Apple Pie Cinnamon Rolls

These Apple Pie Cinnamon Rolls are the perfect fusion of two beloved desserts: apple pie and cinnamon rolls. Ideal for breakfast, brunch, or even a cozy tea time, these rolls are soft, gooey, and bursting with flavor. With a delightful apple filling and a hint of cinnamon, they are sure to impress anyone who tries them. Enjoy them warm from the oven or as a sweet treat throughout the week.

Why You’ll Love This Recipe

• Gooey Goodness: The combination of melted butter and brown sugar creates a sticky filling that oozes flavor in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to prepare.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual breakfast at home, these rolls fit right in.
• Deliciously Versatile: Customize with your favorite apples or add nuts for an extra crunch.
• Make Ahead Option: Prepare the rolls in advance and bake them fresh when you’re ready to enjoy!

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Tools and Preparation

Before you dive into making these delightful cinnamon rolls, gather your tools and get ready for some fun baking!

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly for the dough.
• Rolling pin: Helps roll out the dough evenly for perfect cinnamon roll shapes.
• Baking dish: Ensures even cooking and easy transfer from oven to table.

Ingredients

For the Dough

• 500 g all-purpose flour
• 1½ tsp salt
• 2¼ tsp instant dry yeast
• 120 g sugar
• 240 ml lukewarm milk
• 60 g unsalted melted butter cooled to room temperature
• 1 egg at room temperature
• ½ tsp vanilla extract or essence

For the Filling

• 900 g apples (I like to use Pink Lady, Fuji or Royal Gala)
• 60 g unsalted butter
• 170 g brown sugar
• 1 tbsp ground cinnamon
• 1 tbsp cornstarch
• ¼ tsp salt
• 2 tbsp water

How to Make Apple Pie Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, salt, instant dry yeast, and sugar.
2. Gradually add lukewarm milk while mixing until it forms a soft dough.
3. Add melted butter, egg, and vanilla extract; knead until smooth.

Step 2: Let the Dough Rise

1. Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Make the Apple Filling

1. Peel and chop the apples into small pieces.
2. In a skillet over medium heat, melt unsalted butter.
3. Add chopped apples, brown sugar, ground cinnamon, cornstarch, salt, and water; cook until apples are tender.

Step 4: Roll Out the Dough

1. Once risen, punch down the dough and roll it out on a floured surface into a rectangle.

Step 5: Assemble Your Rolls

1. Spread the apple filling evenly over the rolled-out dough.
2. Roll tightly from one end to form a log; slice into equal pieces.

Step 6: Bake Your Cinnamon Rolls

1. Place sliced rolls in a baking dish; let them rise again for about 20 minutes.
2. Preheat your oven to 180°C (350°F) and bake for 30–40 minutes until golden brown.

Enjoy your homemade Apple Pie Cinnamon Rolls fresh out of the oven!

How to Serve Apple Pie Cinnamon Rolls

Serving your Apple Pie Cinnamon Rolls can elevate the experience, making it perfect for any occasion. Here are some delightful ways to enjoy these treats.

With a Drizzle of Icing

• A simple glaze made from powdered sugar and milk enhances the sweetness and adds a beautiful finish.

Pair with Vanilla Ice Cream

• The warm rolls combined with cold vanilla ice cream create a delicious contrast that is hard to resist.

Serve with Fresh Whipped Cream

• Light and fluffy whipped cream complements the gooey texture of the rolls, adding an extra layer of indulgence.

Accompany with Coffee or Tea

• A cup of coffee or tea pairs perfectly, balancing the sweetness while enhancing your breakfast or brunch experience.

How to Perfect Apple Pie Cinnamon Rolls

Perfecting your Apple Pie Cinnamon Rolls requires attention to detail. Here are some tips to ensure they turn out just right.

• Use Room Temperature Ingredients: This helps in achieving a smooth dough that rises well.

• Don’t Skip the Kneading: Proper kneading develops gluten, giving your rolls that soft, fluffy texture.

• Allow for Proper Rising: Let the dough rise until it doubles in size for maximum fluffiness.

• Experiment with Apples: Different types like Pink Lady or Fuji offer unique flavors; choose one you love.

Best Side Dishes for Apple Pie Cinnamon Rolls

When enjoying your Apple Pie Cinnamon Rolls, consider these tasty side dishes to complement their flavors.

1. Crispy Bacon: The salty crunch of bacon balances the sweetness of the rolls beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and freshness to your meal.
3. Yogurt Parfait: Layers of yogurt and granola provide a creamy contrast and a boost of protein.
4. Scrambled Eggs: Fluffy scrambled eggs make for a hearty addition, perfect for breakfast or brunch.
5. Maple Syrup Drizzle: A light drizzle adds extra sweetness and pairs well with the cinnamon flavor.
6. Sautéed Spinach: The earthiness of spinach balances out the sweetness in a surprising yet delicious way.

Common Mistakes to Avoid

Making apple pie cinnamon rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect yeast temperature: Using milk that is too hot can kill the yeast. Ensure the milk is lukewarm, around 100°F (38°C), before mixing it with the yeast.
• Overmixing dough: Mixing the dough too much can lead to tough rolls. Combine the ingredients until just incorporated for fluffy results.
• Not measuring apples properly: Using too many or too few apples can affect the filling’s texture. Measure your apples by weight for accuracy.
• Skipping resting time: Letting the dough rise is crucial for fluffiness. Don’t rush this step; allow it to double in size as recommended.
• Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Use an oven thermometer to ensure accurate settings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie cinnamon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Pie Cinnamon Rolls

• Wrap tightly in plastic wrap and then foil before freezing.
• They can be frozen for up to 3 months.

Reheating Apple Pie Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop: Warm in a skillet over low heat with a cover for about 5 minutes.

Frequently Asked Questions

Here are some common questions people have about making apple pie cinnamon rolls.

Can I use other types of apples for apple pie cinnamon rolls?

Yes, you can use any sweet apples like Honeycrisp or Gala. Each type offers a unique flavor profile.

How do I make homemade cinnamon roll filling?

To create your own filling, mix brown sugar, ground cinnamon, and melted butter. Spread it over the dough before rolling.

What makes these apple pie cinnamon rolls special?

The combination of gooey apple filling and fluffy dough makes these rolls incredibly satisfying and comforting.

How long does it take to prepare apple pie cinnamon rolls?

The total time is approximately 70 minutes, including prep and cooking time. It’s worth every minute!

Final Thoughts

These apple pie cinnamon rolls are not only delicious but also versatile. You can customize them with nuts or different spices according to your taste preferences. Give this recipe a try; you won’t regret it!