Gingerbread Scones Recipe

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three—a delicious way to enjoy fall or winter. These scones are perfect for a snack, dessert, breakfast, or brunch!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 26 minutes from start to finish, making it ideal for busy mornings.
• Delicious Flavor: The combination of ginger, cinnamon, and molasses gives these scones a warm and comforting flavor that is perfect for the season.
• Versatile Treat: Enjoy these scones as a breakfast item, an afternoon snack, or even a delightful dessert paired with your favorite beverage.
• Customizable Icing: The optional icing allows you to add a sweet touch that can be tailored to your taste preferences.
• Perfect for Sharing: With eight servings, this recipe is great for gatherings or cozy family breakfasts.

Tools and Preparation

Before you get started on this gingerbread scones recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without mess.
• Pastry cutter: This tool helps mix butter into flour quickly, ensuring the right texture for your scones.
• Baking sheet: Provides a sturdy surface for baking your scones evenly.

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Ingredients

This gingerbread scones recipe includes simple ingredients that come together beautifully.

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. Getting the oven ready ensures even baking.

Step 2: Prepare Dry Ingredients

• In a large bowl, mix together all dry ingredients:
• Flour
• Baking powder
• Ground ginger
• Ground cinnamon
• Ground cloves
• Sea salt
• Granulated sugar

Step 3: Incorporate Butter

Using a pastry cutter or the back of a fork:
* Cut the cold butter into the flour mixture until the pieces are about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
* 1/2 cup of milk
* 1/4 cup of molasses

Stir everything together until well combined.

Step 5: Form the Dough

Bring the dough together with your hands:
* Flatten it onto a cookie sheet lined with parchment paper if desired.
* Pat it into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
* 1 teaspoon of milk
Then sprinkle with:
* The remaining teaspoon of granulated sugar

This creates a lovely crunchy topping!

Step 7: Cut and Bake

Cut into eight wedges:
* Bake at 425 F for approximately 15–20 minutes until risen and golden brown.

Step 8: Optional Icing

If desired:
1. In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.
2. Quickly spread over warm scones using the back of a spoon or knife since it sets fast.

Enjoy these delicious gingerbread scones with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful on their own but can be enhanced with various accompaniments. Here are some serving suggestions to elevate your experience.

With Hot Beverages

• Coffee: Pair your gingerbread scones with a warm cup of coffee for a cozy morning treat.
• Tea: Enjoy them with a fragrant cup of tea, such as chai or spiced herbal blends, which complement the spices in the scones.
• Hot Chocolate: For a sweet twist, serve alongside creamy hot chocolate topped with marshmallows.

As a Dessert

• Ice Cream: Crumble the scones over vanilla or pumpkin ice cream for a delicious dessert.
• Fruit Compote: Serve warm scones with a side of fruit compote made from apples or pears for a fruity touch.
• Whipped Cream: Top with lightly sweetened whipped cream for an indulgent finish.

At Breakfast or Brunch

• Yogurt Parfait: Layer pieces of gingerbread scone with yogurt and berries for a tasty parfait.
• Fresh Fruit: Accompany your scones with slices of fresh fruit like oranges or berries to balance the flavors.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, consider these helpful tips.

• Use Cold Butter: Start with cold butter for flakier scones; it creates steam during baking, making them light and airy.
• Don’t Overmix: Mix until just combined to keep the texture tender; overmixing can result in tough scones.
• Chill Dough If Needed: If your dough feels too warm, chill it briefly before shaping to help maintain its structure while baking.
• Adjust Spices to Taste: Feel free to modify the spice levels according to your preference; add more ginger or cinnamon for extra warmth.
• Check Doneness Visually: Look for a golden-brown color; if they appear too pale, they may need more time in the oven.
• Experiment with Glazes: Try different glazes using flavored syrups or citrus zests to add variety to your scone experience.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can enhance your meal. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits like apples, pears, and berries complements the spices in the scones.
2. Cheese Platter: Offer a selection of soft cheeses like cream cheese or ricotta that pairs well with sweet flavors.
3. Oven-Baked Eggs: Lightly seasoned baked eggs provide protein and balance well against the sweetness of the scones.
4. Granola: A crunchy granola mix adds texture and is perfect as an additional topping alongside yogurt.
5. Smoothies: Serve a vibrant smoothie made from spinach, banana, and almond milk for a nutritious drink option.
6. Vegetable Soup: A warm bowl of vegetable soup makes for a comforting addition that contrasts nicely with sweet scones.

Common Mistakes to Avoid

When making the Gingerbread Scones Recipe, you may encounter some common pitfalls. Here are a few mistakes to watch out for:

• Not Measuring Ingredients Accurately: Precise measurements are key in baking. Use a kitchen scale for accuracy, especially for flour and butter.

• Overworking the Dough: Mixing too much can lead to tough scones. Combine ingredients just until incorporated for a light and fluffy texture.

• Skipping the Milk Brush: Brushing milk on top before baking adds a nice sheen and helps sugar stick. Don’t skip this step for that appealing finish!

• Ignoring Oven Temperature: An inaccurate oven temperature can affect baking time and texture. Use an oven thermometer to ensure your oven is at the right temperature.

• Cutting the Scones Too Small: If you cut the dough into too-small pieces, they might bake unevenly. Aim for even wedges about 3/4 inch thick to ensure consistent baking.

• Not Letting Them Cool: Allowing scones to cool slightly after baking enhances their flavor and makes them easier to handle when icing. Don’t rush this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Gingerbread Scones Recipe

• Wrap individual scones tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C), place scones on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds.
• Stovetop: Place a scone in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Gingerbread Scones Recipe:

Can I use whole wheat flour instead of white flour?

Yes, whole wheat flour can be used, but it may result in denser scones. Consider mixing it with all-purpose flour for better texture.

How do I make my gingerbread scones softer?

To achieve softer scones, avoid overmixing the dough and ensure your butter is cold when incorporated into the dry ingredients.

Can I add nuts or dried fruits?

Absolutely! Adding chopped nuts or dried fruits like cranberries can enhance flavor and texture. Just add them during the mixing process.

What’s the best way to store leftover scones?

Keep leftover gingerbread scones in an airtight container at room temperature for up to three days or refrigerate them if you prefer them chilled.

Final Thoughts

The Gingerbread Scones Recipe is not just delightful but also versatile enough for any occasion. They make a wonderful breakfast or snack during colder months, perfect alongside your favorite hot beverage. Feel free to customize by adding spices or toppings according to your taste preferences!