Spanish Potato Soup with Chorizo

Enjoy this warm and hearty Spanish Potato Soup with Chorizo that combines creamy potatoes, vibrant bell pepper, and smoky chorizo. Perfect for any occasion, this dish brings comfort to chilly evenings or serves as a delightful family meal. Its rich flavors and satisfying textures make it a standout choice for those looking for something soul-soothing.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 40 minutes, this soup is perfect for busy weeknights.
• Hearty & Filling: Packed with nutritious ingredients, it’s a meal that satisfies the whole family.
• Flavorful Combination: The blend of spices and chorizo adds a unique depth to the traditional potato soup.
• Versatile Dish: Enjoy it on its own or pair it with crusty bread for a complete meal.
• Budget-Friendly: Utilizing simple ingredients ensures you can whip up this delicious soup without breaking the bank.

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Tools and Preparation

Before diving into making your Spanish Potato Soup, gather your tools and prepare your ingredients for a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all flavors to meld together.
• Knife: A good knife helps you chop vegetables quickly and safely.
• Measuring spoons: Ensures accuracy in ingredient quantities for balanced flavor.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Base

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

For Seasoning

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickening & Creaminess

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream

For Garnish

• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips, and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed, cut lengthwise in half, and slice.

Step 2: Cook the Chorizo

Heat oil over medium-high in a large pot. Add chorizo and cook for 3 minutes until it starts to brown. Add bell pepper and cook for 2 minutes more. Then add onion and garlic; cook for an additional 2 minutes. Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cook everything together for another 2 minutes.

Step 3: Combine Ingredients

Add tomato paste to the pot; stir until combined. Sprinkle in flour while stirring until it’s fully incorporated. Add potatoes next along with chicken broth; bring to a boil. Once boiling, cover the pot, reduce heat to medium-low, and let it simmer for about 15 minutes or until the potatoes are tender.

Step 4: Finish Your Soup

When ready, stir in heavy cream along with chopped parsley. Cook everything together for another 3 minutes. Taste your soup and adjust salt as necessary before serving hot with some crusty bread on the side. Enjoy!

How to Serve Spanish Potato Soup with Chorizo

Serving Spanish Potato Soup with Chorizo is an opportunity to enhance its hearty flavors. Here are some delightful suggestions to elevate your meal.

Pair with Crusty Bread

• Freshly baked baguette or sourdough is perfect for dipping into the creamy soup, adding texture and flavor.

Add a Side Salad

• A light green salad dressed in vinaigrette complements the richness of the soup, providing a fresh contrast.

Garnish with Fresh Herbs

• Top each bowl with extra parsley or cilantro for a burst of freshness and color that enhances the dish’s appeal.

Serve with Cheese

• A sprinkle of crumbled feta or grated Manchego cheese adds a salty kick that balances the flavors perfectly.

Accompany with Olives

• Marinated olives on the side can provide a tangy bite that pairs wonderfully with the smoky chorizo.

Offer a Squeeze of Lemon

• A wedge of lemon allows guests to add a zesty brightness to their soup, elevating its heartiness.

How to Perfect Spanish Potato Soup with Chorizo

Perfecting Spanish Potato Soup with Chorizo involves simple techniques that enhance its taste and texture. Here are some tips to consider:

• Choose the right potatoes: Use waxy potatoes for a creamy consistency without them falling apart during cooking.
• Brown the chorizo properly: Cook until it’s browned to release maximum flavor and infuse the oil before adding other ingredients.
• Adjust spice levels: Feel free to modify the amount of cayenne pepper based on your heat preference for a customized dish.
• Let it simmer longer: If time allows, simmer the soup longer than 15 minutes for deeper flavors and an even creamier texture.
• Blend for creaminess: For an ultra-smooth finish, blend half of the soup and mix it back in before adding cream.
• Use homemade broth: If possible, opt for homemade chicken broth for richer flavor than store-bought versions.

Best Side Dishes for Spanish Potato Soup with Chorizo

Pairing side dishes with Spanish Potato Soup with Chorizo can enhance your dining experience. Try these delicious options:

1. Garlic Bread – Toasted slices of bread brushed with garlic butter make an ideal accompaniment for scooping up soup.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized provides a hearty and healthy side.
3. Cheese Quesadillas – Crispy quesadillas filled with cheese add a delightful crunch and melty goodness alongside your soup.
4. Stuffed Peppers – Bell peppers stuffed with rice, beans, or meat offer a flavorful and colorful addition to your meal.
5. Spanish Rice – Fluffy rice cooked in tomato sauce adds another layer of savory goodness that pairs well with the soup’s flavors.
6. Cornbread – Sweet cornbread creates a lovely contrast against the spicy chorizo while being perfect for dipping.
7. Pickled Vegetables – A small bowl of pickled veggies brings acidity and brightness, balancing out the richness of the soup.
8. Crispy Tortilla Chips – Crunchy chips served on the side allow you to enjoy some fun textures along with your comforting bowl of soup.

Common Mistakes to Avoid

Making Spanish Potato Soup with Chorizo can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping ingredient prep: Failing to prep your ingredients beforehand can lead to chaos in the kitchen. Make sure everything is chopped and ready to go before you start cooking.
• Overcooking the potatoes: Cooking the potatoes too long can make them mushy. Be sure to simmer only until they are tender, about 15 minutes.
• Neglecting seasoning adjustments: Every brand of chorizo varies in spice and saltiness. Always taste your soup before serving and adjust seasonings as needed.
• Using low-quality broth: The chicken broth you choose impacts the soup’s flavor significantly. Opt for a high-quality or homemade broth for the best results.
• Not letting it rest: Serving the soup immediately may not allow flavors to meld. Letting it sit for a few minutes enhances taste and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Spanish Potato Soup with Chorizo

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat to 350°F (175°C), cover the soup in a baking dish, and heat for about 20-30 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Spanish Potato Soup with Chorizo.

Can I make Spanish Potato Soup with Chorizo vegetarian?

Yes! Simply replace the chorizo with plant-based sausage and use vegetable broth instead of chicken broth.

How do I store leftover Spanish Potato Soup with Chorizo?

Store in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.

What can I serve with Spanish Potato Soup with Chorizo?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Can I add other vegetables to Spanish Potato Soup with Chorizo?

Absolutely! Feel free to include vegetables like spinach, kale, or corn for added nutrition and flavor.

How do I make Spanish Potato Soup with Chorizo spicier?

Increase the amount of cayenne pepper or add crushed red pepper flakes during cooking for an extra kick.

Final Thoughts

Spanish Potato Soup with Chorizo is a warm and comforting dish perfect for any occasion. Its creamy texture and rich flavors make it versatile enough for weeknight dinners or casual gatherings. Feel free to customize it by adding your favorite vegetables or adjusting spices according to your taste!