Caprese Grilled Chicken with Balsamic Reduction Recipe

This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful way to enjoy tender and juicy grilled chicken, topped with creamy mozzarella cheese, fresh basil, and ripe tomatoes. The rich balsamic reduction adds a sweet and tangy touch, making this dish perfect for any occasion, from casual family dinners to special gatherings. Its simplicity and vibrant flavors will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights or last-minute entertaining.
  • Fresh Ingredients: Using vibrant basil, ripe tomatoes, and quality mozzarella elevates the flavor profile, ensuring a satisfying meal.
  • Versatile: Enjoy as a main course or slice it up for salads or sandwiches; it adapts easily to different meal types.
  • Healthy Choice: This recipe is low in carbs yet high in protein, making it suitable for various dietary preferences.

Tools and Preparation

To make this delicious recipe efficiently, you’ll need some essential kitchen tools to help streamline the process.

Essential Tools and Equipment

  • Grill
  • Skillet or saucepan
  • Whisk
  • Tongs

Importance of Each Tool

  • Grill: A grill gives the chicken the perfect char while keeping it juicy inside.
  • Skillet or saucepan: Necessary for reducing the balsamic vinegar into a flavorful sauce.
  • Whisk: Helps combine ingredients smoothly when making the balsamic reduction.
  • Tongs: Ideal for flipping and serving grilled chicken without losing its juices.
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Ingredients

For this delicious Caprese Grilled Chicken with Balsamic Reduction Recipe, gather the following ingredients:

For the Chicken

  • 6 grilled boneless (skinless chicken breasts)

For the Balsamic Reduction

  • 1/4 cup balsamic vinegar
  • 1 tablespoon butter

For Topping

  • 6 slices mozzarella cheese
  • 6 slices tomato
  • 6 large basil leaves

How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe

Step 1: Prepare the Chicken

  1. Preheat your grill to medium-high heat.
  2. Place the boneless chicken breasts on the grill. Cook them until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side depending on thickness.

Step 2: Make the Balsamic Reduction

  1. While the chicken cooks, pour balsamic vinegar into a skillet or saucepan over medium heat.
  2. Allow it to simmer until reduced by half—this should take about 10 minutes.
  3. Once reduced, remove from heat and stir in butter until fully combined. Set aside.

Step 3: Assemble Your Dish

  1. Once cooked, place each piece of grilled chicken on a plate.
  2. Top each breast with a slice of mozzarella cheese, followed by a basil leaf, then a slice of tomato.
  3. Drizzle generously with the prepared balsamic reduction before serving warm.

Enjoy your Caprese Grilled Chicken with Balsamic Reduction as a splendid main course that highlights fresh flavors and satisfies everyone at your table!

How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe

Serving Caprese Grilled Chicken with Balsamic Reduction is a delightful way to impress your family and friends. This dish combines fresh ingredients, vibrant flavors, and a beautiful presentation that makes it perfect for any meal.

Pair with Fresh Salad

  • A simple arugula or mixed green salad adds a refreshing crunch. Drizzle with olive oil and lemon juice for extra flavor.

Accompany with Garlic Bread

  • Warm, toasted garlic bread complements the chicken well. It’s perfect for soaking up the delicious balsamic reduction.

Serve with Quinoa

  • Fluffy quinoa is a nutritious choice that pairs nicely with the flavors of the Caprese chicken. Season it lightly with herbs or lemon.

Add Roasted Vegetables

  • Roasted seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrients to your plate.

Top with Fresh Herbs

  • Garnish your dish with extra basil or a sprinkle of parsley for added freshness and visual appeal.

Present on a Platter

  • Arrange the grilled chicken slices elegantly on a platter, drizzled with balsamic reduction, for an impressive table centerpiece.

How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe

To ensure your Caprese Grilled Chicken turns out perfectly every time, consider these helpful tips:

  • Marinate the Chicken: Marinating the chicken in olive oil and herbs for at least 30 minutes enhances its flavor and tenderness.

  • Use Fresh Ingredients: Opt for fresh mozzarella, ripe tomatoes, and fragrant basil to elevate the taste of your dish.

  • Monitor Grill Temperature: Keep your grill at medium-high heat. This helps achieve that perfect sear while keeping the chicken juicy.

  • Rest After Cooking: Allow the grilled chicken to rest for a few minutes before serving. This helps retain moisture.

  • Adjust Balsamic Reduction Thickness: If you prefer a thicker sauce, continue reducing until it reaches your desired consistency.

Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe

Choosing the right side dishes can enhance your meal experience. Here are some excellent options to serve alongside your Caprese Grilled Chicken:

  1. Garlic Mashed Potatoes – Creamy mashed potatoes enriched with garlic make for a comforting side that pairs well with grilled chicken.

  2. Roasted Sweet Potatoes – Sweet potatoes roasted until crispy offer a delightful sweetness that complements the savory flavors of the chicken.

  3. Steamed Broccoli – Simple steamed broccoli brings nutrients and vibrant color to your plate without overwhelming other flavors.

  4. Caprese Salad – A classic combination of fresh tomatoes, mozzarella, and basil drizzled with olive oil makes an excellent pairing.

  5. Wild Rice Pilaf – This nutty rice pilaf adds texture and earthiness that balances well against the tender grilled chicken.

  6. Zucchini Noodles – Lightly sautéed zucchini noodles provide a low-carb option that absorbs the balsamic reduction beautifully.

  7. Couscous Salad – A lemony couscous salad mixed with cucumbers and parsley offers a refreshing contrast to rich flavors.

  8. Grilled Corn on the Cob – Sweet corn brushed with butter is an easy-to-make side that brings summer vibes to any meal.

Common Mistakes to Avoid

To make the most of your Caprese Grilled Chicken with Balsamic Reduction Recipe, avoid these common mistakes.

  • Using low-quality ingredients: Always opt for fresh ingredients, especially tomatoes and basil. They significantly enhance the flavor of your dish.
  • Overcooking the chicken: Keep an eye on your chicken while grilling. Overcooking can make it dry. Aim for an internal temperature of 165°F (75°C).
  • Neglecting the balsamic reduction: Allow the balsamic vinegar to reduce properly. If it’s not thickened enough, it won’t coat your chicken well.
  • Skipping the resting time: Let the chicken rest after grilling. This helps retain moisture, making each bite succulent.
  • Forgetting seasoning: Don’t overlook seasoning your chicken before grilling. A little salt and pepper can go a long way in enhancing flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3-4 days for best taste and safety.

Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe

  • Freeze cooked chicken in freezer-safe bags or containers.
  • Best if used within 2-3 months for optimal quality.

Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
  • Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about the Caprese Grilled Chicken with Balsamic Reduction Recipe.

Can I use other cheeses besides mozzarella?

Yes, feel free to experiment with cheeses like provolone or burrata for a different flavor profile.

How do I make homemade balsamic reduction?

Simmer balsamic vinegar over medium heat until it thickens and reduces by half. This usually takes about 10-15 minutes.

What can I serve with Caprese Grilled Chicken?

This dish pairs well with sides like roasted vegetables, pasta salad, or quinoa for a complete meal.

Can I grill the chicken ahead of time?

Absolutely! Grilling ahead allows flavors to meld. Just reheat gently before serving.

Final Thoughts

The Caprese Grilled Chicken with Balsamic Reduction Recipe is not only delicious but versatile too! Customize it by adding grilled vegetables or using different herbs. We encourage you to try this recipe and enjoy its fresh flavors any time!

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Caprese Grilled Chicken with Balsamic Reduction

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Indulge in the vibrant flavors of Caprese Grilled Chicken with Balsamic Reduction. This delightful recipe features juicy grilled chicken topped with creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction for a perfect sweet and tangy balance. Ideal for both casual family dinners and special occasions, this dish is quick to prepare—ready in just 30 minutes—making it a go-to choice for busy weeknights. Its fresh ingredients not only elevate the flavor but also ensure it’s a healthy option that satisfies your cravings and impresses your guests.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Ingredients

Scale
  • 6 boneless skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 tablespoon butter
  • 6 slices mozzarella cheese
  • 6 slices tomato
  • 6 large basil leaves

Instructions

  1. Preheat grill to medium-high. Grill chicken breasts for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
  2. While grilling, in a skillet over medium heat, simmer balsamic vinegar for about 10 minutes until reduced by half. Stir in butter until combined.
  3. Serve grilled chicken topped with mozzarella, basil, and tomato slices. Drizzle with balsamic reduction.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 330
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 48g
  • Cholesterol: 135mg

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