Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

These Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free) are a delightful treat for any occasion! Perfect as a side dish, snack, or appetizer, they offer a satisfying crunch that will have everyone asking for seconds. With their vibrant flavor and easy preparation, these fries will quickly become your go-to recipe for using up zucchini—especially during peak season!

Why You’ll Love This Recipe

  • Healthy Alternative: These fries are lower in calories and fat compared to traditional frying methods, making them guilt-free.
  • Quick Preparation: With a total time of just over an hour, you can whip these up in no time!
  • Versatile Dish: Great as a party appetizer or a side dish alongside your favorite protein.
  • Kid-Friendly: Even picky eaters will love the crispy texture and delicious flavor.
  • Gluten-Free & Dairy-Free: Suitable for various dietary preferences without sacrificing taste.

Tools and Preparation

To prepare these crispy air fryer zucchini fries, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Baking sheet
  • Mixing bowls
  • Paper towels
  • Shallow bowl

Importance of Each Tool

  • Air fryer: This tool provides the perfect cooking method to achieve that crispy texture without deep frying.
  • Baking sheet: Useful for draining excess moisture from the zucchini before cooking.
  • Mixing bowls: Essential for combining ingredients evenly and ensuring each fry is well-coated.
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Ingredients

For the Zucchini Fries

  • 3 medium zucchini, cut into strips (approximately 3 to 4 inches long)
  • Salt for sprinkling

For the Coating

  • 1/2 cup gluten-free breadcVanilla Extract (Alcohol-Free)bs
  • 1/4 cup nutritional yeast
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt

For Binding

  • 1 egg, beaten

For Cooking

  • Cooking spray, for spraying the air fryer basket
  • 3 tablespoons olive oil, for brushing

How to Make Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

Step 1: Prepare the Zucchini

  1. Wash and dry the zucchini thoroughly.
  2. Cut the zucchini into strips approximately 6 to 7 inches in length.
  3. Line a large baking sheet with paper towels. Place the cut zucchini in a single layer on it.
  4. Sprinkle salt over the zucchini strips and let them sit for at least 20 minutes to remove excess water. Afterward, use dry paper towels to dab at the zucchini lightly.

Step 2: Make the Coating Mixture

  1. In a mixing bowl, combine gluten-free breadcVanilla Extract (Alcohol-Free)bs, nutritional yeast, granulated garlic, dried parsley, and salt. Mix well until all ingredients are evenly distributed.

Step 3: Bread the Zucchini Strips

  1. Place the beaten egg in a small shallow bowl.
  2. Dip each zucchini stick in the egg mixture, ensuring all sides are coated.
  3. Coat each stick with the breadcrumb mixture until well covered.

Step 4: Cook in Air Fryer

  1. Spray the air fryer basket with cooking spray and preheat it to 400°F for about 5 minutes.
  2. Once preheated, arrange as many zucchini sticks as possible in one single layer and brush them with olive oil.
  3. Cook for 15 minutes, turning them halfway through and brushing with more olive oil if needed.
  4. Repeat until all zucchini fries are cooked to perfection.

Enjoy these crispy delights hot out of the air fryer!

How to Serve Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

Crispy Air Fryer Zucchini Fries are versatile and can be paired with a variety of dips or served alongside main dishes. Here are some creative serving suggestions that will elevate your zucchini fries experience.

With Dipping Sauces

  • Garlic Aioli – A creamy, garlicky dip that complements the crunchiness of the fries.
  • Marinara Sauce – This classic tomato-based sauce adds a tangy twist, perfect for dipping.
  • Sriracha Mayo – A spicy and creamy blend that gives an exciting kick to each bite.

As a Salad Topping

  • Mixed Greens – Toss your crispy fries on top of a fresh salad for added crunch and flavor.
  • Caesar Salad – Replace croutons with zucchini fries for a unique twist on this classic dish.

As Part of a Platter

  • Vegetable Platter – Serve them alongside other air-fried vegetables like carrots and bell peppers for a colorful snack board.
  • Snack Board – Create a grazing board with cheeses (dairy-free if needed), olives, nuts, and your zucchini fries.

How to Perfect Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

Achieving the perfect texture and flavor in your zucchini fries is easy with these handy tips. Follow these suggestions to ensure they come out crispy every time.

  • Choose Fresh Zucchini – Select firm zucchini with smooth skin to ensure the best texture.
  • Salt Before Cooking – Sprinkling salt on the zucchini before cooking helps draw out excess moisture, resulting in crispier fries.
  • Use Panko Breadcrumbs – Opt for gluten-free panko breadcrumbs for an extra crunchy coating.
  • Don’t Overcrowd the Basket – Cook in batches if necessary; overcrowding can lead to steaming rather than frying.
  • Adjust Cooking Time Based on Size – Thicker fries may require additional cooking time; keep an eye on them as they cook.

Best Side Dishes for Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

Crispy Air Fryer Zucchini Fries make a fantastic side dish or appetizer. Pair them with these delicious sides to create a well-rounded meal.

  1. Quinoa Salad – A refreshing salad packed with protein that complements the flavors of the zucchini fries.
  2. Roasted Sweet Potatoes – Sweet and savory roasted sweet potatoes provide a contrasting texture and taste.
  3. Grilled Chicken Skewers – Juicy chicken skewers add heartiness to your meal alongside crispy zucchini.
  4. Stuffed Bell Peppers – Colorful bell peppers stuffed with quinoa or rice make for a vibrant side dish.
  5. Couscous Salad – Light and fluffy couscous mixed with herbs pairs nicely with the crunch of zucchini fries.
  6. Sautéed Green Beans – Tender green beans sautéed in olive oil offer a simple yet flavorful accompaniment.

Common Mistakes to Avoid

When making crispy air fryer zucchini fries, it’s easy to make mistakes that can affect the texture and flavor. Here are some common pitfalls to avoid.

  • Skipping the salting step: Not salting the zucchini before cooking leads to soggy fries. Always sprinkle salt and let them sit for at least 20 minutes to draw out excess moisture.
  • Overcrowding the air fryer: Placing too many zucchini sticks in the air fryer can prevent them from getting crispy. Ensure you cook them in a single layer for optimal results.
  • Neglecting to preheat: Failing to preheat the air fryer can result in uneven cooking. Always preheat for a few minutes before adding your zucchini fries.
  • Inadequate coating: Skimping on the breading can lead to less crispy fries. Make sure each piece is fully coated with the breadcrumb mixture for that perfect crunch.
  • Not brushing with oil: Forgetting to brush the zucchini fries with olive oil will lead to dryness. Lightly brush them before and during cooking for enhanced flavor and crispiness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover zucchini fries in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

  • Place cooked fries in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

  • Oven: Preheat your oven to 400°F, place fries on a baking sheet, and heat for about 10-15 minutes until crispy.
  • Microwave: Use this method only if you’re short on time, as it may result in sogginess. Heat on high for 1-2 minutes but expect a softer texture.
  • Stovetop: Heat a non-stick skillet over medium heat, add a little oil, and fry the zucchini fries for about 5-7 minutes until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about making crispy air fryer zucchini fries.

How do I make my Crispy Air Fryer Zucchini Fries extra crunchy?

To achieve extra crunchiness, ensure you coat each fry evenly with breadcrumbs and use enough oil during cooking.

Can I use other vegetables instead of zucchini?

Yes! You can substitute other vegetables like eggplant or sweet potatoes, adjusting cooking times as needed.

Are Crispy Air Fryer Zucchini Fries healthy?

Absolutely! They are gluten-free and dairy-free while being lower in calories than traditional fried options.

How long do Crispy Air Fryer Zucchini Fries last?

When stored properly, they can last up to 3 days in the fridge or up to 2 months in the freezer.

Final Thoughts

Crispy air fryer zucchini fries are not only delicious but also versatile, making them an excellent choice for any occasion. Feel free to customize this recipe by adding your favorite spices or dipping sauces. Give it a try—you won’t be disappointed!

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Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free)

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Crispy Air Fryer Zucchini Fries (Gluten-Free, Dairy-Free) are a delicious and healthy alternative to traditional fries. These golden-brown bites are perfect for snacking, serving as a side dish, or impressing guests at your next gathering. The air fryer makes them easy to prepare, providing a satisfying crunch without the excess oil of deep frying. With just a handful of wholesome ingredients, you can whip up this flavorful treat in no time, making it an ideal way to use up those fresh summer zucchinis. Pair them with your favorite dipping sauce for an irresistible snack that everyone will love!

  • Author: Kylie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Snack/Side Dish
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 3 medium zucchinis
  • Salt
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup nutritional yeast
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried parsley
  • 1 egg, beaten
  • Cooking spray
  • 3 tablespoons olive oil

Instructions

  1. Wash and dry the zucchinis. Cut them into strips about 6 to 7 inches long.
  2. Place the zucchini strips on a paper towel-lined baking sheet and sprinkle with salt. Let sit for at least 20 minutes to draw out moisture.
  3. In a mixing bowl, combine gluten-free breadcrumbs, nutritional yeast, granulated garlic, dried parsley, and salt.
  4. Dip each zucchini stick in the beaten egg and then coat with the breadcrumb mixture.
  5. Preheat the air fryer to 400°F (about 5 minutes). Spray the basket with cooking spray.
  6. Arrange zucchini sticks in a single layer and brush with olive oil. Cook for 15 minutes, flipping halfway through.

Nutrition

  • Serving Size: About 5 fries (100g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

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