Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a vibrant dish that brings together a delightful mix of flavors and textures. Perfect for any occasion, whether it’s a potluck, picnic, or just a light dinner at home, this salad is not only easy to prepare but also bursting with fresh ingredients. The combination of al dente orzo pasta, colorful vegetables, and creamy feta creates a satisfying meal that’s both nutritious and delicious.

Why You’ll Love This Recipe

• Easy to Make: This salad comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
• Versatile Dish: Serve it as a side or make it the main event; it’s great for any meal!
• Packed with Flavor: The combination of herbs, tangy dressing, and fresh veggies ensures every bite is full of flavor.
• Make-Ahead Option: Prepare it in advance and let the flavors meld for an even tastier dish.
• Colorful Presentation: With its bright colors and textures, this salad is visually appealing and enticing.

Tools and Preparation

To create this delicious Orzo Pasta Salad, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large nonstick skillet
• Mixing bowl
• Whisk or jar for dressing
• Cutting board
• Sharp knife

Importance of Each Tool

• Large nonstick skillet: Prevents sticking while cooking the orzo and makes cleanup easier.
• Mixing bowl: Provides ample space to combine all ingredients without spilling.
• Whisk or jar for dressing: Ensures an even mix of your vinaigrette for perfect flavor distribution.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Orzo Pasta Salad recipe is loaded with al dente orzo pasta, crisp cucumbers, juicy tomatoes, crunchy bell peppers, charred sweet corn, zippy red onions, tangy Kalamata olives, and salty creamy feta.

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 (15 oz.) can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta
• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Prepare the Dressing

Make the dressing by adding all of the ingredients to either a small bowl and whisking them together or using a jar to shake until well combined. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt the butter with olive oil. Once melted, increase heat to medium-high. Add the orzo and chopped red onion; sauté for about 3–5 minutes until the onion becomes soft.

Step 3: Simmer Until Al Dente

Stir in the chicken broth along with lemon juice, salt, and pepper. Simmer until the orzo is al dente—this should take about 8–10 minutes. Stir frequently during the last couple of minutes to prevent burning. If there’s leftover liquid after cooking, drain it off. Transfer the cooked orzo to a large bowl to cool in the refrigerator while you chop your veggies.

Step 4: Combine Ingredients

Once cooled, add all prepared salad ingredients into the bowl with orzo followed by the dressing. Toss everything gently to coat evenly.

Step 5: Season & Serve

Taste your salad! Adjust seasoning with additional lemon juice or salt and pepper as needed before serving.

Enjoy your vibrant Orzo Pasta Salad Recipe with Feta as a satisfying main dish or as an exciting side!

How to Serve Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a barbecue, picnic, or as a light lunch, this salad is sure to impress. Here are some delightful serving suggestions.

As a Main Dish

• A hearty serving of Orzo Pasta Salad can stand alone as a refreshing main course. Pair it with grilled chicken or turkey for added protein and flavor.

At a Barbecue

• This salad complements grilled meats perfectly. Serve it alongside burgers or kebabs for a colorful and flavorful plate.

At a Picnic

• Pack the Orzo Pasta Salad in portable containers for an easy picnic side. It stays fresh and delicious even when made ahead of time.

As a Potluck Favorite

• Bring this dish to your next potluck! Its vibrant colors and inviting flavors will make it a hit among guests.

With Bread

• Serve the salad with crusty bread or pita on the side. This adds texture and helps soak up any extra dressing.

How to Perfect Orzo Pasta Salad Recipe with Feta

To ensure your Orzo Pasta Salad turns out perfectly every time, keep these tips in mind.

• Cook orzo al dente – This texture keeps the pasta firm and prevents it from becoming mushy when mixed with other ingredients.
• Use fresh vegetables – Crisp cucumbers, ripe tomatoes, and sweet bell peppers enhance the salad’s flavor and texture.
• Chill before serving – Allow the salad to chill in the refrigerator for at least an hour before serving to let the flavors meld together.
• Adjust seasonings – Taste your salad before serving and adjust lemon juice, salt, or pepper as needed for optimal flavor balance.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Pairing side dishes with your Orzo Pasta Salad can elevate your meal further. Here are some excellent options to consider.

1. Grilled Chicken Skewers – Seasoned and marinated chicken skewers provide protein that complements the freshness of the salad.
2. Stuffed Bell Peppers – Colorful bell peppers filled with quinoa or rice offer a hearty addition that pairs well with Mediterranean flavors.
3. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds depth and warmth to your meal.
4. Hummus and Pita Chips – Creamy hummus served with crunchy pita chips makes for an easy yet delicious side option.
5. Greek Yogurt Dip – A tangy yogurt dip brings a refreshing element that works wonderfully alongside this pasta salad.
6. Crispy Green Beans – Lightly sautéed or roasted green beans add crunch and brighten up your plate visually and nutritionally.

Common Mistakes to Avoid

When preparing your Orzo Pasta Salad Recipe with Feta, it’s essential to steer clear of common pitfalls that can affect flavor and texture.

• Skipping the seasoning: Not adding enough salt to the orzo while cooking can lead to bland pasta. Always season your cooking water generously for the best taste.
• Overcooking the orzo: Cooking orzo for too long can turn it mushy. Aim for al dente by closely following the cooking time suggested in the recipe.
• Forgetting to cool: Placing hot orzo directly into the salad can wilt fresh ingredients. Allow it to cool in the refrigerator before mixing with other components.
• Not tasting before serving: Failing to taste and adjust seasoning can result in an unbalanced dish. Always taste your salad and tweak flavors with lemon juice or salt as needed.
• Neglecting fresh herbs: Using dried herbs instead of fresh can diminish the salad’s freshness. Whenever possible, opt for fresh herbs for a vibrant flavor boost.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orzo Pasta Salad in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Orzo Pasta Salad Recipe with Feta

• Freeze portions in freezer-safe containers if you want longer storage.
• It is best eaten within 1-2 months of freezing.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat to 350°F (175°C) and warm the salad for about 15 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making an Orzo Pasta Salad Recipe with Feta.

Can I use other types of cheese instead of feta?

You can certainly substitute feta with goat cheese or mozzarella for different flavors and textures.

How can I make this Orzo Pasta Salad recipe vegan?

To make it vegan, simply omit the feta and replace it with a plant-based cheese alternative.

What vegetables can I add to this Orzo Pasta Salad Recipe with Feta?

Feel free to add any seasonal vegetables like zucchini or bell peppers to enhance color and nutrition.

Can I prepare this salad ahead of time?

Yes! This salad is perfect for meal prep. Just keep it refrigerated until serving.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only delicious but also incredibly versatile. It’s perfect as a side dish at gatherings or as a satisfying main course. Customize it by adding your favorite veggies or proteins to make it your own!