Easy Peach Turnovers

Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! If you’re craving a quick and delicious summer dessert, this peach turnover recipe is sure to be a hit with everyone!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have a delightful dessert ready in no time.
• Fresh Flavors: The combination of ripe peaches and warm spices creates a burst of flavor in every bite.
• Versatile Serving Options: These turnovers are perfect for breakfast, snacks, or even dessert at a gathering.
• Easy to Customize: Feel free to add your favorite spices or fruits to make this recipe your own!
• Impressive Presentation: Golden-brown pastries drizzled with sweet icing look beautiful on any table.

Tools and Preparation

To make your easy Peach Turnovers, gather the following tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Fork
• Whisk

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your turnovers cook evenly.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Mixing bowl: Allows for easy combining of ingredients while keeping your workspace organized.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Turnovers

• 2 sheets puff pastry (thawed according to package directions)
• 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• Pinch of salt

For the Finish

• 1 large egg (for an egg wash)
• ½ cup powdered sugar
• 1 tablespoon salted butter (melted)
• 2-3 teaspoons milk

How to Make Easy Peach Turnovers

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Filling

In a mixing bowl, combine the diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, cloves, and salt. Mix until well combined.

Step 3: Roll Out Puff Pastry

On a lightly floured surface, roll out one sheet of puff pastry into an 11-inch square.

Step 4: Cut the Pastry

Cut the rolled-out pastry into four equal-sized squares.

Step 5: Fill the Pastry

Spoon about an eighth of the peach mixture onto one half of each square.

Step 6: Seal the Turnovers

Whisk the egg in a small bowl. Brush it over the edges of the pastry dough. Fold each square over from corner to corner and press with a fork to seal securely.

Step 7: Repeat with Second Sheet

Repeat steps 3 through 6 with the second sheet of puff pastry.

Step 8: Brush Tops with Egg Wash

Brush the tops of each turnover with any remaining egg wash.

Step 9: Bake

Place the turnovers on your prepared cookie sheet. Bake in your preheated oven for about 20 minutes until they are golden brown.

Step 10: Drizzle Icing

Once baked, whisk together powdered sugar, melted butter, and milk. Drizzle this mixture over the warm turnovers. Let cool for at least 15 minutes before serving.

Enjoy your homemade easy Peach Turnovers!

How to Serve Easy Peach Turnovers

These easy Peach Turnovers are perfect for any occasion. Whether served warm or at room temperature, they make a delightful addition to breakfast, brunch, or dessert.

Breakfast Delight

• Pair with scrambled eggs for a balanced meal that combines sweet and savory flavors.

Ice Cream Treat

• Serve warm turnovers alongside a scoop of vanilla ice cream for an indulgent dessert experience.

Fresh Fruit Salad

• Complement your peach turnovers with a refreshing fruit salad to enhance the summer vibes.

Whipped Cream Topping

• Top with a dollop of whipped cream for extra sweetness and creaminess that pairs beautifully with peaches.

Coffee or Tea

• Enjoy your turnovers with a cup of coffee or herbal tea to create a cozy afternoon snack.

Glaze Finish

• Drizzle additional glaze over the top before serving for an eye-catching presentation and extra sweetness.

How to Perfect Easy Peach Turnovers

Perfecting your Easy Peach Turnovers can elevate this simple recipe to new heights. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Peaches: Fresh, ripe peaches enhance flavor and texture in your turnovers. Avoid canned peaches as they can be too soft and watery.

• Chill the Puff Pastry: Keep the puff pastry cold until you’re ready to bake. This helps achieve a flaky texture when baked.

• Seal Well: Ensure the edges of your turnovers are sealed properly with a fork to prevent leakage during baking.

• Adjust Spice Levels: Feel free to adjust the cinnamon and cloves according to your taste preferences for a customized flavor profile.

• Bake Until Golden: Keep an eye on your turnovers while baking; they should be golden brown for the best texture and flavor.

• Cool Before Serving: Allow them to cool slightly after baking. This helps set the filling and enhances flavors.

Best Side Dishes for Easy Peach Turnovers

Pairing side dishes with Easy Peach Turnovers can enhance your meal experience. Here are some excellent options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a nutritious side that complements the sweetness of turnovers.

2. Spinach Salad: A light spinach salad dressed in vinaigrette adds freshness and balances the richness of peach turnovers.

3. Cinnamon Oatmeal: Serve warm cinnamon oatmeal as a comforting side that pairs well with fruity desserts like these turnovers.

4. Honeydew Melon Slices: Cool, refreshing honeydew melon slices provide hydration and a subtle sweetness alongside peach flavors.

5. Savory Quiche: A slice of quiche can add protein and heartiness to your meal, making it more filling without overpowering the peaches.

6. Herbed Couscous: Light herbed couscous is an easy-to-make side that offers contrast in texture while remaining flavorful.

7. Roasted Nuts: A small bowl of roasted nuts adds crunch and healthy fats, creating a satisfying contrast to soft peach turnovers.

8. Berry Compote: A warm berry compote can serve as a delicious dipping sauce, enhancing the fruity experience of your dessert.

Common Mistakes to Avoid

When making your Easy Peach Turnovers, it’s essential to steer clear of common pitfalls that can affect the texture and flavor of your dessert.

• Using unripe peaches: Unripe peaches can be hard and lack sweetness. Always select ripe peaches for the best flavor.
• Neglecting to thaw puff pastry: If the puff pastry is not thawed properly, it can crack or not rise as intended. Follow package instructions for the best results.
• Overfilling the turnovers: Adding too much filling can cause the pastries to burst open while baking. Use just enough filling to fold the pastry without spilling over.
• Skipping the egg wash: An egg wash gives your turnovers a beautiful golden color and shiny finish. Don’t skip this step for visual appeal!
• Not allowing turnovers to cool: Serving turnovers immediately after baking may result in a messy filling. Let them cool for at least 15 minutes to set.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Peach Turnovers

• Freeze before or after baking; they last about 2-3 months.
• Wrap tightly in plastic wrap and then place them in a freezer bag.

Reheating Easy Peach Turnovers

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds; this may soften the pastry.
• Stovetop: Heat in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How do I make my Easy Peach Turnovers extra flaky?

To achieve extra flakiness, ensure your puff pastry is well-chilled before baking, and handle it as little as possible.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure they are thawed and drained before mixing with other ingredients.

What can I substitute for brown sugar?

You can use white sugar or coconut sugar as a substitute if needed. Both will still provide sweetness to your peach filling.

How do I know when my Easy Peach Turnovers are done?

They should be golden brown on top and puffed up. A light tap on the bottom should sound hollow when they are cooked through.

Can I customize the filling for my Easy Peach Turnovers?

Absolutely! Feel free to add berries, apples, or even spices like nutmeg to create different flavor profiles.

Final Thoughts

These Easy Peach Turnovers are perfect for any occasion, from casual breakfasts to delightful desserts. Their versatility allows you to customize fillings based on seasonal fruits or personal preferences. Give this recipe a try—you’ll love how easy it is to whip up delicious treats!