High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is your go-to solution for busy evenings. It’s a delightful mix of flavors that combines lean ground beef, creamy Greek yogurt, and savory Parmesan cheese. This dish is not only nutritious but also easy to prepare, making it a perfect fit for family dinners, meal prep, or even last-minute entertaining. Whip it up in just 35 minutes and enjoy a hearty meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 35 minutes from start to finish, making it ideal for busy weeknights.
- High in Protein: Packed with lean beef and Greek yogurt, this dish provides a satisfying protein boost.
- Creamy Texture: The addition of Greek yogurt and Parmesan creates a rich and creamy sauce without the extra calories.
- Versatile Dish: You can easily customize this recipe by adding your favorite vegetables or spices.
- Family-Friendly: This creamy beef pasta is a hit with both kids and adults alike!

Tools and Preparation
To make this High Protein Creamy Beef Pasta recipe, you’ll need some essential tools. These items will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large skillet: A must-have for cooking the beef and combining all ingredients. It provides enough space to stir without spilling.
- Pot for boiling pasta: Choosing the right pot ensures even cooking of the pasta so it turns out perfectly al dente.
- Measuring cups: Accurate measurements are key to achieving the right balance of flavors in your dish.
Ingredients
For the Pasta
- 8 oz penne pasta
For the Sauce
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Sauté Vegetables and Beef
- In a large skillet over medium heat, add olive oil.
- Once hot, add chopped onion and minced garlic. Sauté until fragrant.
- Add the lean ground beef, cooking until browned throughout.
Step 3: Create the Sauce
- Stir in the diced tomatoes with their juices.
- Pour in low-sodium beef broth along with Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper.
- Allow the mixture to simmer for about 5 minutes until heated through.
Step 4: Combine Pasta with Sauce
- Add the cooked penne pasta into the skillet with the creamy beef mixture.
- Gently toss everything together until well combined.
Step 5: Serve
- Serve your delicious creamy beef pasta warm.
- Garnish with fresh basil or parsley for an added touch of flavor.
Enjoy this delightful High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners that brings comfort and nutrition together on your table!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta is not only delicious but also versatile when it comes to serving options. Here are some great ideas to enhance your dining experience.
Pair with a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, and cucumbers tossed with a light vinaigrette.
- Caesar Salad: Crisp romaine lettuce with crunchy croutons and creamy Caesar dressing adds a classic touch.
Add Some Bread
- Garlic Bread: Perfect for dipping into the creamy sauce, garlic bread is a delightful addition.
- Crusty Baguette: Serve slices of baguette for a rustic feel; it pairs well with the rich flavors.
Top with Fresh Herbs
- Basil Garnish: Fresh basil brightens the dish and adds an aromatic layer.
- Parmesan Shavings: A sprinkle of freshly grated Parmesan enhances both flavor and presentation.
Include Extra Proteins
- Grilled Chicken: For those who want additional protein, grilled chicken strips can be added on top.
- Shrimp: Sautéed shrimp tossed in brings seafood flair to the dish.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Perfecting this recipe is easy with a few simple tips. Follow these suggestions to elevate your dish.
- seasoning: Don’t be shy with herbs! Adding more Italian seasoning or fresh herbs enhances flavor depth.
- Quality beef: Use high-quality lean ground beef for better taste and texture in your creamy sauce.
- Pasta al dente: Cook the penne pasta just until al dente. This ensures it holds up well when combined with the sauce.
- Greek yogurt choice: Opt for full-fat Greek yogurt for creaminess without sacrificing health benefits.
- Add veggies: Consider adding spinach or bell peppers for extra nutrition and color in your dish.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
To complement your High Protein Creamy Beef Pasta, consider these delightful side dishes that balance flavors and textures.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that pairs well with creamy pasta.
- Roasted Asparagus: Toss asparagus in olive oil, season, and roast until tender for a simple yet elegant side.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Zucchini Noodles: Spiralized zucchini offers a low-carb option that complements the richness of beef pasta.
- Corn on the Cob: Grilled or boiled corn can add sweet flavors that balance out the savory dish.
- Coleslaw: A tangy coleslaw brings crunch and acidity, making each bite more exciting.
Common Mistakes to Avoid
Avoiding common pitfalls can make your cooking experience smoother and the dish more enjoyable. Here are some mistakes to watch out for:
- Skipping the seasoning: Not adding enough salt and pepper can dull the flavors of your creamy beef pasta. Always taste as you cook and adjust seasoning accordingly.
- Using low-quality pasta: Low-quality pasta can become mushy and affect the overall texture of your dish. Invest in good quality penne for a better bite.
- Overcooking the beef: Cooking ground beef too long can make it tough. Brown it just until it’s no longer pink for a tender finish.
- Neglecting to drain liquids: Failing to drain excess liquid from diced tomatoes may result in a watery sauce. Drain them well before adding to the skillet.
- Not letting it simmer: Skipping the simmering step can prevent flavors from developing. Allow your mixture to simmer so everything melds together beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Ensure the pasta is completely cooled before sealing to prevent condensation.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Freeze in an airtight container or freezer-safe bag for up to 3 months.
- Label containers with the date so you can track freshness.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes or until warmed through. Stir halfway for even heating.
- Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about this recipe that can help clarify any doubts.
Can I make this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners ahead of time?
Yes! You can prepare the beef sauce ahead of time and store it separately from the pasta. Combine them just before serving.
What substitutions can I use for Greek yogurt in this recipe?
You can use sour cream or cottage cheese as alternatives if you prefer a different flavor or texture.
How can I customize my High Protein Creamy Beef Pasta Recipe?
Feel free to add vegetables like spinach or bell peppers for extra nutrition. You could also use different types of cheese according to your taste.
Is this recipe suitable for meal prep?
Absolutely! This creamy beef pasta is perfect for meal prep. It reheats well and maintains flavor after freezing.
Final Thoughts
This High Protein Creamy Beef Pasta recipe is not only delicious but also versatile. It’s ideal for quick weeknight dinners, satisfying cravings while keeping nutrition in mind. Don’t hesitate to customize it with your favorite veggies or herbs!
High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Indulge in our High Protein Creamy Beef Pasta Recipe, the ultimate solution for quick weeknight dinners. This hearty dish features lean ground beef, creamy Greek yogurt, and savory Parmesan cheese, creating a satisfying meal that’s both nutritious and delicious. In just 35 minutes, you can whip up this creamy pasta that pleases the whole family—perfect for busy evenings or last-minute entertaining. Customize it with your favorite veggies and spices for an added twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook the penne pasta according to package instructions until al dente; drain.
- In a large skillet over medium heat, add olive oil. Sauté onion and garlic until fragrant.
- Add ground beef and cook until browned. Stir in diced tomatoes and beef broth.
- Mix in Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Combine cooked penne with the sauce and toss gently to mix.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg