Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is perfect for cozy dinners or gatherings with family and friends. This delightful dish combines the comforting flavors of chicken pot pie in a hearty soup form, making it a versatile choice for any occasion. Whether you’re looking to impress guests or simply enjoy a meal that feels like a warm hug, this recipe will not disappoint.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under an hour, making it perfect for busy weeknights.
• Comforting Flavor: The rich taste of creamy chicken pot pie fills every spoonful, providing comfort on chilly days.
• Versatile Ingredients: Use leftover chicken or frozen veggies to customize the soup based on what you have at home.
• Feeding a Crowd: With 8 servings, it’s ideal for family dinners or meal prep for the week.
• Perfect Pairing: Enjoy it with homemade ciabatta bread for an extra delicious touch.

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Tools and Preparation

To make this Chicken Pot Pie Soup, having the right tools is essential. They simplify the process and enhance your cooking experience.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon
• Whisk
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for cooking soups evenly while allowing enough space for all ingredients.
• Wooden spoon: Great for stirring without scratching your cookware.
• Whisk: Perfect for combining flour with broth smoothly, preventing lumps in your soup.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced

For Flavor and Thickness

• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper

For Heartiness

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded

For Color and Texture

• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream

Final Touches

• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Roux

Add the flour and stir to combine. Continue cooking and stirring for 1-2 minutes to form a roux.

Step 3: Add Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Add the salt, pepper, and bay leaf.

Step 4: Cook the Potatoes

Next, add the potatoes and simmer for 10-12 minutes or until they are just tender.

Step 5: Incorporate Veggies

Add the frozen peas and corn. Bring back to a simmer before adding half-and-half cream followed by the cooked shredded chicken.

Step 6: Final Cooking

Cook another 10 minutes until the soup is hot and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Tips for Efficiency

To make this even faster:
1. Omit fresh carrots; use frozen mixed veggies instead.
2. Purchase store-bought rotisserie chicken for easy shredding.
3. Enhance flavor with oregano, thyme, or basil if desired.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is a delightful experience that can be tailored to suit your taste. Here are some creative ways to enjoy this comforting dish.

With Homemade Bread

• Ciabatta Bread: Pair your soup with a warm slice of homemade ciabatta for the perfect dipper.
• Garlic Bread: Toasted garlic bread adds a flavorful crunch that complements the soup’s creaminess.

Topped with Fresh Ingredients

• Chopped Parsley: A sprinkle of fresh parsley brightens the soup with color and flavor.
• Crushed Crackers: Add texture by topping your soup with crushed saltine crackers or oyster crackers.

As Part of a Meal

• Side Salad: A light green salad with vinaigrette balances the richness of the soup.
• Cheese Platter: Offer a selection of cheeses to create an inviting appetizer before diving into the soup.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly outstanding, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture in your soup.
• Adjust Seasoning: Taste as you go; adjust salt, pepper, and spices according to your preference for a personalized flavor.
• Simmer Longer for Depth: Allow the soup to simmer longer if time permits; this deepens the flavors beautifully.
• Incorporate Herbs: Add herbs like thyme or rosemary for an aromatic boost that elevates the dish.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort and pair well with the soup’s flavors.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while complementing the warm soup.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
4. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and freshness.
5. Stuffed Peppers: Flavorful stuffed peppers serve as a hearty side that pairs well with the smoothness of the soup.
6. Baked Sweet Potatoes: Naturally sweet, baked sweet potatoes offer a nutritious option alongside your meal.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong vegetables: Opt for fresh or frozen vegetables that complement the soup. Avoid using canned vegetables as they can alter the flavor and texture.
• Skipping the sautéing step: Sautéing onions, celery, and carrots builds flavor. Don’t rush this step; it’s essential for a rich taste.
• Neglecting seasoning: Season your soup adequately. Taste as you go and adjust with salt, pepper, or herbs to enhance the overall flavor.
• Adding chicken too early: To prevent overcooking, add shredded chicken towards the end of cooking. This keeps it tender and juicy.
• Not thickening properly: If you prefer a thicker soup, make sure to whisk flour thoroughly into the mixture. Adjust by adding more flour if necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Chicken Pot Pie Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; label with date.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Heat in a covered dish for about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common queries regarding Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting dish that combines flavors of traditional chicken pot pie into a creamy soup form. It’s hearty and satisfying!

Can I make Chicken Pot Pie Soup ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator or freezer until ready to enjoy.

How do I customize Chicken Pot Pie Soup?

Feel free to add different veggies like green beans or swap out chicken for turkey. Herbs like thyme or rosemary also work well.

Is Chicken Pot Pie Soup gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free alternative like cornstarch or almond flour.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken saves time and adds great flavor to your Chicken Pot Pie Soup.

Final Thoughts

Chicken Pot Pie Soup is not only delicious but also versatile. You can customize it based on your preferences or what you have on hand. This cozy dish is perfect for a quick weeknight meal or a comforting bowl on chilly days. Give it a try and enjoy all its heartwarming flavors!