Blueberry Monkey Bread

Blueberry Monkey Bread is a delightful pull-apart treat that combines layers of soft, buttery dough with a sweet and tangy blueberry sauce. Drizzled with a rich cream cheese glaze, this recipe is perfect for breakfast, dessert, or a snack at any time of the day. The best part? It’s delicious both warm and cold, making it a versatile addition to your table!

Why You’ll Love This Recipe

• Easy to Make: This Blueberry Monkey Bread comes together with simple steps, perfect for bakers of all levels.
• Deliciously Flavorful: The combination of fresh blueberries and cinnamon creates a mouthwatering flavor profile.
• Perfect for Any Occasion: Whether it’s brunch with friends or a cozy family dessert, this dish fits right in.
• Fun to Share: The pull-apart nature of this bread makes it an interactive and fun treat for gatherings.
• Customizable: You can swap out blueberries for other fruits or add nuts for extra texture.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. This will streamline your baking process and ensure success!

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking pan
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients without spilling.
• Baking pan: A good-quality baking pan ensures even cooking and browning.
• Rubber spatula: This tool helps you scrape down the sides of your bowl, ensuring no ingredient is left behind.

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Ingredients

For the Dough

• ¾ cup (184 g) whole milk, (heated to 110°F)
• ½ cup water, (heated to 110°F)
• ¼ cup (50 g) granulated sugar
• 2 tablespoons unsalted butter, (melted)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 ¼ cups (406 g) all-purpose flour
• 2 teaspoons kosher salt

For the Blueberry Sauce

• 2 cups (296 g) fresh blueberries, (divided)
• 1 tablespoon granulated sugar
• ½ teaspoon cornstarch
• 1 teaspoon cold water
• 1 teaspoon lemon juice
• 1 pinch kosher salt

For the Cinnamon Sugar Coating

• 6 tablespoons unsalted butter, (melted)
• 1 cup (200 g) light brown sugar, (packed)
• 2 teaspoons cinnamon
• ½ teaspoon kosher salt

For the Cream Cheese Glaze

• 4 ounces (½ package) cream cheese, (softened)
• 2 tablespoons unsalted butter, (softened)
• ⅔ cup (83 g) confectioners’ sugar
• 1 tablespoon whole milk, (or more as needed for desired consistency)

How to Make Blueberry Monkey Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine heated milk, water, granulated sugar, melted butter, and active dry yeast. Let it sit for about 5 minutes until frothy.
2. Stir in flour and salt gradually until a dough forms.
3. Knead on a floured surface until smooth, about 5–7 minutes.

Step 2: Let It Rise

1. Place the dough in a greased bowl, cover with plastic wrap or a damp cloth.
2. Let it rise in a warm place until doubled in size, about 1 hour.

Step 3: Make the Blueberry Sauce

1. In a small saucepan over medium heat, combine half of the blueberries with granulated sugar.
2. Cook until berries burst and juices release, about 5 minutes.
3. Mix cornstarch with cold water; add to the blueberry mixture along with lemon juice and salt. Cook until thickened.

Step 4: Assemble Monkey Bread

1. Preheat oven to 350°F (175°C).
2. Roll the dough into small balls; dip each ball in melted butter then coat in brown sugar mixed with cinnamon.
3. Layer half of the coated balls in a greased baking pan; pour half of the blueberry sauce over them. Repeat layering with remaining balls and sauce.

Step 5: Bake

1. Bake for approximately 40 minutes or until golden brown.
2. Allow to cool slightly before drizzling with cream cheese glaze.

Step 6: Make Cream Cheese Glaze

1. In a mixing bowl, beat together softened cream cheese and butter until smooth.
2. Gradually add confectioners’ sugar; mix well.
3. Adjust consistency with milk as needed.

Enjoy your Blueberry Monkey Bread warm or at room temperature!

How to Serve Blueberry Monkey Bread

Blueberry Monkey Bread is a versatile treat that can be enjoyed in various ways. Whether you want to make it a part of your breakfast, serve it as dessert, or enjoy it as a mid-afternoon snack, there are plenty of options for serving this delightful dish.

For Breakfast

• Serve warm with a drizzle of cream cheese glaze for an indulgent start to your day.
• Pair with a side of fresh fruit for a refreshing and balanced meal.

As a Dessert

• Dust with powdered sugar before serving for an elegant touch.
• Accompany with vanilla ice cream or whipped cream to enhance the sweetness.

For Snacks

• Enjoy it cold straight from the fridge for a quick treat.
• Slice into pieces and share at parties or gatherings; it’s perfect for sharing!

How to Perfect Blueberry Monkey Bread

Creating the perfect Blueberry Monkey Bread is all about technique and attention to detail. Here are some tips to ensure your monkey bread turns out delicious every time.

• Use fresh blueberries: Fresh berries provide the best flavor and texture. If using frozen, thaw and drain them well before adding.
• Knead the dough well: Properly kneading develops gluten, which results in a soft, fluffy texture.
• Let the dough rise: Allow sufficient time for the dough to rise until it’s doubled in size; this step is crucial for fluffy monkey bread.
• Monitor baking time: Keep an eye on your monkey bread during baking. It should be golden brown on top but not overcooked.
• Cool slightly before serving: Letting it cool for a few minutes helps set the glaze and makes it easier to pull apart.

Best Side Dishes for Blueberry Monkey Bread

Pairing side dishes with Blueberry Monkey Bread can elevate your meal. Here are some great options that complement its sweet flavors perfectly.

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast that works beautifully with the sweet monkey bread.
3. Fruit Salad: A mix of seasonal fruits provides freshness and vibrant colors alongside your treat.
4. Breakfast Sausages: Turkey or chicken sausages add a savory element that pairs well with sweet flavors.
5. Cottage Cheese: This protein-packed dish is light yet filling, making it a great complement to your monkey bread.
6. Smoothie: A berry or green smoothie can provide hydration and nutrients while enhancing breakfast enjoyment.

Common Mistakes to Avoid

Making Blueberry Monkey Bread can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Bold ingredient measurements: Using incorrect ingredient amounts can ruin the texture. Always double-check your measurements before starting.

• Bold neglecting yeast activation: Failing to activate the yeast properly can lead to dense bread. Ensure your liquids are at the right temperature to wake up the yeast.

• Bold skipping rest time: Rushing through the dough rising process will yield poor results. Allow enough time for the dough to rise and become fluffy.

• Bold overbaking: Overbaking can dry out your monkey bread. Keep an eye on it in the oven and test for doneness a few minutes early.

• Bold ignoring cooling time: Cutting into the bread too soon can cause it to fall apart. Allow it to cool slightly before serving for better shape and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Monkey Bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Blueberry Monkey Bread

• Wrap individual pieces tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Blueberry Monkey Bread

• Oven: Preheat your oven to 350°F (175°C). Place the bread wrapped in foil for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds per piece until warmed through.
• Stovetop: Use a skillet on low heat with a lid, reheating each piece until warm, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Blueberry Monkey Bread:

What is Blueberry Monkey Bread?

Blueberry Monkey Bread is a sweet, pull-apart bread made with soft dough layered with blueberries and topped with a creamy glaze.

Can I use frozen blueberries?

Yes! Frozen blueberries work well; just thaw and drain them before use to prevent excess moisture in the dough.

How can I customize my Blueberry Monkey Bread?

You can add other fruits like raspberries or strawberries, or mix in nuts for added texture and flavor!

What should I serve with Blueberry Monkey Bread?

It’s delicious on its own, but you can pair it with coffee, tea, or a scoop of ice cream for dessert.

How do I know when my monkey bread is done baking?

The top should be golden brown, and a toothpick inserted should come out clean without wet batter clinging to it.

Final Thoughts

Blueberry Monkey Bread is a delightful treat that serves well as breakfast, dessert, or a snack. Its versatility allows you to customize it easily with different fruits or toppings. Don’t hesitate—try this recipe today and enjoy its warm, gooey goodness!