Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that captures the essence of summer. This vibrant pasta recipe is perfect for family gatherings, casual dinners, or any occasion where you want to impress without spending hours in the kitchen. The combination of fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto creates a symphony of flavors that is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: Enjoy a delicious meal in just 30 minutes with minimal prep.
• Fresh Ingredients: Bursting with seasonal flavors from cherry tomatoes and fresh basil.
• Versatile Dish: Perfect for lunch, dinner, or even as a side dish at parties.
• Crowd-Pleaser: A guaranteed hit among both adults and kids alike.
• Customizable: Feel free to add toasted nuts or extra vegetables based on your preference.

Tools and Preparation

Preparing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto requires some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Strainer
• Cooking spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks properly.
• Skillet: Perfect for sautéing ingredients quickly while preserving their freshness.
• Strainer: Helps drain pasta effectively without losing any precious noodles.
• Cooking spoon: A sturdy tool for mixing ingredients thoroughly.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For the Toppings

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Orecchiette

1. Bring a large pot of water to a boil. Season well with kosher salt.
2. Add the orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions.
3. Drain the pasta but reserve a cup of the cooking liquid. Do not rinse.

Step 2: Sauté Cherry Tomatoes

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for about 30 seconds.

Step 3: Combine Ingredients

1. Add the cooked orecchiette and basil pesto to the skillet.
2. Cook for an additional minute, stirring to coat the pasta evenly with pesto.
3. Taste and adjust seasoning with salt, pepper, or reserved pasta cooking liquid if needed.
4. Stir in ciliegene mozzarella and fresh basil until combined.

Step 4: Serve

1. Divide the pasta among bowls.
2. Top each serving with shavings of Parmigiano Reggiano (if using) and freshly cracked black pepper before serving.

Enjoy your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto as a wholesome meal that brings summer flavors to your table!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your meal experience. Here are some creative ways to present this delightful dish that will impress your guests.

Rustic Bowl Presentation

• Use rustic bowls for a cozy feel. This enhances the dish’s charm and highlights its vibrant colors.

Garnish with Fresh Herbs

• Top each serving with extra fresh basil leaves. This adds a fragrant aroma and brightens the dish visually.

Pair with Crusty Bread

• Serve alongside slices of warm, crusty bread. Perfect for soaking up any leftover pesto sauce!

Add Toasted Nuts

• Sprinkle toasted pine nuts or walnuts on top. They provide a delightful crunch and nutty flavor that complements the pasta beautifully.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Achieving the best version of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is all about the details. Here are some essential tips to ensure your dish shines.

• Use Quality Ingredients: Opt for fresh cherry tomatoes and high-quality mozzarella for the best flavor.
• Cook Pasta Al Dente: Ensure your pasta is al dente to maintain the perfect texture and prevent it from becoming mushy.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and pesto to suit your preferences.
• Reserve Pasta Water: Keep some pasta cooking liquid aside; it helps create a saucy consistency when mixing ingredients.
• Serve Immediately: Enjoy while it’s hot! This dish is best served fresh for optimal taste and texture.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can enhance your meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy garlic bread complements the pasta perfectly, providing a satisfying crunch.
2. Mixed Green Salad: A light salad with vinaigrette balances the richness of the pasta.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil echo flavors in the main dish while adding freshness.
4. Grilled Vegetables: Seasonal grilled vegetables add a smoky flavor that pairs well with the pesto pasta.
5. Roasted Asparagus: Tender roasted asparagus provides an elegant touch and a delicious contrast in texture.
6. Chickpea Salad: A refreshing chickpea salad adds protein and fiber while keeping it light and healthy.

Common Mistakes to Avoid

When preparing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Overcooking the pasta: Cooking the orecchiette too long can lead to mushiness. Aim for al dente by checking the pasta a couple of minutes before the package suggests.
• Ignoring seasoning: Neglecting to season the water can result in bland pasta. Always add kosher salt to boiling water to enhance flavor from the start.
• Not reserving pasta water: Forgetting to save some cooking water can leave your dish dry. Set aside a cup before draining; it helps adjust sauce consistency later.
• Using cold ingredients: Adding cold mozzarella or pesto directly can cool down the dish. Allow these ingredients to come to room temperature for better mixing and flavor integration.
• Skipping fresh herbs: Fresh basil elevates the dish’s taste. Don’t skip this ingredient; add it just before serving for a burst of flavor.
• Rushing the cooking process: Hurrying can lead to uneven cooking and flavors. Take your time, especially when sautéing tomatoes and mixing everything together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Freeze in an airtight container or freezer bag for up to 2 months.
• To prevent sticking, consider tossing it lightly with olive oil before freezing.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes at medium power, stirring halfway through.
• Stovetop: Add a splash of reserved pasta water and heat over medium-low heat, stirring until warmed.

Frequently Asked Questions

Here are some common questions about making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use other types of pasta?

Absolutely! While orecchiette is traditional, you can substitute any pasta you prefer. Just adjust the cooking time according to your chosen shape.

What is basil pesto made from?

Basil pesto typically includes fresh basil leaves, garlic, pine nuts or walnuts, Parmesan cheese, and olive oil blended into a sauce. You can make it homemade or buy it pre-made.

How do I store leftover Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage up to 2 months.

What else can I add to this recipe?

Feel free to customize by adding vegetables like spinach or zucchini or proteins such as grilled chicken or turkey for extra heartiness.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep. Just store portions individually and reheat as needed throughout the week.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful combination of flavors that brings summer vibes year-round. The versatility of this recipe allows you to customize it easily with seasonal vegetables or different protein options. Give it a try; your taste buds will thank you!