Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful treat that combines crispy textures with savory flavors. This dish is perfect for various occasions, be it a casual family dinner or a gathering with friends. The unique combination of panko breadcrumbs and freshly grated Parmesan cheese gives these zucchini wedges a fantastic crunch, while the creamy mayonnaise helps bind the flavors together. Enjoy them as a side dish or a healthy snack!

Why You’ll Love This Recipe

• Easy to Make: With simple instructions and minimal prep time, this recipe is perfect for cooks of all levels.
• Crispy Texture: The panko breadcrumbs create an irresistible crunch that pairs beautifully with the tender zucchini inside.
• Flavorful Seasoning: A blend of herbs and Parmesan cheese adds depth of flavor, making each bite satisfying.
• Versatile Serving Options: Enjoy these wedges as a side dish, appetizer, or even as a topping on salads for extra texture.
• Healthier Alternative: Baked rather than fried, these zucchini wedges offer a lighter option that doesn’t compromise on taste.

Tools and Preparation

To make your cooking experience seamless, having the right tools at hand is essential. Here’s what you need to prepare this delicious dish.

Essential Tools and Equipment

• Baking sheet
• Rack for baking
• Mixing bowls
• Pastry brush
• Kitchen spray

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking, ensuring all sides of the zucchini get crispy.
• Rack for baking: Elevates the zucchini wedges, allowing air to circulate around them so they brown evenly.
• Mixing bowls: Essential for combining ingredients without mess and helping with the breading process.
• Pastry brush: Allows for even application of mayonnaise on the zucchini wedges for optimal flavor.

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Ingredients

Parmesan Crusted Zucchini Wedges are made with fresh zucchini that are cut into wedges, dipped in mayonnaise, then coated in seasoned panko breadcrumbs and Parmesan cheese.

For the Zucchini Wedges:

• 8 small to medium zucchini

For the Coating:

• 1 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese

Seasonings:

• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dry parsley
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• ½ teaspoon garlic powder

For Binding:

• ¼ cup mayonnaise

For Cooking:

• 2 tablespoons extra virgin olive oil
• Cooking/pan spray

How to Make Parmesan Crusted Zucchini Wedges

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Position the rack in the top third of the oven to facilitate browning during baking.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with foil and place a rack of the same size on top. Spray the rack lightly with kitchen pan spray to prevent sticking.

Step 3: Cut the Zucchini

Trim both ends off each zucchini. Cut each one in half lengthwise, then slice each half again lengthwise to yield 32 long quarters.

Step 4: Mix Dry Ingredients

In a large bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, kosher salt, black pepper, dry parsley, dry oregano, dry basil, and garlic powder. Stir well until evenly mixed.

Step 5: Combine Mayonnaise and Oil

In a separate small bowl, mix the mayonnaise with olive oil until smooth.

Step 6: Brush Zucchini Quarters

Lay all cut zucchini quarters cut side up on your cutting board. Use a pastry brush to apply an even layer of mayonnaise mixture over the cut tops of each quarter.

Step 7: Bread the Zucchini

Lift each quarter one at a time over your breadcrumb mixture. Use your other hand to sprinkle breadcrumbs over both cut sides until well-coated.

Step 8: Arrange on Baking Sheet

Place each breaded zucchini quarter cut side up onto your prepared baking sheet as you go.

Step 9: Bake

Once all pieces are breaded and arranged on the sheet tray, lightly spray their tops with kitchen pan spray. Place in preheated oven.

Step 10: Monitor Baking Time

Bake for 15 minutes then rotate the pan. Bake for an additional 15 minutes until golden brown. If not browned enough after total baking time, broil for an extra minute or two while watching closely.

Step 11: Serve

Remove from oven and serve immediately while hot for best flavor and texture!

How to Serve Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful side dish that can elevate any meal. Their crispy texture and cheesy flavor make them versatile for various serving occasions. Here are some creative ways to enjoy them:

As a Snack

• Dipping Sauces: Serve with marinara, ranch, or garlic aioli for a fun snack option.
• Cheese Platter: Include these wedges alongside cheeses and crackers for an impressive appetizer.

With Main Dishes

• Grilled Chicken: Pair with grilled chicken breast for a well-rounded meal.
• Turkey Burgers: These wedges complement turkey burgers beautifully, adding crunch and flavor.

In Salads

• Mixed Green Salad: Toss in slices of the zucchini wedges for added texture and taste.
• Pasta Salad: Incorporate them into a cold pasta salad with fresh vegetables and vinaigrette.

How to Perfect Parmesan Crusted Zucchini Wedges

Achieving the perfect Parmesan Crusted Zucchini Wedges requires attention to detail. Here are some tips to ensure your dish turns out deliciously every time:

• Bold Seasoning: Don’t be shy with spices! The more flavor you add to your breading mix, the tastier your wedges will be.
• Even Coating: Make sure every cut side of the zucchini is coated with mayonnaise before breading for an even crust.
• Proper Baking Temperature: Baking at 375 degrees F allows the zucchini to become tender while achieving a golden-brown crust.
• Rotate During Baking: Rotating the pan halfway through cooking ensures even browning on all sides.
• Broil for Extra Crispiness: If you want extra crispiness, broil for a minute or two after baking, but watch closely to avoid burning.

Best Side Dishes for Parmesan Crusted Zucchini Wedges

Pairing your Parmesan Crusted Zucchini Wedges with complementary side dishes can enhance your meal experience. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy and rich, these potatoes balance the crunchy zucchini nicely.
2. Quinoa Salad: A light quinoa salad adds fresh flavors and nutrients to your plate.
3. Roasted Brussels Sprouts: Their nutty flavor pairs well with the cheesy zest of the wedges.
4. Caesar Salad: A classic Caesar salad provides a crisp contrast to the baked zucchini.
5. Rice Pilaf: Flavorful rice pilaf can serve as a hearty base beneath the zucchini.
6. Grilled Asparagus: Tender asparagus adds elegance and complements the textures of the dish.

Common Mistakes to Avoid

When making Parmesan Crusted Zucchini Wedges, there are some common mistakes that can affect the outcome. Here are a few tips to help you avoid them.

• Skipping the seasoning: Not seasoning the breading mix can lead to bland zucchini. Always ensure you incorporate herbs and spices for added flavor.
• Overcrowding the baking tray: Placing too many wedges on a single tray can cause them to steam instead of crisp up. Make sure to leave space between each piece for even cooking.
• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Preheat your oven adequately to ensure perfect browning and texture.
• Using low-quality mayonnaise: The mayonnaise is key for sticking the breading, so don’t skimp on quality. Choose a full-flavored mayonnaise for better adhesion and taste.
• Neglecting to rotate the tray: Failing to rotate your baking tray halfway through cooking can lead to uneven browning. Always turn your pan for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Parmesan Crusted Zucchini Wedges

• Place cooled wedges in a single layer on a baking sheet and freeze until solid.
• Transfer them to freezer bags or containers; they will last for up to 2 months.

Reheating Parmesan Crusted Zucchini Wedges

• Oven: Preheat the oven to 375°F and bake for about 10-15 minutes until heated through.
• Microwave: Reheat on medium power, but be aware this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Parmesan Crusted Zucchini Wedges.

Can I use other vegetables instead of zucchini?

Yes! You can try this recipe with eggplant or squash for different flavors and textures.

How do I make Parmesan Crusted Zucchini Wedges gluten-free?

Simply substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

What can I serve with Parmesan Crusted Zucchini Wedges?

These wedges pair beautifully with marinara sauce, ranch dressing, or as a side dish alongside grilled chicken or steak.

Can I air fry Parmesan Crusted Zucchini Wedges?

Absolutely! Air frying is a great way to achieve a crispy texture without deep frying. Cook at 400°F for about 10-12 minutes, shaking halfway through.

Final Thoughts

Parmesan Crusted Zucchini Wedges offer a fantastic way to enjoy this versatile vegetable. Their crispy texture and savory flavor make them an excellent side dish or snack. Feel free to customize them by adding your favorite spices or dipping sauces!