Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful treat that perfectly combines fluffy cake with creamy ice cream. It’s a crowd-pleaser for birthdays, celebrations, or simply to satisfy your sweet tooth. The layers of cookies and cream ice cream between two soft cake layers make it an unforgettable dessert. Plus, it’s easy to make at home and can be customized with your favorite flavors!

Why You’ll Love This Recipe

• Delicious Flavor: The rich combination of cookies and cream ice cream and moist cake creates a wonderful taste experience.
• Versatile Options: You can use store-bought ingredients or prepare them from scratch, depending on your preference.
• Visual Appeal: This cake not only tastes great but also looks stunning when garnished with chopped Oreo cookies.
• Perfect for Any Occasion: Whether it’s a birthday party or a summer gathering, this ice cream cake is sure to impress guests.
• Easy to Customize: Feel free to add your favorite mix-ins or toppings for a personalized touch.

Tools and Preparation

Having the right tools makes preparing this cake easier and more enjoyable. Gather the essentials before you begin.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and airy batter, which is crucial for a fluffy cake.
• Spatula: A good spatula ensures even mixing and smooth spreading of the whipped cream on top.
• 9-inch round cake pans: These are essential for creating the perfect shape for your ice cream cake.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)

For the Ice Cream Filling

• ¾ cup chopped Oreo cookies
• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For Topping

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Cake Pans

Start by preheating your oven to 350°F (175°C). Grease your 9-inch round cake pans with butter or non-stick spray.

Step 2: Mix the Batter

1. In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy.
2. Add in the vanilla extract, mixing well.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture into the butter mixture while alternating with whole milk. Mix until just combined.

Step 3: Add Egg Whites

1. In a separate bowl, beat the egg whites until stiff peaks form.
2. Gently fold the beaten egg whites into the batter until no white streaks remain.

Step 4: Bake the Cake Layers

Pour equal amounts of batter into each prepared pan. Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely in their pans before transferring them to wire racks.

Step 5: Assemble Your Ice Cream Cake

1. Once cooled, place one layer of cake on a serving platter.
2. Spread half of the softened Cookies and Cream ice cream over the first layer.
3. Add half of the chopped Oreo cookies on top of the ice cream layer.
4. Place the second layer of cake on top of this assembly.

Step 6: Frosting Time!

Spread whipped cream evenly over the top layer of cake. Garnish with additional chopped Oreo cookies for an extra touch.

Step 7: Freeze Before Serving

Place your assembled Cookies and Cream Ice Cream Cake in the freezer for at least four hours before slicing and serving.

Enjoy this delectable dessert that’s sure to bring joy to any occasion!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate any gathering. This delightful dessert pairs well with various accompaniments that enhance its rich flavors and textures.

Pair with Fresh Berries

• Strawberries: Their sweetness complements the rich ice cream layers.
• Raspberries: A tart contrast that adds a refreshing touch.

Add a Chocolate Drizzle

• Melted chocolate: Drizzling warm chocolate over the cake creates a decadent presentation.

Serve with Hot Fudge Sauce

• Warm fudge: The gooey texture adds extra indulgence when poured over individual slices.

Accompany with Extra Whipped Cream

• Whipped cream: A dollop of whipped topping on each slice enhances creaminess and visual appeal.

Offer a Scoop of Extra Ice Cream

• Additional cookies and cream ice cream: Serving a small scoop alongside the cake makes it even more delightful for ice cream lovers.

How to Perfect Cookies and Cream Ice Cream Cake

Creating the perfect Cookies and Cream Ice Cream Cake involves attention to detail. Here are some tips to ensure success:

• Use room temperature ingredients: This helps all components blend smoothly, resulting in a lighter cake.
• Don’t overmix the batter: Mix just until combined to keep the cake tender and fluffy.
• Chill the ice cream properly: Ensure your ice cream is softened but not too melted for easier layering.
• Level your cake layers: Trim any domes for even stacking, which will help the cake maintain its shape.
• Garnish creatively: Use additional chopped Oreo cookies or chocolate shavings to make your cake visually appealing.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Enhancing your meal with complementary side dishes can create a well-rounded dining experience. Here are some great options to serve alongside your Cookies and Cream Ice Cream Cake:

1. Chocolate Chip Cookies: Classic treats that pair well with the ice cream flavor.
2. Fruit Salad: A bright medley of fresh fruits balances the richness of the cake.
3. Ice Cream Sundae Bar: Set up toppings like nuts, sprinkles, and syrups for guests to customize their desserts.
4. Brownies: Rich, fudgy brownies add an extra layer of chocolatey goodness.
5. Pineapple Upside Down Cake: The fruity sweetness contrasts beautifully with the creamy flavors.
6. Mini Cheesecakes: Individual cheesecakes provide a delightful alternative dessert option.

Common Mistakes to Avoid

Creating a delicious Cookies and Cream Ice Cream Cake can be tricky. Here are some common mistakes to watch out for:

• Not softening the butter: Using cold butter can lead to a dense cake. Always ensure your butter is softened to room temperature for the best texture.

• Overmixing the batter: Mixing too much can make the cake tough. Combine ingredients until just mixed for a light and fluffy result.

• Neglecting egg whites: Failing to whip egg whites properly can result in a heavy cake. Beat until stiff peaks form for an airy texture.

• Skipping the cooling time: Cutting into the cake before it has cooled can cause it to crumble. Allow it to cool completely before serving.

• Using stale cookies: Old Oreo cookies won’t add the same flavor and crunch. Always use fresh cookies to enhance your dessert’s taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the cake covered with plastic wrap to prevent freezer burn if not consumed immediately.

Freezing Cookies and Cream Ice Cream Cake

• Wrap tightly in plastic wrap, then foil for long-term storage.
• It can be frozen for up to 2 months without losing quality.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until slightly warm.
• Stovetop: Place a slice in a non-stick skillet over low heat for about 5 minutes, covering with a lid.

Frequently Asked Questions

Here’s what people often ask about making this Cookies and Cream Ice Cream Cake:

How do I make Cookies and Cream Ice Cream Cake from scratch?

To create this cake from scratch, follow the provided recipe carefully, ensuring all ingredients are mixed correctly.

Can I use homemade ice cream in this recipe?

Absolutely! Homemade Cookies and Cream ice cream works wonderfully in this cake, adding a personal touch.

How long does Cookies and Cream Ice Cream Cake last?

The cake lasts up to 3 days in the refrigerator or up to 2 months in the freezer when stored properly.

What other toppings can I add?

You can customize your cake by adding chocolate syrup, sprinkles, or other crushed cookies as toppings!

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delectable but also versatile. You can easily tailor it with different flavors of ice cream or mix-ins. Give it a try; it’s perfect for any celebration or simply as a sweet treat!