Zucchini Biscuits

These Zucchini Biscuits are an easy zucchini recipe perfect for any occasion. They combine warm, cheesy goodness with the subtle freshness of zucchini, making them a delightful addition to your meal. Whether you’re serving them as a side dish or a tasty snack, these biscuits are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious biscuits.
• Flavorful and Cheesy: The combination of shredded cheese and spices adds rich flavor that elevates the humble zucchini.
• Versatile: Enjoy them fresh out of the oven or freeze for later. Perfect for breakfast, lunch, or dinner!
• Healthy Twist: Incorporating zucchini adds moisture and nutrition without compromising taste.
• Family-Friendly: Kids love these biscuits, making it easier to sneak in some veggies!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Cheese grater or box grater
• Colander
• Baking sheet
• Parchment paper
• Ice cream scoop or measuring cup

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix all ingredients thoroughly without spills.
• Cheese grater: This tool is crucial for shredding zucchini quickly and efficiently.
• Baking sheet: Provides a flat surface for even baking of your biscuits.

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Ingredients

These Zucchini Biscuits are an easy zucchini recipe. Warm, cheesy deliciousness. You can also make zucchini drop biscuits and freeze for warm biscuits any time with no fuss!

For the Biscuits:

• 1 1/4 cups shredded zucchini (or a heaping cup full)
• 2 cups flour
• 1 1/2 TBS baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper or more to taste
• 1/2 teaspoon garlic powder
• A few dashes of red pepper (optional)
• 1/4 cup butter cut into small cubes
• 1 cup whole milk
• 1 egg
• 1 1/2 cups shredded cheese (cheddar blend, Parmesan, Mozzarella or a combination)
• 1/4 cup sliced scallions

Optional Garlic Butter Topping:

• Garlic paste or powder mixed with 3 TBS melted butter

How to Make Zucchini Biscuits

Step 1: Prepare the Zucchini

Shred your zucchini using a cheese grater or box grater. Leave the skin on after washing it.

Step 2: Drain the Zucchini

Place shredded zucchini in a colander set over a few paper towels. Season it with salt and let it sit for about 15 minutes. Press down with clean paper towels to remove excess liquid.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine flour, baking powder, salt, black pepper, garlic powder, and optional red pepper.

Step 4: Incorporate Butter

Cut in the butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5: Combine Wet Ingredients

Whisk together the egg and milk in a separate bowl. Add in the cheese, scallions, and drained zucchini.

Step 6: Mix Everything Together

Pour the wet mixture into the dry ingredients. Mix just until combined; do not overmix.

Step 7: Prepare Baking Sheet

Line your baking sheet with parchment paper for easy cleanup.

Step 8: Scoop Dough onto Sheet

Use an ice cream scoop to form dough portions about 2 inches apart on the prepared baking sheet. If you don’t have an ice cream scoop, measure out 1/4 cup portions instead.

Step 9: Bake

Bake in a preheated oven at 400 degrees Fahrenheit for about 20 minutes or until cooked through and lightly golden on top.

Step 10: Optional Garlic Butter Finish

If desired, combine melted butter with garlic paste or powder. Brush this mixture on top of the biscuits during the last 3–5 minutes of baking for added flavor.

Step 11: Serve Warm

Remove from oven and serve warm! Enjoy your delicious Zucchini Biscuits!

How to Serve Zucchini Biscuits

Zucchini Biscuits are versatile and perfect for various occasions. They can be enjoyed fresh out of the oven or paired with a variety of dishes for a delightful meal.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping. The cheesy flavor complements the tanginess of the sauce.
• Pair with hummus for a healthy twist. The smooth texture of hummus enhances the soft, fluffy biscuits.

With Soup or Salad

• Enjoy alongside a hearty vegetable soup. The biscuits add a comforting element to your meal.
• Serve with a crisp garden salad. The freshness of the salad balances the richness of the biscuits.

For Breakfast

• Top with scrambled eggs and avocado. This combination makes for a delicious and filling breakfast.
• Spread cream cheese or flavored cheese spreads on them for a quick morning treat.

As a Snack

• Enjoy them plain or with butter for an easy snack any time of day.
• Add some sliced tomatoes and basil on top for a refreshing bite.

How to Perfect Zucchini Biscuits

Perfecting your Zucchini Biscuits takes just a few simple steps. Follow these tips to ensure they come out light, fluffy, and full of flavor.

• Drain Well: Make sure to squeeze out as much moisture from the shredded zucchini as possible. This helps prevent soggy biscuits.
• Use Cold Butter: Incorporating cold butter into the dry ingredients creates flakiness in your biscuits. Don’t skip this step!
• Don’t Overmix: Mix just until combined to keep the biscuits tender. Overmixing can lead to tough textures.
• Adjust Seasoning: Feel free to tweak spices according to your taste preferences. Adding herbs like thyme or chives can elevate flavors.
• Experiment with Cheese: Try different cheese blends to find your favorite combination. Each type will bring its unique taste profile.
• Serve Fresh: While they can be stored, these biscuits are best served warm right out of the oven for optimal flavor and texture.

Best Side Dishes for Zucchini Biscuits

Adding side dishes can enhance your meal featuring Zucchini Biscuits. Here are some great options that pair well together.

1. Roasted Vegetables – Colorful roasted veggies add nutrition and flavor, making them an excellent accompaniment.
2. Mixed Green Salad – A light salad brings freshness, balancing the richness of the biscuits beautifully.
3. Creamy Tomato Soup – This classic combination is comforting and pairs perfectly with the cheesy biscuits.
4. Grilled Chicken – Juicy grilled chicken adds protein to your meal, making it more filling and satisfying.
5. Sautéed Spinach – Quick sautéed spinach provides health benefits and pairs well with the flavors of zucchini.
6. Fruit Salad – A refreshing fruit salad offers sweetness that contrasts nicely with savory biscuits.
7. Quinoa Pilaf – Nutty quinoa pilaf adds texture and nutritional value, complementing your meal wonderfully.
8. Deviled Eggs – Classic deviled eggs make for an enjoyable side that’s rich in protein and pairs well in any scenario.

Common Mistakes to Avoid

When making Zucchini Biscuits, avoiding common pitfalls can help you achieve the best results.

• Ignoring Zucchini Drainage: Not draining your shredded zucchini properly can lead to soggy biscuits. Always press out excess moisture for a lighter texture.
• Overmixing the Dough: Mixing too much can cause tough biscuits. Combine ingredients just until they’re incorporated for a fluffy outcome.
• Skipping the Parchment Paper: Baking directly on a sheet can result in sticking. Use parchment paper to ensure easy removal and less cleanup.
• Not Preheating the Oven: Baking in a cold oven can affect the biscuit rise. Always preheat your oven to 400 degrees Fahrenheit before baking.
• Neglecting Seasoning Adjustments: Not adjusting seasonings can lead to bland biscuits. Taste your mixture and adjust spices like black pepper or garlic powder as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Zucchini Biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Zucchini Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Zucchini Biscuits

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat individual biscuits for about 30-45 seconds, but they may become soft.
• Stovetop: Warm on low heat in a skillet for about 5 minutes, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Zucchini Biscuits.

Can I use different types of cheese in Zucchini Biscuits?

Yes! Feel free to experiment with any cheese you prefer, such as feta or gouda, for varied flavors.

How do I make gluten-free Zucchini Biscuits?

Substitute regular flour with a gluten-free blend that is suitable for baking. Ensure other ingredients are also gluten-free.

How long do Zucchini Biscuits last?

Zucchini Biscuits can last up to 3 days in the fridge and up to 2 months in the freezer when stored properly.

Can I customize my Zucchini Biscuits?

Absolutely! You can add herbs, spices, or even chopped vegetables like bell peppers to enhance flavor and texture.

Final Thoughts

These Zucchini Biscuits are not only warm and cheesy but also versatile enough to fit any meal. You can easily customize them with different cheeses or herbs based on your taste preferences. Give this recipe a try; you’ll love how simple yet delicious it is!