Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly blend the flavors of autumn with the classic campfire favorite. These cookies are not only delicious but also gluten-free, making them suitable for various occasions. With gooey vegan marshmallows and rich chocolate paired with hints of pumpkin and warm spices, they are sure to please everyone at your gathering or cozy night in.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible even for novice bakers.
• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallows creates a unique taste that is both comforting and indulgent.
• Versatile Treat: Perfect for fall gatherings, Halloween parties, or just a sweet snack at home.
• Gluten-Free Option: Made with almond flour, this recipe accommodates gluten-free diets without sacrificing flavor.
• Crowd-Pleaser: These cookies appeal to both kids and adults, making them a hit at any event.

Tools and Preparation

Before you start baking these scrumptious pumpkin s’mores cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
• Wooden spoon: Great for mixing without damaging your bowls; it adds a rustic touch to your baking.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes clean-up easier; it helps achieve perfect cookie bottoms.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Wet Ingredients

In a large bowl, combine the following:
1. Add almond butter, brown sugar, pumpkin puree, vanilla extract, and the egg.
2. Use a wooden spoon to mix until well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour,
2. pumpkin pie spice,
3. baking soda,
4. And salt.

Step 4: Combine Mixtures

Add the dry ingredients into the wet mixture:
– Stir until fully mixed together.
– Gently fold in the chocolate chips.

Step 5: Add Marshmallows

Scoop some cookie batter using your cookie scoop:
– Place 2-3 vegan marshmallows into each scoop of batter so they rest on top but still mix in slightly.

Step 6: Bake Your Cookies

Portion out onto the prepared baking sheet:
– If desired, sprinkle extra chocolate chips or chunks on top of each cookie.
– Bake for 10-12 minutes until golden brown. Remove from oven and let cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies can elevate your dessert experience. These cookies are not only delicious but also versatile. Here are some fun serving suggestions to enjoy these autumn treats.

With a Glass of Almond Milk

• Pairing your Pumpkin S’mores Cookies with a chilled glass of almond milk creates a delightful contrast. The creamy texture complements the gooey marshmallows perfectly.

Warmed with Ice Cream

• Heat up your cookies for a few seconds in the microwave and serve them with a scoop of dairy-free ice cream. This combination offers a warm and cold sensation that enhances the flavors.

On a Dessert Platter

• Arrange your cookies on a beautiful dessert platter alongside other fall treats like pumpkin pie or apple crisp. This presentation is perfect for gatherings and will impress your guests.

With Hot Chocolate

• Enjoy your cookies alongside a steaming cup of hot chocolate. The rich chocolate flavors in both will create an indulgent pairing that is especially comforting on chilly days.

Topped with Whipped Coconut Cream

• Adding a dollop of whipped coconut cream on top of each cookie can provide an extra creamy element, making every bite even more satisfying.

How to Perfect Pumpkin S’mores Cookies

To ensure your Pumpkin S’mores Cookies turn out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: Opt for fresh pumpkin puree over canned for richer flavor and better moisture balance.
• Measure ingredients accurately: Use precise measurements, particularly for flour and sugar, to achieve the best texture.
• Don’t overmix: Gently mix until just combined to keep the cookies soft and chewy.
• Chill the dough if necessary: If your dough feels too sticky, chilling it for 30 minutes can help with easier scooping.
• Rotate baking sheets: Midway through baking, rotate your baking sheet for even cooking and browning.

Best Side Dishes for Pumpkin S’mores Cookies

Enhancing your meal with side dishes can create a balanced dining experience. Here are some delicious options to serve alongside Pumpkin S’mores Cookies.

1. Cinnamon Roasted Apples: Sweetened apples roasted with cinnamon bring warmth and spice that pairs beautifully with pumpkin flavors.
2. Maple Glazed Carrots: These tender carrots glazed with maple syrup offer a sweet contrast that complements the cookies.
3. Sweet Potato Mash: Creamy sweet potatoes seasoned lightly provide a comforting side that balances sweetness effectively.
4. Spiced Nuts Mix: A mix of spiced nuts adds crunchiness and savory notes that work well with the gooey cookies.
5. Fall Salad: A salad featuring mixed greens, cranberries, and pecans adds freshness and tartness to the meal.
6. Pumpkin Soup: For true pumpkin lovers, serving a warm bowl of pumpkin soup creates a cohesive fall-themed dinner.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Incorrect Measurement: Using too much or too little of an ingredient can affect the texture and flavor. Always measure accurately with proper tools.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Skipping Parchment Paper: Neglecting to line the baking sheet can cause cookies to stick. Always use parchment paper for easy removal.
• Not Chilling the Dough: Chilling helps maintain shape while baking. If your dough is too soft, refrigerate it for 15-30 minutes before scooping.
• Ignoring Oven Temperature: Each oven is different, so check for hot spots. Use an oven thermometer for accurate temperature readings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to keep them from sticking together.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a non-stick skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

Can I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling will alter the taste due to added spices and sugar. Stick with plain pumpkin puree for best results.

How do I make these cookies gluten-free?

Using almond flour makes these cookies gluten-free. Ensure all other ingredients are also labeled gluten-free.

Can I substitute almond butter?

Yes, you can use any nut or seed butter as a replacement if you have allergies or preferences.

What size should I scoop the cookies?

A standard cookie scoop works well; aim for about two tablespoons of dough per cookie.

How do I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat that combines classic flavors with a seasonal twist. They’re perfect for fall gatherings or cozy nights at home. Feel free to customize them by adding nuts or using different types of chocolate chips. Try this recipe today and enjoy every delicious bite!