Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish perfect for summer gatherings or quick weeknight dinners. This recipe combines fresh shrimp with sweet, creamy corn and a zesty feta cheese sauce, making it not only delicious but also visually appealing. Its versatility allows you to enjoy it as a light main course or a side dish at your next barbecue. The bold flavors and textures create an unforgettable meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Minimal cleanup is needed since everything is cooked in one pan.
• Flavorful and Creamy: The combination of shrimp and creamy feta sauce offers a rich taste that tantalizes your palate.
• Versatile Dish: Enjoy it on its own or pair it with rice or salad for a complete meal.
• Healthy Ingredients: Packed with protein and fresh produce, this recipe supports a balanced diet.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make shrimp and creamed corn, having the right tools can enhance your cooking experience. These essential kitchen gadgets will help you create this dish easily.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking shrimp and mixing ingredients evenly.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even cooking.
• Chef’s knife: Essential for chopping onions and garlic quickly and safely.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika

For the Creamy Element

• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by preparing all your ingredients before cooking. This includes peeling the shrimp, chopping the onion, mincing the garlic, and cutting the limes.

Step 2: Cook the Aromatics

In a large skillet over medium heat:
1. Add olive oil and butter.
2. Once melted, add chopped onion. Sauté until translucent.
3. Stir in minced garlic for about 1 minute until fragrant.

Step 3: Add Corn and Spices

Next:
1. Incorporate the cooked corn kernels into the skillet.
2. Sprinkle in chili powder, salt, and smoked paprika.
3. Stir well to combine all flavors.

Step 4: Add Shrimp

Then:
1. Add raw shrimp to the skillet.
2. Cook until they turn pink, around 3-5 minutes depending on size.

Step 5: Create the Creamy Sauce

Afterward:
1. Lower heat slightly and pour in half-and-half.
2. Crumble in half of the feta cheese while stirring to combine thoroughly.

Step 6: Serve

Finally:
1. Squeeze fresh lime juice over the dish.
2. Garnish with remaining feta cheese and chopped cilantro before serving warm.

Enjoy your delicious shrimp and creamed corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its delightful flavors while keeping it simple. This dish can be enjoyed in various ways, making it a versatile choice for any meal.

Serve with Fresh Herbs

• Cilantro Garnish: Sprinkle chopped fresh cilantro on top for a burst of color and freshness.
• Lime Wedges: Serve with lime wedges for guests to squeeze over their dish, adding a zesty kick.

Pair with Crusty Bread

• Sourdough Bread: A slice of sourdough complements the creamy texture and allows you to soak up the sauce.
• Garlic Bread: Toasted garlic bread adds extra flavor and crunch that pairs well with the shrimp.

Add a Salad

• Mixed Greens Salad: A simple salad with mixed greens, tomatoes, and vinaigrette balances the richness of the creamed corn.
• Avocado Salad: Fresh avocado slices provide a creamy contrast that enhances the dish’s overall taste.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best results with your shrimp and creamed corn dish, follow these helpful tips. They will ensure your meal is flavorful and satisfying.

• Use Fresh Shrimp: Fresh or high-quality frozen shrimp enhances the taste and texture of your dish.
• Don’t Overcook Shrimp: Cook shrimp until just opaque; this keeps them tender rather than rubbery.
• Adjust Spice Levels: Modify chili powder according to your heat preference; you can even add jalapeños for extra heat.
• Opt for Homemade Corn: Using fresh corn will elevate the flavor compared to canned options. Grilling or boiling fresh corn brings out its natural sweetness.
• Experiment with Cheese: While feta is traditional, try other cheeses like cotija or queso fresco for different flavors.
• Let It Rest: Allowing the dish to rest for a few minutes before serving helps meld all the flavors together.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal experience. Here are some great options that complement this flavorful dish.

1. Caesar Salad: A classic Caesar salad adds crunch and creaminess from the dressing that matches well with shrimp.
2. Rice Pilaf: Fluffy rice pilaf flavored with herbs provides a nice base that absorbs the delicious sauce of creamed corn.
3. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that contrasts beautifully with the creamy shrimp mixture.
4. Coleslaw: A tangy coleslaw brings brightness and crunch which balance out the richness of the main dish.
5. Cornbread Muffins: These sweet muffins echo the corn flavor while providing a delightful texture alongside the creamy mixture.
6. Roasted Vegetables: A medley of seasonal roasted vegetables offers nutrition, color, and complementary flavors to your meal.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Overcooking the shrimp: This can lead to a rubbery texture. Cook shrimp just until they turn pink and opaque for perfect tenderness.
• Not seasoning adequately: Underseasoning can result in bland flavors. Be generous with spices like chili powder and salt to enhance the dish’s taste.
• Using low-quality corn: Fresh or frozen corn works best. Avoid canned corn, as it often lacks flavor and texture compared to fresh or properly frozen options.
• Skipping the butter: Butter adds richness and depth. Don’t skip it; combine it with olive oil for a balanced flavor.
• Ignoring the importance of lime: Lime juice brightens the dish. Always add lime just before serving to enhance freshness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best flavor.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warm.
• Microwave: Heat in short intervals, stirring in between until heated through.
• Stovetop: Warm over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Shrimp and Creamed Corn that might help you out!

Can I use frozen shrimp for Shrimp and Creamed Corn (30 Minutes, One-Pan)?

Yes! Just make sure to thaw them properly before cooking.

What can I substitute for feta cheese?

Cream cheese or goat cheese can be good alternatives if you want a different flavor profile.

How spicy is Shrimp and Creamed Corn?

The spice level depends on how much chili powder you use. You can adjust it according to your preference.

Can I add more vegetables?

Absolutely! Bell peppers or zucchini would complement this dish nicely while adding color and nutrition.

Final Thoughts

Shrimp and Creamed Corn is not only quick and easy but also incredibly versatile. You can customize this recipe by adding your favorite vegetables or adjusting spices. Enjoy this delightful dish any night of the week!