Apple Crisp Stuffed Baked Apples
Delight in the warmth of Apple Crisp Stuffed Baked Apples, a perfect dessert for cozy gatherings or festive celebrations. These baked apples burst with flavor, offering a delightful combination of sweet and tart that complements their tender texture. Topped with vanilla ice cream and drizzled with caramel sauce, this dish transforms simple ingredients into an extraordinary treat.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, you can create an impressive dessert that looks and tastes like you spent hours in the kitchen.
- Flavorful Filling: The warm apple filling mixed with cinnamon and brown sugar creates a mouthwatering experience.
- Versatile Dessert: Perfect for any occasion, from holiday feasts to casual family dinners.
- Healthy Twist: Using fresh apples makes this dessert a healthier alternative to traditional sweets.
- Customizable: Feel free to add nuts or dried fruits to the filling for extra texture.

Tools and Preparation
To make Apple Crisp Stuffed Baked Apples seamlessly, gather your tools beforehand. Preparing your workspace will help you stay organized and efficient during cooking.
Essential Tools and Equipment
- Baking sheet
- Medium bowl
- Saucepan
- Pastry knife or forks
- Spoon
Importance of Each Tool
- Baking Sheet: Provides a sturdy surface for baking the stuffed apples evenly.
- Medium Bowl: Essential for mixing the crumble topping ingredients thoroughly.
- Saucepan: Used for cooking the apple filling until tender.
- Pastry Knife or Forks: Helps to cut butter into the dry ingredients for creating a crumbly topping.
Ingredients
Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!
For the Apples
- 8 apples (I used small Gala apples)
For the Filling and Topping
- 4 Tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 Tablespoons salted butter (chilled and cubed)
How to Make Apple Crisp Stuffed Baked Apples
Step 1: Preheat the Oven
Preheat your oven to 400° F. This ensures that your apples bake evenly and achieve that perfect crispy topping.
Step 2: Prepare the Crumble Topping
In a medium bowl:
1. Whisk together the flour, oats, brown sugar, sugar, and cinnamon.
2. Cut in the chilled butter using a pastry knife or two forks until the mixture resembles coarse crumbs. Set aside.
Step 3: Cook the Filling
In a medium saucepan:
1. Peel and chop 2 of the apples.
2. Add chopped apples along with butter, brown sugar, and cinnamon.
3. Stir over medium heat for about 8 minutes or until apples are tender. Remove from heat.
Step 4: Scoop Out Apples
For the remaining 6 apples:
1. Chop off their tops carefully.
2. Use a spoon to scoop out enough flesh to create a bowl without cutting through the bottom.
Step 5: Fill Apples
Fill each scooped-out apple with the warm apple filling from the saucepan. Top generously with crumble topping prepared earlier.
Step 6: Bake Your Creation
Place stuffed apples on a baking sheet:
1. Bake in preheated oven for about 10-15 minutes until crumble topping is crispy.
2. Serve warm with vanilla ice cream and caramel sauce drizzled on top. Enjoy! ❤️
How to Serve Apple Crisp Stuffed Baked Apples
Apple Crisp Stuffed Baked Apples are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.
A La Mode
- Top each baked apple with a scoop of vanilla ice cream for a creamy contrast to the warm filling.
Drizzled with Caramel
- Add a generous drizzle of caramel sauce over the apples for an extra layer of sweetness and richness.
Whipped Cream Delight
- Serve with freshly whipped cream on top for a light and airy finish that complements the flavors perfectly.
Nutty Toppings
- Sprinkle chopped nuts, such as pecans or walnuts, on top for added crunch and nuttiness in every bite.
Chocolate Drizzle
- For chocolate lovers, drizzle melted chocolate over the apples to create a rich and indulgent treat.
Fresh Fruit Garnish
- Add fresh berries or slices of banana on the side for a refreshing contrast that brightens up the dish.
How to Perfect Apple Crisp Stuffed Baked Apples
To achieve the best results when making Apple Crisp Stuffed Baked Apples, consider these helpful tips.
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Choose the right apples: Opt for firm varieties like Gala or Granny Smith to hold their shape during baking.
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Don’t skip the chilling: Chilling the butter before mixing with dry ingredients helps create a crumbly topping.
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Adjust sweetness: Feel free to modify sugar amounts based on your taste preference or the sweetness of your apples.
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Bake until golden: Keep an eye on your apples while baking; they should be golden brown and fragrant when done.
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Serve immediately: Enjoy these warm from the oven for the best flavor and texture experience.
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Experiment with spices: Try adding nutmeg or ginger to your filling for an extra kick of flavor.
Best Side Dishes for Apple Crisp Stuffed Baked Apples
Pairing side dishes with Apple Crisp Stuffed Baked Apples can elevate your meal. Here are some delicious options:
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Vanilla Ice Cream
This classic pairing adds creaminess and balances out the warmth of the baked apples. -
Caramel Sauce
A sweet addition that enhances both flavor and presentation when drizzled over the apples. -
Fresh Fruit Salad
A light, refreshing alternative that complements the richness of baked apples nicely. -
Cheese Platter
Include sharp cheeses like cheddar or creamy brie to create an interesting flavor contrast. -
Spiced Nuts
Roasted spiced nuts provide crunch and depth, making them a perfect snack alongside dessert. -
Warm Cinnamon Roll
For an indulgent treat, serve alongside cinnamon rolls for a delightful breakfast-style dessert combo. -
Hot Chocolate
A warm cup of hot chocolate can make this dessert feel even cozier on chilly nights. -
Maple Syrup
Offering maple syrup as an optional drizzle can enhance flavors while adding a touch of sweetness.
Common Mistakes to Avoid
When making Apple Crisp Stuffed Baked Apples, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Using the wrong apple variety: Not all apples work well for baking. Choose firm varieties like Gala or Honeycrisp for the best texture.
- Overfilling the apples: While it may be tempting to pack in more filling, overstuffing can cause them to burst while baking. Fill them just enough to create a delicious balance.
- Skipping the peeling step: Leaving the skin on may result in tough bites. Always peel the apples for a tender texture and better flavor absorption.
- Not chilling your butter: Using warm butter can lead to a soggy crumble topping. Make sure your butter is chilled and cubed for a crispier finish.
- Ignoring baking time: Baking too long can dry out the apples. Keep an eye on them and remove them when the topping is golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Crisp Stuffed Baked Apples in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Apple Crisp Stuffed Baked Apples
- Freeze individual portions wrapped tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Apple Crisp Stuffed Baked Apples
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over medium heat and cover until heated through.
Frequently Asked Questions
Here are some common questions about Apple Crisp Stuffed Baked Apples that you might find helpful.
Can I use other fruits besides apples?
You can experiment with pears or peaches, but adjust cooking times as needed since they have different textures.
What should I serve with Apple Crisp Stuffed Baked Apples?
These baked apples are delicious when topped with vanilla ice cream or caramel sauce for an extra indulgent dessert.
Is this recipe suitable for vegan diets?
To make it vegan, substitute butter with coconut oil or vegan butter, and ensure your sugar is vegan-friendly.
How do I know when my stuffed apples are done?
The apples should be tender, and the crumble topping should be golden brown. Check by gently pressing on them with a fork.
Final Thoughts
Apple Crisp Stuffed Baked Apples are not only delightful but also versatile. You can customize the filling with nuts, dried fruits, or even spices like nutmeg. They make a cozy dessert that’s perfect for any occasion, so give this recipe a try!
Apple Crisp Stuffed Baked Apples
Indulge in the warm, comforting flavors of Apple Crisp Stuffed Baked Apples, a delightful treat that transforms simple ingredients into an extraordinary dessert. These tender baked apples are filled with a mouthwatering blend of spiced apple filling and a crumbly oat topping. Perfect for cozy gatherings or festive celebrations, they shine when served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Not only are they easy to prepare, but they also offer a healthier alternative to traditional desserts, making them suitable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 small Gala apples
- 4 tablespoons salted butter
- 1/2 cup light brown sugar (divided)
- 1 teaspoon ground cinnamon (divided)
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix flour, oats, light brown sugar, granulated sugar, and half the cinnamon. Cut in chilled butter until crumbly.
- In a saucepan, peel and chop 2 apples. Cook with butter, remaining brown sugar, and cinnamon until tender.
- Scoop out the tops of the remaining apples and remove some flesh to create bowls.
- Fill each apple with the warm mixture and top with crumble.
- Place on a baking sheet and bake for 10-15 minutes until the topping is golden brown.
Nutrition
- Serving Size: 1 stuffed apple (160g)
- Calories: 210
- Sugar: 20g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg