Blueberry Breakfast Bundt Cake

A Blueberry Breakfast Bundt Cake is the perfect way to brighten up your morning! This delightful cake, loaded with juicy blueberries, is moist and fluffy, making it a hit for brunch gatherings or family breakfasts. With its beautiful bundt shape and sweet glaze, this cake not only tastes fantastic but also looks impressive on any table. Ideal for special occasions or just a weekend treat, it’s a versatile choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip this cake up in no time.
• Delicious Flavor: The combination of fresh blueberries and rich butter creates a mouthwatering taste.
• Perfect for Sharing: This bundt cake serves 8 generous slices, making it great for family gatherings or brunch.
• Versatile Dessert: Pair it with coffee for breakfast or enjoy it as a sweet snack throughout the day.
• Beautiful Presentation: The bundt shape adds an elegant touch that impresses guests.

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Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace for baking. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape gives your cake a stunning appearance while ensuring even baking.
• Mixing bowls: Using separate bowls helps keep ingredients organized and makes it easier to mix without overworking the batter.
• Whisk: A good whisk allows you to achieve perfect mixtures whether you’re combining dry ingredients or creaming butter and sugar.

Ingredients

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Proper preheating ensures even baking throughout the cake.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until they are evenly coated. This step helps prevent them from sinking to the bottom of your cake during baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: 2 3/4 cups flour, baking powder, baking soda, and salt. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat together the unsalted butter and granulated sugar for about 4–5 minutes until light and fluffy. This incorporates air into your batter for better texture.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time. Ensure each egg is fully incorporated before adding the next. After all eggs are mixed in, stir in the vanilla extract.

Step 6: Combine Oil

Add in the vegetable oil and mix until well combined. The oil contributes moisture to your cake.

Step 7: Alternate Adding Dry Ingredients and Sour Cream

Gradually add the dry ingredient mixture to your batter while alternating with sour cream. Mix in small amounts at a time to maintain a smooth batter without overmixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula. Be careful not to break them apart; you want whole berries throughout your cake.

Step 9: Prepare Bundt Pan

Generously spray your 10-inch bundt pan with nonstick cooking spray. Pour the batter into it evenly.

Step 10: Bake

Place in preheated oven and bake at 350°F for about 50–65 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean. If browning too much on top, loosely cover with foil for last few minutes of baking.

Step 11: Cool Before Serving

Once baked, remove from oven. Let it cool in the pan for about 10–15 minutes before flipping onto a cooling rack. Once completely cooled down, transfer to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar with whole milk until you reach desired consistency—add more milk for thinner glaze or less for thicker glaze.

Step 13: Drizzle Glaze Over Cake

Drizzle your prepared glaze over the cooled bundt cake just before serving for an extra touch of sweetness!

This Blueberry Breakfast Bundt Cake will surely become a favorite at breakfast tables everywhere! Enjoy every slice!

How to Serve Blueberry Breakfast Bundt Cake

Blueberry Breakfast Bundt Cake makes for a delightful addition to any breakfast or brunch gathering. Here are some creative serving suggestions to enhance your experience.

Pair with Fresh Fruits

• Berries: Serve alongside fresh strawberries, raspberries, or blackberries for a fruity burst.
• Sliced Bananas: Add sliced bananas for a creamy texture that complements the blueberries.

Top with Whipped Cream

• Homemade Whipped Cream: Light and fluffy whipped cream adds sweetness and richness to each slice.
• Flavored Whipped Toppings: Experiment with vanilla or lemon-flavored whipped cream for a twist.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that melts beautifully into the warm cake.
• Blueberry Sorbet: For a refreshing contrast, serve with blueberry sorbet for double the berry goodness.

Drizzle with Maple Syrup

• Pure Maple Syrup: A drizzle of maple syrup enhances the cake’s sweetness and adds a cozy flavor.
• Flavored Syrups: Try raspberry or caramel syrups for an extra layer of flavor.

Enjoy with Coffee or Tea

• Fresh Brewed Coffee: Complement your cake with a cup of coffee for a perfect morning pairing.
• Herbal Tea: A soothing herbal tea can balance the cake’s sweetness and make for a relaxing meal.

How to Perfect Blueberry Breakfast Bundt Cake

To ensure your Blueberry Breakfast Bundt Cake turns out perfectly every time, consider these helpful tips.

• Boldly coat blueberries: Tossing your blueberries in flour before adding them to the batter prevents them from sinking during baking.
• Boldly check oven temperature: An accurate oven temperature is crucial. Use an oven thermometer if necessary to ensure even baking.
• Boldly mix ingredients properly: Be sure to mix wet and dry ingredients separately before combining. This helps create an even texture in your cake.
• Boldly avoid overmixing: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
• Boldly cool the cake completely: Allow the bundt cake to cool completely before glazing. This ensures the glaze sets nicely without sliding off.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Serving side dishes alongside your Blueberry Breakfast Bundt Cake can elevate your meal experience. Here are some fantastic options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a healthy complement.
2. Savory Bacon Strips: Crispy bacon adds a salty contrast that balances the sweetness of the cake.
3. Eggs Benedict: Classic eggs benedict provides rich flavors that pair beautifully with sweet treats.
4. Fruit Salad: A colorful assortment of seasonal fruits offers freshness and vibrancy on your table.
5. Cinnamon Rolls: Soft cinnamon rolls add another layer of sweetness, perfect for brunch spreads.
6. Oven-Baked Hash Browns: Crispy hash browns provide a satisfying crunch opposite the soft bundt cake.

Common Mistakes to Avoid

Baking a Blueberry Breakfast Bundt Cake can be rewarding, but some common mistakes can lead to less than perfect results. Here are a few pitfalls to avoid:

• Skipping the flour coating – Not tossing the blueberries in flour can cause them to sink during baking. Always coat them lightly before adding to the batter.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Not checking your oven temperature – An inaccurate oven temperature can result in uneven baking. Use an oven thermometer for accuracy.
• Ignoring cooling time – Trying to remove the cake from the pan too soon can cause it to break. Let it cool briefly before inverting.
• Using cold ingredients – Cold eggs and sour cream can affect how well they blend into the batter. Ensure all ingredients are at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container for up to 3 days.
• You can also wrap slices in plastic wrap for added freshness.

Freezing Blueberry Breakfast Bundt Cake

• Wrap the cooled bundt cake tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Blueberry Breakfast Bundt Cake

• Oven – Preheat your oven to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop – Place a slice in a skillet over low heat, covering it with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Blueberry Breakfast Bundt Cake.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just ensure they are thawed and coated in flour before adding them to your batter.

How do I make my bundt cake more flavorful?

You can add spices like cinnamon or nutmeg to enhance flavor. Zest from lemons or oranges also adds a lovely twist.

How do I know when my bundt cake is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Can I substitute ingredients in this recipe?

Absolutely! You may swap sour cream with Greek yogurt or use coconut oil instead of vegetable oil if desired.

Final Thoughts

The Blueberry Breakfast Bundt Cake is not only delicious but also versatile. It’s perfect for breakfast gatherings or as a sweet treat anytime. Feel free to customize it by adding nuts, swapping fruits, or varying the glaze! Enjoy trying this delightful recipe!