Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of two beloved desserts, combining the richness of brownies with the creamy texture of tiramisu. Perfect for any occasion, these brownies are indulgent and flavorful, making them an excellent choice for gatherings, celebrations, or even a cozy night in. With their gooey center and velvety coffee-flavored mascarpone topping, these treats are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and coffee creates a rich taste that delights the palate.
• Easy to Make: With simple steps and readily available ingredients, you’ll whip up these brownies in no time.
• Versatile Dessert: Perfect for parties, holidays, or a sweet treat at home, they suit any occasion.
• Decadent Texture: The fudgy brownies paired with a creamy mascarpone layer offer a luxurious mouthfeel.
• Coffee Lovers’ Dream: If you love coffee, these brownies are loaded with espresso flavor that enhances every bite.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Having the proper equipment will ensure your baking experience is smooth and successful.

Essential Tools and Equipment

• 8 or 9-inch square baking tin
• Parchment paper
• Microwave-safe bowl
• Whisk
• Mixing bowls

Importance of Each Tool

• Baking tin: A good quality baking tin ensures even cooking and helps achieve that perfect brownie texture.
• Parchment paper: This prevents sticking and makes it easy to remove the brownies from the tin after baking.
• Whisk: A whisk is essential for mixing ingredients thoroughly, ensuring a uniform batter.
• Mixing bowls: Having multiple bowls allows for efficient ingredient separation and mixing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl.
– Microwave in 30-second intervals.
– Stir between each interval until fully melted.

Step 3: Mix Sugars into Chocolate

Once melted, mix in both brown sugar and granulated sugar into the chocolate mixture until combined.

Step 4: Add Eggs

Add the eggs one at a time:
– Whisk each egg in until fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

Sift flour and salt into the mixture:
– Gently fold or whisk until combined; be careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared tin:
– Smooth out the top with a spatula.
– Bake for 25-30 minutes or until done.

Step 7: Add Espresso Layer

Remove from oven:
– Poke holes into the warm brownies using a fork.
– Pour espresso shots over them while still warm. Set aside to cool.

Enjoy making these delicious Tiramisu Brownies!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their rich flavors. Whether you want to impress guests or simply enjoy them at home, here are some serving suggestions.

With Fresh Berries

• Serve your brownies with a handful of fresh raspberries or strawberries for a burst of freshness that complements the rich chocolate.

A Scoop of Vanilla Ice Cream

• Add a scoop of creamy vanilla ice cream on top of warm brownies for a delicious contrast in temperature and texture.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling homemade or store-bought chocolate sauce over the brownies before serving.

Whipped Cream Topping

• Top each brownie with a dollop of lightly sweetened whipped cream for added creaminess and lightness.

Espresso Powder Dusting

• For an extra coffee kick, lightly dust the brownies with espresso powder just before serving.

Garnished with Mint Leaves

• Add a sprig of fresh mint on each plate to introduce a refreshing element and beautiful color contrast.

How to Perfect Tiramisu Brownies

Creating perfect Tiramisu Brownies takes attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

• Use high-quality chocolate – The flavor of your brownies will greatly depend on the chocolate used. Choose dark chocolate with at least 70% cocoa content for deep flavor.

• Do not overmix the batter – Overmixing can lead to dense brownies. Mix until just combined for a fudgy texture.

• Check for doneness carefully – Insert a toothpick in the center; it should come out with a few moist crumbs, not clean. This ensures they remain fudgy.

• Let them cool before cutting – Allowing the brownies to cool completely makes them easier to cut and enhances their texture.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the richness of the brownies.

2. Chocolate Mousse
   A light and airy mousse complements the dense brownie beautifully, creating a delightful combination.

3. Coffee Granita
   This refreshing frozen coffee treat is perfect alongside warm brownies, enhancing their coffee flavor.

4. Coconut Whipped Cream
   This dairy-free option provides a tropical twist while keeping things light and fluffy next to rich desserts.

5. Caramel Sauce
   Drizzle this sweet sauce over your brownie for an extra layer of indulgence that pairs wonderfully with coffee flavors.

6. Nutty Trail Mix
   Offer crunchy nuts as an accompaniment for added texture and flavor contrast against the soft brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using cold ingredients: Cold eggs and mascarpone can affect the texture. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: Mixing too much can lead to dense brownies. Gently fold the flour until just combined for a light texture.
• Skipping the espresso soaking: This step adds flavor and moisture. Don’t skip pouring espresso over the brownies after baking.
• Not lining the baking pan: Failing to line your pan can make it difficult to remove the brownies. Use parchment paper for easy lifting.
• Ignoring baking time: Every oven is different. Keep an eye on your brownies and check them a few minutes before the suggested time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and warm for 10-15 minutes.
• Microwave: Heat one brownie at a time for about 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some questions readers often have about Tiramisu Brownies.

Can I make Tiramisu Brownies ahead of time?

Yes, these brownies can be made a day in advance. Just store them properly in the fridge to keep them fresh.

How do I customize my Tiramisu Brownies?

You can add chocolate chips or nuts for extra texture, or adjust the coffee flavor by altering the amount of espresso used.

What’s the best way to serve Tiramisu Brownies?

Serve them chilled with a dusting of cocoa powder on top, alongside whipped cream or vanilla ice cream for added indulgence.

Are Tiramisu Brownies suitable for special occasions?

Absolutely! Their rich flavors make them perfect for celebrations or gatherings, impressing guests with minimal effort.

Final Thoughts

These Tiramisu Brownies combine rich chocolate with creamy mascarpone and coffee flavors, making them an irresistible treat. They are versatile enough to be customized with various toppings or flavors. Try this recipe today and enjoy a delightful dessert that’s sure to impress!