Air Fryer Squash
Air Fryer Squash is a delightful and simple dish that brings out the natural flavors of squash while providing a crispy texture. This recipe is perfect for various occasions, whether you’re looking for a quick side dish for dinner or a healthy appetizer for a gathering. With minimal prep and cooking time, you’ll love how easy it is to whip up this tasty treat.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have a delicious side dish ready in no time.
- Healthy Option: This dish is low in calories and packed with nutrients, making it a guilt-free choice.
- Versatile Use: Enjoy the air fryer squash as an appetizer, side dish, or even tossed in salads for added texture.
- Delicious Flavor: The combination of olive oil and Italian seasoning elevates the taste, ensuring every bite is packed with flavor.
Tools and Preparation
To make Air Fryer Squash, you’ll need some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Air fryer
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Air fryer: This tool cooks the squash quickly while giving it a crispy exterior without excessive oil.
- Knife: A sharp knife makes slicing the squash easy and safe.
- Cutting board: Provides a stable surface for cutting ingredients efficiently.
- Mixing bowl: Perfect for tossing the squash with oil and seasonings to ensure even coating.

Ingredients
This is the best squash recipe. Simply slice, season and cook squash in the air fryer for a tasty side dish or appetizer.
For the Squash
- 1 medium summer squash (or zucchini)
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- salt & pepper to taste
How to Make Air Fryer Squash
Step 1: Slice the Squash
- Begin by slicing the squash or zucchini into ½ thick slices. Ensure that they are uniform for even cooking.
Step 2: Season the Squash
- In a mixing bowl, toss the sliced squash with olive oil, Italian seasoning, salt, and pepper. Make sure each piece is well coated with the seasoning mix.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C). This step ensures that your squash cooks evenly and achieves that desired crispiness.
Step 4: Cook the Squash
- Place the seasoned squash slices in the air fryer basket in a single layer.
- Cook for 6-7 minutes or until tender-crisp. If you prefer softer squash, add an additional 2 minutes to your cooking time.
Enjoy your delicious Air Fryer Squash as a healthy appetizer or side dish!
How to Serve Air Fryer Squash
Air fryer squash is a versatile dish that can enhance any meal or stand alone as a delightful snack. Here are some serving suggestions to help you enjoy this delicious recipe.
As a Side Dish
- Pair with grilled chicken for a light and healthy dinner.
- Serve alongside roasted vegetables to create a colorful plate.
With Dips
- Enjoy with hummus for a nutritious and satisfying snack.
- Try ranch dressing for a creamy contrast to the squash’s texture.
In Salads
- Toss in a fresh garden salad for added flavor and nutrition.
- Mix with quinoa and your favorite veggies for a hearty salad option.
As Toppings
- Use air fryer squash as a topping on pizzas for an unexpected twist.
- Add to tacos for extra crunch and flavor.
How to Perfect Air Fryer Squash
Perfecting air fryer squash is all about technique. Here are some tips to elevate your dish.
- Cut evenly: Ensure slices are consistent in thickness for uniform cooking.
- Preheat properly: Always preheat your air fryer to get that perfect crispiness.
- Don’t overcrowd: Arrange the squash in a single layer to allow hot air circulation.
- Adjust cooking time: Cook longer if you prefer softer squash, but check often to avoid overcooking.
- Experiment with spices: Feel free to mix different seasonings beyond Italian seasoning for unique flavors.
Best Side Dishes for Air Fryer Squash
Air fryer squash pairs wonderfully with various side dishes. Here are some great options to consider.
- Grilled Chicken: A classic pairing that adds protein and complements the flavors of the squash.
- Quinoa Salad: A healthy, fiber-rich salad that works well with the tender texture of cooked squash.
- Roasted Potatoes: Crispy roasted potatoes bring heartiness and balance the lightness of the squash.
- Steamed Broccoli: This nutrient-dense green adds color and health benefits to your meal.
- Cauliflower Rice: A low-carb option that makes for a great base under the flavorful squash.
- Stuffed Peppers: Colorful peppers stuffed with grains, beans, or veggies make an eye-catching side dish.
Common Mistakes to Avoid
When cooking Air Fryer Squash, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly every time.
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Skipping the Preheat: Always preheat your air fryer before adding the squash. This helps achieve that crispy texture you desire.
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Not Cutting Evenly: Ensure your squash slices are uniform. Uneven sizes can lead to inconsistent cooking, with some pieces overcooked and others undercooked.
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Overcrowding the Basket: Avoid placing too much squash in the air fryer at once. Overcrowding can prevent even cooking and crispiness. Cook in batches if necessary.
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Neglecting Seasoning: Don’t forget to season your squash well. A lack of seasoning can make your dish bland. Use salt, pepper, and herbs for added flavor.
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Ignoring Cooking Time: Keep an eye on the cooking time. Cooking too long can result in mushy squash, while undercooking will leave it hard. Adjust based on your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Air Fryer Squash in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Squash
- Place cooled squash slices in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Air Fryer Squash
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking periodically to avoid sogginess.
- Stovetop: Sauté briefly in a pan over medium heat until warmed.
Frequently Asked Questions
Here are some common questions about making Air Fryer Squash along with their answers.
How do I make Air Fryer Squash crispy?
To make Air Fryer Squash crispy, ensure that you use enough oil and preheat the air fryer properly. Cooking at a higher temperature also helps achieve that perfect crunch.
Can I use different types of squash?
Absolutely! While this recipe focuses on summer squash or zucchini, you can use other varieties such as butternut or acorn squash for different flavors and textures.
How long does it take to cook Air Fryer Squash?
Cooking Air Fryer Squash typically takes about 6-7 minutes at 400°F. Adjust the time if you prefer a softer texture.
Is Air Fryer Squash healthy?
Yes! Air Fryer Squash is low in calories and packed with nutrients, making it a great addition to any meal without excessive fat or calories.
Final Thoughts
Air Fryer Squash is not just delicious; it’s also incredibly versatile. You can customize it by adding different seasonings or even combining other vegetables. Give this simple recipe a try and enjoy a healthy side dish that complements any meal!
Air Fryer Squash
Air Fryer Squash is the perfect way to enjoy a healthy, flavorful side dish that’s quick and easy to prepare. With its crispy texture and delightful taste, this recipe showcases the natural sweetness of squash without excessive oil. Ideal for any occasion, Air Fryer Squash can be served as an appetizer, paired with grilled meats, or tossed into salads for a nutritious boost. In just minutes, you can whip up this versatile dish that’s sure to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
- 1 medium summer squash or zucchini
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice the squash into uniform ½" thick pieces for even cooking.
- In a mixing bowl, toss the sliced squash with olive oil, Italian seasoning, salt, and pepper until well coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned squash in a single layer in the air fryer basket.
- Cook for 6-7 minutes or until tender-crisp. For softer squash, add an extra 2 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg