Turkey Bacon Cheeseburger Bombs Recipe
Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Turkey Bacon Cheeseburger Bombs Recipe. These bite-sized, flavor-packed delights bring all the juicy goodness of a Turkey Bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike.
Why You’ll Love This Recipe
- Flavorful Fusion: Enjoy the classic taste of cheeseburgers combined with crispy turkey bacon for an irresistible flavor.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Versatile Snack: Great for game nights, parties, or as an easy weeknight dinner option that everyone will love.
- Customizable Filling: Feel free to add your favorite toppings like jalapeños or different cheeses for a personal touch.
- Kid-Friendly: These fun little bites are perfect for kids and will get them excited about mealtime.

Tools and Preparation
To make Turkey Bacon Cheeseburger Bombs, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: A sturdy surface for baking that ensures even cooking and browning of your bombs.
- Parchment paper: Prevents sticking and makes cleanup easy when baking your cheeseburger bombs.
- Skillet: Ideal for browning meat evenly and infusing flavors before assembling your bombs.
Ingredients
For the Meat Filling
- 1 lb ground beef
- 6 slices of Turkey Bacon, cooked and crumbled
- 1 small onion, finely diced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Dough
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp butter, melted
- 1 tsp sesame seeds (optional)
For Serving
- Pickle slices (optional)
- Ketchup and mustard, for dipping
How to Make Turkey Bacon Cheeseburger Bombs Recipe
Step 1: Prepare the Beef Mixture
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease from the skillet. Then stir in the crumbled Turkey Bacon and shredded cheddar cheese until well combined. Set aside to cool slightly.
Step 2: Assemble the Bombs
Preheat your oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Using your hands, flatten each biscuit slightly. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal it tightly into a small ball.
Step 3: Bake the Bombs
Arrange the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb generously with melted butter and sprinkle sesame seeds on top if desired.
Step 4: Cook Until Golden
Bake in your preheated oven for 12-15 minutes or until the bombs are golden brown on top and thoroughly cooked inside.
Step 5: Serve
Serve warm with ketchup, mustard, and pickle slices on the side for dipping if desired. Enjoy your Turkey Bacon Cheeseburger Bombs!
How to Serve Turkey Bacon Cheeseburger Bombs Recipe
Serving Turkey Bacon Cheeseburger Bombs is all about enhancing the experience. These tasty bites pair well with a variety of sides and dips, making them perfect for any gathering or casual dinner.
With Dipping Sauces
- Ketchup: A classic choice that complements the savory flavors of the bombs.
- Mustard: Adds a tangy kick that balances the richness of the cheese and bacon.
- Barbecue Sauce: For those who love a smoky flavor, this sauce brings an extra layer of taste.
On a Platter
- Garnished with Pickles: Place pickle slices around the bombs for an easy-to-grab snack.
- With Fresh Veggies: Carrot sticks, cucumber slices, and bell pepper strips offer a crunchy contrast.
- Accompanied by Chips: Serve with potato chips or tortilla chips for an added crunch.
As Part of a Meal
- With Salad: A light side salad can balance out the heartiness of the bombs.
- On Sliders: Use the bombs as slider patties in mini buns for fun handheld treats.
How to Perfect Turkey Bacon Cheeseburger Bombs Recipe
To create the ultimate Turkey Bacon Cheeseburger Bombs, follow these helpful tips. They will ensure your bites are flavorful and delightful every time.
- Use Fresh Ingredients: Fresh ground beef and crispy turkey bacon enhance flavor and texture significantly.
- Don’t Overfill: Keep the filling moderate to prevent spilling during baking; 1-2 tablespoons work well.
- Seal Properly: Pinch the dough tightly around the filling to avoid leaks while they bake.
- Experiment with Cheese: Feel free to mix different types of cheese for varied flavors; mozzarella or pepper jack can add a unique touch.
- Bake on Parchment Paper: This prevents sticking and helps achieve an even golden-brown color.
Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe
Pairing side dishes with your Turkey Bacon Cheeseburger Bombs can elevate your meal. Here are some excellent options to consider.
- Coleslaw: A refreshing crunch that adds brightness to your plate.
- Potato Wedges: Crispy on the outside, fluffy on the inside; they’re a hearty complement to your bombs.
- Macaroni Salad: Creamy pasta salad provides a comforting side that pairs well with rich flavors.
- French Fries: Classic fries are always a favorite; consider sweet potato fries for a twist.
- Corn on the Cob: Grilled or boiled corn adds sweetness and color to your meal.
- Fruit Salad: A light fruit salad offers a sweet contrast, perfect for balancing savory dishes.
- Garlic Breadsticks: Soft and buttery breadsticks complement the cheeseburger theme delightfully.
- Baked Beans: Sweet and smoky beans serve as a hearty side that pairs well with burgers.
Common Mistakes to Avoid
When making Turkey Bacon Cheeseburger Bombs, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Cooling Step: Not allowing the beef mixture to cool can cause the biscuit dough to become soggy. Always let it cool slightly before assembling.
- Incorrect Dough Handling: Overworking the biscuit dough can lead to tough bombs. Handle the dough gently and only flatten it as needed.
- Underseasoning the Filling: Forgetting to season with salt and pepper can make your bombs bland. Taste your filling before sealing it up.
- Not Sealing Properly: If not sealed well, the filling may leak during baking. Make sure to pinch the edges tightly to avoid spills.
- Overbaking or Undercooking: Baking for too long or too short can ruin your bombs. Keep an eye on them and aim for a golden-brown finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow bombs to cool completely before placing them in the fridge.
Freezing Turkey Bacon Cheeseburger Bombs Recipe
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Wrap each bomb individually for easier thawing later.
Reheating Turkey Bacon Cheeseburger Bombs Recipe
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-12 minutes until heated through.
- Microwave: Heat each bomb on medium power for 30-45 seconds, checking often.
- Stovetop: In a skillet over low heat, warm them covered until hot, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions regarding the Turkey Bacon Cheeseburger Bombs Recipe.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative if you want a lighter option while still enjoying that cheeseburger flavor.
What dipping sauces go well with these bombs?
Ketchup and mustard are classic choices, but ranch dressing or barbecue sauce also pair beautifully with these tasty bites.
How can I customize my Turkey Bacon Cheeseburger Bombs Recipe?
Feel free to add different cheeses, spices, or even veggies like bell peppers or jalapeños for added flavor and texture!
Can I prepare these bombs ahead of time?
Absolutely! You can assemble them earlier in the day and store them in the fridge until you’re ready to bake.
Are Turkey Bacon Cheeseburger Bombs healthy?
They can be a healthier option compared to traditional cheeseburgers due to leaner turkey bacon and portion control with bite-sized servings.
Final Thoughts
Turkey Bacon Cheeseburger Bombs are not only delicious but also versatile! They make an excellent addition to any gathering or family dinner. Feel free to customize them with your favorite ingredients for even more fun flavors. Give this recipe a try; your taste buds will thank you!
Turkey Bacon Cheeseburger Bombs
Indulge in the ultimate party snack with our Turkey Bacon Cheeseburger Bombs Recipe! These bite-sized delights combine the savory flavors of ground beef and crispy turkey bacon, wrapped in soft biscuit dough, making them perfect for game days, family gatherings, or a fun dinner. With customizable fillings, they’re sure to satisfy both kids and adults alike. Easy to prepare and deliciously addictive, these bombs will elevate your next gathering with their mouthwatering taste and appealing presentation. Serve them warm with your favorite dipping sauces, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 6 slices cooked and crumbled turkey bacon
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- Optional: Pickle slices, ketchup, mustard
Instructions
- In a skillet over medium heat, cook ground beef and onion until browned. Season with salt and pepper. Drain excess grease. Stir in turkey bacon and cheddar cheese.
- Preheat oven to 375°F (190°C). Flatten biscuit dough rounds slightly. Place 1-2 tablespoons of the beef mixture in each round, fold over, and seal tightly.
- Arrange on a parchment-lined baking sheet. Brush with melted butter and sprinkle sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (58g)
- Calories: 140
- Sugar: 0g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg