Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delicious and quick meal, perfect for any occasion. With its juicy, tender cuts of steak drenched in a rich garlic butter sauce, you can whip up a restaurant-quality dish in just 15 minutes. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe stands out with its incredible flavor and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: Get this dish on the table in just 15 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic and butter elevates the taste, ensuring each bite is packed with deliciousness.
• Versatile Serving Options: Serve it with your favorite sides, from vegetables to rice, for a complete meal tailored to your preferences.
• Easy Cooking Method: With straightforward steps and minimal equipment, even novice cooks can master this dish.
• Impressive Presentation: The beautiful plating topped with parsley makes it look gourmet without the fuss.

Tools and Preparation

Before diving into the cooking process, ensure you have all the necessary tools ready. This will streamline your preparation and cooking time.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Smaller skillet (8-inch)
• Chef’s knife
• Cutting board

Importance of Each Tool

• Heavy-duty skillet: Perfect for achieving that beautiful browning on the steak while maintaining even heat distribution.
• Chef’s knife: A sharp knife makes peeling and mincing garlic effortless, which is crucial for enhancing flavor in this dish.

Ingredients

Gather these ingredients to make your Garlic Butter Brazilian Steak:

For the Steak

• 6 medium cloves garlic
• Kosher salt
• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• Freshly ground black pepper

For the Garlic Butter Sauce

• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, add canola oil and wait until shimmering hot.
4. Carefully add the steak to the skillet; brown well on both sides—about 2 to 3 minutes per side for medium rare.
5. Transfer cooked steak to a plate and allow it to rest while preparing the garlic butter.

Step 3: Make Garlic Butter

1. In an 8-inch skillet, melt unsalted butter over low heat.
2. Add minced garlic to the melted butter, swirling frequently until lightly golden—approximately 4 minutes.
3. Lightly season with salt to taste.

Step 4: Serve Your Dish

1. Slice the rested steak into desired portions if preferred.
2. Arrange slices on serving plates.
3. Generously spoon garlic butter over each steak portion.
4. Garnish with chopped flat-leaf parsley before serving.

This simple yet flavorful Garlic Butter Brazilian Steak is sure to impress your family or guests at your next dinner gathering! Enjoy!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is a delightful experience that elevates any meal. Whether hosting a dinner party or enjoying a weeknight dinner, these serving suggestions will enhance the dish’s flavors and presentation.

Plating with Sides

• Roasted Vegetables: Pair your steak with seasonal roasted vegetables like asparagus, bell peppers, and zucchini for a colorful and nutritious addition.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the steak beautifully.
• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the hearty steak.

Garnishing Options

• Chopped Fresh Herbs: Sprinkle chopped parsley or cilantro on top for an extra burst of flavor and color.
• Lemon Wedges: Serve lemon wedges on the side to add a zesty kick when squeezed over the steak.
• Parmesan Cheese: Grate fresh Parmesan over your plated steak for an added layer of umami.

How to Perfect Garlic Butter Brazilian Steak

To make your garlic butter Brazilian steak truly outstanding, keep these tips in mind:

• Bold seasoning: Use plenty of salt and pepper to enhance the natural flavors of the steak.
• Resting time: Letting the steak rest after cooking allows the juices to redistribute, ensuring it remains tender and juicy.
• High heat cooking: Cooking on high heat helps achieve a perfect sear while keeping the inside tender and flavorful.
• Quality butter: Using unsalted butter allows you to control the salt level in your garlic butter sauce better.
• Fresh garlic: Always use fresh garlic for maximum flavor; pre-minced varieties lack the same robustness.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with garlic butter Brazilian steak can elevate your meal. Here are some excellent options:

1. Garlic Bread: Crispy on the outside and soft on the inside, this bread is perfect for soaking up delicious garlic butter.
2. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy and filling option that balances out the richness of the steak.
3. Sautéed Spinach: Quick sautéed spinach adds both color and nutrients to your plate, making it an ideal side dish.
4. Baked Sweet Potatoes: Sweet potatoes provide a contrasting sweetness that pairs nicely with savory beef flavors.
5. Coleslaw: A tangy coleslaw adds crunch and freshness to each bite while cutting through the richness of the meal.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base for placing your steak on top, allowing all flavors to meld together.

Common Mistakes to Avoid

Avoiding a few common mistakes can ensure your garlic butter Brazilian steak turns out perfectly every time.

• Bold seasoning: Not seasoning the steak generously can lead to bland flavor. Always season both sides with salt and pepper before cooking.
• Bold cooking temperature: Cooking at too low a temperature can prevent a good sear. Make sure your skillet is hot before adding the steak.
• Bold resting period: Cutting into the steak immediately after cooking can cause juices to escape. Let the steak rest for a few minutes to retain its moisture.
• Bold garlic cooking time: Overcooking garlic can make it bitter. Cook until just golden, around 4 minutes, and keep an eye on it.
• Bold butter amount: Using too little butter might result in a dry dish. Ensure you use enough to create a rich sauce that enhances the flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic butter Brazilian steak in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap the steak tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat the oven to 350°F (175°C). Place the steak in an oven-safe dish and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place the steak on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warmed, being careful not to overcook it.
• Stovetop: Heat a skillet over medium heat and add a bit of butter. Once melted, warm each side of the steak for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making garlic butter Brazilian steak.

What cut of meat is best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its tenderness and flavor, but flank steak or sirloin can also work well.

Can I use other types of butter?

Yes! You can use flavored butter or even plant-based alternatives if you prefer.

How do I know when my Garlic Butter Brazilian Steak is done?

For medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer for accuracy.

Can I customize this Garlic Butter Brazilian Steak recipe?

Absolutely! Feel free to add herbs or spices like rosemary or paprika to the garlic butter for extra flavor.

Final Thoughts

This garlic butter Brazilian steak recipe is not only quick and easy but also incredibly flavorful. It’s perfect for weeknight dinners or special occasions. Don’t hesitate to customize it with your favorite herbs or sides; there’s plenty of room for creativity!