marinade over the chicken in the skillet before transferring it to your preheated oven. Bake for about 20 minutes or until fully cooked through.

Step 5: Serve

Transfer the chicken to a serving platter, discarding any oily drippings from cooking. Squeeze fresh lime juice over the top, garnish with cilantro, and serve immediately.

Enjoy your flavorful Cilantro Lime Chicken!

How to Serve Cilantro Lime Chicken

Cilantro Lime Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a quick weeknight meal, here are some delightful serving suggestions to elevate your dining experience.

Tacos

  • Use warm corn or flour tortillas to wrap the sliced chicken, adding fresh toppings like avocado, diced onions, and cilantro for an authentic taste.

Salad

  • Serve the chicken over a bed of mixed greens with cherry tomatoes and cucumber. Drizzle with a lime vinaigrette for a refreshing touch.

Rice Bowl

  • Place the chicken on a bed of fluffy rice and top with black beans, corn, and pico de gallo for a hearty meal.

Sandwiches

  • Slice the chicken and serve it in a crusty roll with lettuce, tomato, and a zesty mayo for a flavorful sandwich option.

Quesadillas

  • Fill tortillas with shredded cilantro lime chicken and cheese. Grill until golden brown for a cheesy treat that’s great as an appetizer or main dish.

How to Perfect Cilantro Lime Chicken

Cooking the perfect Cilantro Lime Chicken is all about mastering flavors and techniques. Follow these tips to ensure your dish turns out delicious every time.

  • Marinate Longer: For deeper flavor, marinate your chicken for up to 2 hours instead of just 15 minutes.
  • Use Fresh Ingredients: Always opt for fresh cilantro and lime juice to enhance the overall taste of the dish.
  • Monitor Cooking Temperature: Ensure the skillet is hot enough before adding chicken to achieve that perfect sear.
  • Avoid Overcooking: Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C) without drying out.
  • Rest Before Serving: Let the cooked chicken rest for a few minutes before slicing to retain its juices.

Best Side Dishes for Cilantro Lime Chicken

Pairing sides with Cilantro Lime Chicken can enhance your meal. Here are some excellent options you can consider:

  1. Mexican Rice: A flavorful rice cooked with tomatoes and spices; it complements the zesty chicken perfectly.
  2. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrition; grill them alongside your chicken.
  3. Black Beans: Rich in protein, these beans seasoned with cumin make an excellent side that adds heartiness.
  4. Corn Salad: Fresh corn mixed with chopped onions, cilantro, and lime juice provides a sweet crunch.
  5. Avocado Salsa: Creamy avocado mixed with diced tomatoes and lime creates a refreshing side that balances the spice.
  6. Guacamole: This classic dip made from ripe avocados pairs wonderfully with any Mexican dish and adds creaminess.
  7. Coleslaw: A tangy slaw made from cabbage, carrots, and lime dressing adds crunch and freshness.
  8. Plantain Chips: Crispy chips made from sliced plantains offer a delightful crunch that contrasts well with juicy chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cilantro Lime Chicken experience. Here are some pitfalls to steer clear of:

  • Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least 15 minutes, but longer is better for depth.
  • Using Dried Herbs: Substituting dried cilantro instead of fresh can diminish the vibrant taste. Always opt for fresh cilantro for the best flavor.
  • Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C) internally.
  • Neglecting Skillet Heat: Starting with a cold skillet can prevent proper browning. Heat your skillet before adding the chicken for a nice crust.
  • Ignoring Garnishes: Failing to garnish with lime and cilantro removes visual appeal and freshness. Always finish your dish with these bright toppings.
Cilantro

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the chicken to cool completely before sealing.

Freezing Cilantro Lime Chicken

  • Freeze in a freezer-safe bag or container for up to 3 months.
  • Label with the date for easy reference.

Reheating Cilantro Lime Chicken

  • Oven: Preheat oven to 350°F (175°C) and heat until warmed through, about 10-15 minutes.
  • Microwave: Use a microwave-safe dish and cover loosely; heat in short bursts until warm, about 1-2 minutes.
  • Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions regarding this delicious recipe.

How do I make Cilantro Lime Chicken spicier?

Add more red chili flakes or fresh chopped chilis to the marinade before cooking. Adjust according to your spice preference.

Can I use other cuts of chicken?

Yes! This recipe works well with chicken breasts or drumsticks. Just adjust cooking times accordingly.

What sides pair well with Cilantro Lime Chicken?

Serve with rice, quinoa, or a fresh salad. These sides complement the bright flavors perfectly.

Is Cilantro Lime Chicken suitable for meal prep?

Absolutely! This dish holds well in the fridge and is perfect for meal prep lunches throughout the week.

Final Thoughts

Cilantro Lime Chicken is not only flavorful but also incredibly versatile. Enjoy it as part of your weekly meal plan or serve it at gatherings. Feel free to customize the marinade by adding different spices or citrus juices for unique variations!

Print

Cilantro Lime Chicken

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Indulge in the vibrant flavors of Cilantro Lime Chicken, a dish that brings together fresh herbs and zesty lime for a mouthwatering experience. This easy-to-make recipe features succulent chicken thighs marinated in a delightful blend of cilantro, lime juice, garlic, and spices. Perfect for any occasion—from casual family dinners to festive gatherings—this versatile chicken can be grilled, baked, or pan-fried to suit your cooking style. Serve it in tacos, salads, or rice bowls to elevate your meal. With its refreshing taste and simple preparation, Cilantro Lime Chicken is sure to become a favorite in your kitchen.

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 1 1/2 lbs skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro (finely chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
  2. Add the chicken thighs to the marinade and coat evenly. Allow marinating for at least 15 minutes, or up to 2 hours for enhanced flavor.
  3. Heat a skillet over medium heat. Place the chicken skin-side down and pan-fry until slightly browned; then flip and brown the other side.
  4. Transfer the skillet to the preheated oven and bake for approximately 20 minutes or until fully cooked through.
  5. Serve hot with fresh lime juice squeezed over the top and garnished with additional cilantro.

Nutrition

  • Serving Size: 1 chicken thigh (175g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 110mg

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