Cheesy Hamburger Rice Casserole
This Cheesy Hamburger Rice Casserole is the ultimate comfort food, perfect for busy weeknights or casual gatherings. With just five simple ingredients, you can create a hearty meal that everyone will love. The creamy texture and rich flavors make it an appealing choice for various occasions, from family dinners to potlucks. Plus, it’s quick to prepare and bake, making it an ideal option when time is short.
Why You’ll Love This Recipe
- Quick Preparation: This casserole comes together in no time, making it perfect for hectic evenings.
- Five Simple Ingredients: You won’t need to hunt for complicated components; everything you need is likely already in your pantry.
- Crowd-Pleaser: The cheesy goodness combined with savory beef makes it a hit with both kids and adults alike.
- Versatile Meal Option: This dish pairs well with a side salad or steamed veggies, allowing you to customize your meal.
- Easy Cleanup: One skillet and one casserole dish mean less mess and more time enjoying your meal.
Tools and Preparation
To whip up this delicious Cheesy Hamburger Rice Casserole, you’ll want to have the right tools on hand. Having the proper kitchen equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Skillet
- Casserole dish
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Skillet: A sturdy skillet allows even cooking of the beef and easy mixing of ingredients.
- Casserole dish: Essential for broiling the cheesy topping to perfection while keeping everything contained.
- Measuring cups: Accurate measurements ensure that each ingredient is just right for balanced flavor.
- Wooden spoon: Ideal for stirring without scratching your cookware, helping mix ingredients thoroughly.

Ingredients
For the Casserole
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
How to Make Cheesy Hamburger Rice Casserole
Step 1: Cook the Ground Beef
- Crumble the ground beef into a skillet over medium-high heat.
- Cook and stir until evenly browned.
- Drain off any excess grease.
Step 2: Combine Ingredients
- Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice into the skillet.
- Cover the skillet and simmer over low heat, stirring occasionally until the rice is cooked (about 15 minutes).
Step 3: Broil for Cheese Perfection
- Preheat your oven’s broiler.
- Transfer the contents from the skillet into a casserole dish.
- Cover evenly with a layer of shredded mozzarella cheese.
- Broil until the cheese is melted and golden brown.
Step 4: Season and Serve
- Season with salt and pepper to taste before serving.
- Enjoy this comforting Cheesy Hamburger Rice Casserole hot!
How to Serve Cheesy Hamburger Rice Casserole
Serving Cheesy Hamburger Rice Casserole is a delightful experience that can be enhanced with various sides and garnishes. Here are some creative ways to present this comforting dish.
With Fresh Salad
- A crisp green salad with mixed greens and your favorite dressing pairs perfectly with the warmth of the casserole.
Top with Fresh Herbs
- Garnish your casserole with freshly chopped parsley or cilantro for a burst of color and flavor.
Serve with Crusty Bread
- A slice of crusty bread or a soft dinner roll is great for soaking up the cheesy goodness.
Add Avocado Slices
- Creamy avocado slices can add richness and a refreshing contrast to the savory casserole.
How to Perfect Cheesy Hamburger Rice Casserole
To make your Cheesy Hamburger Rice Casserole even better, consider these simple tips. They will help elevate the flavors and texture of your dish.
- Use quality ground beef: Choosing lean ground beef reduces excess grease and enhances the overall flavor.
- Experiment with cheese: Try different types of cheese like cheddar or pepper jack for varied taste.
- Add vegetables: Incorporate diced bell peppers or onions for added nutrition and flavor.
- Adjust seasoning: Taste as you go! You might want to increase spices like garlic powder or paprika for extra zest.
- Let it rest: Allowing the casserole to sit for a few minutes after broiling makes serving easier and improves texture.
Best Side Dishes for Cheesy Hamburger Rice Casserole
Pairing side dishes with your Cheesy Hamburger Rice Casserole can enhance the meal’s overall appeal. Here are some excellent options:
- Garlic Bread: Toasted garlic bread complements the casserole’s cheesy flavors beautifully.
- Steamed Broccoli: Bright green broccoli adds color and a nutritious touch; simply steam until tender.
- Coleslaw: A tangy coleslaw provides crunch and balances the richness of the casserole.
- Roasted Vegetables: Seasoned roasted carrots, zucchini, or bell peppers create a flavorful side option.
- Corn on the Cob: Sweet corn adds a delightful crunch; serve it fresh or grilled for extra flavor.
- Mixed Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying this hearty dish.
Common Mistakes to Avoid
When making your Cheesy Hamburger Rice Casserole, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Overcooking the beef: Cooking the ground beef too long can lead to dry meat. Make sure to brown it just until fully cooked and no longer pink.
- Skipping the draining step: Not draining the grease after cooking the beef can make your casserole greasy. Always drain excess fat for a balanced dish.
- Ignoring rice cooking time: If you don’t let the rice simmer for the full 15 minutes, it may be undercooked. Keep an eye on it and stir occasionally.
- Not covering with enough cheese: A thin layer of cheese won’t give that gooey texture you want. Generously cover your casserole for that melty goodness.
- Using the wrong pan size: An inappropriate pan can affect cooking times and results. Ensure your casserole dish is large enough to hold all ingredients comfortably.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last for up to 3 days in the refrigerator.
Freezing Cheesy Hamburger Rice Casserole
- Use a freezer-safe container for best results.
- This dish can be frozen for up to 2 months; just thaw before reheating.
Reheating Cheesy Hamburger Rice Casserole
- Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Cheesy Hamburger Rice Casserole.
Can I use ground turkey instead of beef in my Cheesy Hamburger Rice Casserole?
Yes, ground turkey works well as a leaner alternative. Just follow the same cooking instructions.
How do I customize my Cheesy Hamburger Rice Casserole?
You can add vegetables like bell peppers or onions, or switch up the cheese to suit your taste!
What sides pair well with Cheesy Hamburger Rice Casserole?
This dish goes great with a side salad or steamed vegetables for a complete meal.
How long does it take to make Cheesy Hamburger Rice Casserole?
From start to finish, this casserole takes about 30 minutes to prepare and cook.
Final Thoughts
The Cheesy Hamburger Rice Casserole is a delightful blend of flavors and textures that makes dinner easy and satisfying. Its versatility allows you to customize it based on what you have at home, ensuring there’s something for everyone. Give this recipe a try tonight!
Cheesy Hamburger Rice Casserole
Indulge in the warmth and comfort of Cheesy Hamburger Rice Casserole, the ideal meal for busy weeknights or casual gatherings. This hearty dish combines savory ground beef with creamy mushroom soup and fluffy rice, all topped with deliciously melted mozzarella cheese. With just five simple ingredients, it’s a quick and easy recipe that everyone will love, making it perfect for family dinners or potlucks. Not only is it straightforward to prepare, but it also requires minimal cleanup, allowing you to spend more time enjoying delicious food with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook ground beef in a skillet over medium-high heat until browned; drain excess grease.
- Stir in cream of mushroom soup, diced tomatoes, and uncooked rice; cover and simmer for 15 minutes.
- Transfer to a casserole dish, top with mozzarella cheese, and broil until golden brown.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
