Walking Desserts Recipe
Need a great dessert for your next camping trip? The Walking Desserts Recipe is perfect for outdoor adventures, gatherings, or just a sweet treat at home. These delightful, portable desserts – Strawberry Pretzel Jello, Banana Pudding, and S’mores – are not only convenient but also packed with flavor. With easy substitutions available, you can customize these recipes to fit your taste and dietary preferences.
Why You’ll Love This Recipe
- Convenient: These desserts are easy to prepare and perfect for on-the-go enjoyment.
- Versatile: Customize each dessert with your favorite fruits or toppings.
- Family-Friendly: Kids will love helping you make these fun treats!
- No Baking Required: Spend less time in the kitchen and more time enjoying nature.
- Delicious Flavors: Each recipe bursts with fresh ingredients and satisfying textures.
Tools and Preparation
Before diving into the delicious world of walking desserts, gather your tools to streamline the process. Having the right equipment makes preparation quick and simple.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Plastic cups or containers
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Measuring cups: Ensure accuracy for perfect flavor balance in each dessert.
- Whisk: Helps blend ingredients smoothly, especially when preparing pudding mixtures.

Ingredients
For these delicious walking desserts, you’ll need the following ingredients:
For Strawberry Pretzel Jello:
- 8 individual packages (about 1 ounce each) mini pretzels
- 4 individual vanilla pudding cups (divided)
- 4 individual strawberry jello cups (divided)
- 2 cups fresh strawberries (sliced thin)
- 1 can Reddiwhip (for garnish)
For Banana Pudding:
- 8 individual bags of honey teddy grahams
- 4 individual chocolate pudding cups (divided)
- 2 bananas (sliced)
- 1 can Reddiwhip (for garnish)
For S’mores:
- 3/4 cup mini vegan marshmallows
- 1/2 cup milk chocolate chips
- 8 individual bags mini Nilla Wafers
How to Make Walking Desserts Recipe
Step 1: Prepare Strawberry Pretzel Jello
- In a mixing bowl, combine the sliced strawberries with one package of strawberry jello.
- Layer mini pretzels in plastic cups or containers.
- Spoon the strawberry mixture over the pretzels.
- Add a layer of vanilla pudding on top.
- Finish with a dollop of Reddiwhip for garnish.
Step 2: Assemble Banana Pudding
- In another set of containers, start by adding a layer of honey teddy grahams at the bottom.
- Spoon in chocolate pudding evenly across all containers.
- Layer sliced bananas on top of the pudding.
- Add another layer of vanilla pudding if desired.
- Top off with Reddiwhip for extra sweetness.
Step 3: Create S’mores Treats
- Begin by layering mini Nilla Wafers in small cups.
- Add mini vegan marshmallows over the wafers.
- Sprinkle milk chocolate chips on top of the marshmallows.
- If you like, drizzle some fruit juice or syrup over everything for added flavor.
Now you have three mouthwatering walking desserts ready to take on any adventure! Enjoy your sweet creations wherever life takes you!
How to Serve Walking Desserts Recipe
Walking desserts are perfect for on-the-go enjoyment, especially during outdoor activities like camping. They are easy to pack and share, making them a favorite among friends and family.
Strawberry Pretzel Jello Dessert
- In individual cups: Layer strawberry jello and mini pretzels in small cups for easy serving.
- Garnished with Reddiwhip: Top each cup with whipped cream for a delightful finish.
- Add fresh strawberries: Include thinly sliced strawberries for added freshness.
Banana Pudding Dessert
- In jars: Serve banana pudding in small jars for a portable treat.
- Layered with Nilla Wafers: Alternate layers of pudding, banana slices, and Nilla Wafers for a beautiful presentation.
- Topped with marshmallows: Finish with a sprinkle of mini vegan marshmallows on top.
S’mores Dessert
- In snack bags: Create individual snack bags filled with chocolate chips, mini marshmallows, and teddy grahams.
- Assemble at site: Set up a s’mores station where everyone can assemble their own walking s’mores dessert.
- Use chocolate pudding as base: For added creaminess, layer chocolate pudding at the bottom of cups before adding other ingredients.
How to Perfect Walking Desserts Recipe
To make the best walking desserts, keep these simple tips in mind for maximum flavor and convenience.
- Use fresh ingredients: Fresh fruits enhance the flavor and texture of your desserts.
- Prepare ahead: Make components like pudding or jello cups in advance to save time when serving.
- Choose sturdy containers: Use durable cups or jars that won’t leak during transport.
- Keep it cool: If possible, pack your desserts in a cooler to maintain freshness until served.
Best Side Dishes for Walking Desserts Recipe
Pairing side dishes with your walking desserts can create a more complete meal experience. Here are some great options to consider.
- Fruit Skewers: Fresh fruits on skewers make a colorful and healthy side dish.
- Trail Mix: A mix of nuts, seeds, and dried fruits adds crunch and protein.
- Veggie Cups: Individual cups of cut vegetables served with hummus or ranch dressing provide a savory balance.
- Cheese Cubes: Bite-sized cheese cubes offer a delightful contrast to the sweetness of the desserts.
- Granola Bars: Easy to pack granola bars add fiber and energy, making them great for outdoor activities.
- Popcorn: Lightly salted popcorn is an easy-to-eat treat that pairs well with sweet flavors.
Common Mistakes to Avoid
When preparing your walking desserts, be mindful of these common pitfalls.
- Bold Preparation: Not having all ingredients prepped can slow you down. Always measure and prepare everything before you start assembling.
- Bold Overmixing: Mixing too much can ruin the texture. Stir gently to maintain a light and fluffy feel, especially for pudding.
- Bold Skipping Garnishes: Forgetting toppings can lead to less appealing desserts. Always add a final touch like whipped cream or fresh fruit for presentation.
- Bold Ignoring Storage Needs: Not considering how to store leftovers may spoil your desserts. Use airtight containers to keep them fresh longer.
- Bold Unbalanced Flavors: Using too much of one ingredient can overwhelm the dish. Taste as you go to ensure a balanced flavor profile.

Storage & Reheating Instructions
Refrigerator Storage
- Store walking desserts in airtight containers.
- Consume within 3-5 days for best quality.
Freezing Walking Desserts Recipe
- For long-term storage, freeze individual portions in freezer-safe bags or containers.
- Best consumed within 1-2 months for optimal taste.
Reheating Walking Desserts Recipe
- Oven: Preheat to 350°F and warm in an oven-safe dish for about 10 minutes.
- Microwave: Heat individual servings on medium power in short intervals (15-30 seconds) until warmed through.
- Stovetop: Heat gently over low heat in a pan, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some common questions about the Walking Desserts Recipe:
Can I customize the Walking Desserts Recipe?
Absolutely! Feel free to swap fruits or add additional toppings based on your preferences.
What should I serve with my Walking Desserts Recipe?
These desserts pair wonderfully with fresh fruits, extra whipped cream, or even a scoop of ice cream for added indulgence.
How do I make the Walking Banana Pudding dessert?
Simply layer sliced bananas, pudding, and whipped cream in cups. It’s quick and easy!
Are there any easy substitutions for this Walking Desserts Recipe?
Yes! You can use different flavored puddings or alternative sweeteners if desired.
Final Thoughts
The Walking Desserts Recipe is perfect for outdoor fun or family gatherings. With its easy-to-make nature and customizable options, this dessert is sure to impress everyone. Don’t hesitate to experiment with flavors and textures; your imagination is the only limit!
Walking Desserts Recipe
Indulge in the joy of outdoor adventures with our Walking Desserts Recipe! Perfect for camping trips, picnics, or backyard gatherings, these delightful no-bake desserts are designed for easy transport and enjoyment on-the-go. With a trio of tasty options—Strawberry Pretzel Jello, Banana Pudding, and S’mores—each treat is layered with fresh flavors and fun textures that everyone will love. Customize them with your favorite fruits or toppings to suit your taste. Best of all, these desserts require minimal preparation and no baking, allowing you to spend more time savoring nature. Grab your mixing bowls and get ready to create these sweet sensations!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 individual packages mini pretzels
- 4 individual vanilla pudding cups (divided)
- 4 individual strawberry jello cups (divided)
- 2 cups fresh strawberries (sliced thin)
- 1 can Reddiwhip (for garnish)
- 8 individual bags honey teddy grahams
- 4 individual chocolate pudding cups (divided)
- 2 bananas (sliced)
- 3/4 cup mini vegan marshmallows
- 1/2 cup milk chocolate chips
- 8 individual bags mini Nilla Wafers
Instructions
- For Strawberry Pretzel Jello: Combine sliced strawberries with strawberry jello. Layer mini pretzels in cups, followed by the strawberry mixture and vanilla pudding. Garnish with whipped cream.
- For Banana Pudding: Layer honey teddy grahams at the bottom of jars, then add chocolate pudding, sliced bananas, and optional vanilla pudding. Top with whipped cream.
- For S'mores: Layer mini Nilla Wafers in cups, followed by mini marshmallows and chocolate chips. Drizzle with fruit juice or syrup if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg