Red Velvet Brookies

Half red velvet brownie, half chocolate chip cookie, Red Velvet Brookies are the ultimate combination of two dessert favorites! They’re rich, fudgy, and best of all, made with basic pantry ingredients. Perfect for parties, celebrations, or a cozy night in, these brookies are sure to impress anyone with their vibrant color and delicious flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, these brookies are great for bakers of all skill levels.
• Two Treats in One: Combining red velvet brownies and chocolate chip cookies means you’ll satisfy multiple cravings at once!
• Versatile Flavor Profile: The rich cocoa and sweet vanilla balance perfectly to create a delightful dessert.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these brookies fit right in.
• Impressive Presentation: The striking red color makes them visually appealing and perfect for festive events.

Tools and Preparation

Before you start baking your Red Velvet Brookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Baking pan
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugars are well-combined for a light and fluffy texture.
• Rubber spatula: Helps scrape down the sides of the bowl to incorporate all ingredients evenly.
• Baking pan: A quality pan will promote even baking, ensuring your brookies have the perfect texture.

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Ingredients

Half red velvet brownie, half chocolate chip cookie, these Red Velvet Brookies are the ultimate combination of two dessert favorites! They’re rich, fudgy and best of all, made with basic pantry ingredients.

For the Cookie Layer

• Cooking spray
• 2/3 cup unsalted butter, at room temp
• 1 1/2 cups packed light brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup chocolate chips

For the Red Velvet Layer

• 1/2 cup unsalted butter, melted
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1 Tablespoon red food coloring
• 1/2 teaspoon white vinegar
• 2 large eggs
• 1/8 teaspoon kosher salt
• 3/4 cup all-purpose flour

How to Make Red Velvet Brookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brookies bake evenly.

Step 2: Prepare the Baking Pan

Spray a baking pan with cooking spray to prevent sticking. You can also line it with parchment paper for easier removal.

Step 3: Make the Cookie Layer

In a mixing bowl:
1. Beat together the room temperature butter, light brown sugar, and white sugar until creamy.
2. Add vanilla extract and salt; mix until combined.
3. Incorporate eggs one at a time; mix well after each addition.
4. Gradually add flour and baking powder until fully mixed.
5. Fold in chocolate chips gently.

Step 4: Make the Red Velvet Layer

In another bowl:
1. Combine melted butter with white sugar and cocoa powder; mix well.
2. Stir in vanilla extract, red food coloring, vinegar, eggs, and salt until smooth.
3. Add flour gradually while mixing until just combined.

Step 5: Assemble Your Brookies

1. Pour the cookie layer into the prepared pan evenly.
2. Spoon dollops of the red velvet batter on top of the cookie layer.
3. Use a knife or skewer to swirl both layers together gently for a marbled effect.

Step 6: Bake

Bake in your preheated oven for about 30 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.

Enjoy your delicious Red Velvet Brookies!

How to Serve Red Velvet Brookies

Red Velvet Brookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these brookies are sure to impress. Here are some serving suggestions to elevate your dessert experience.

With Ice Cream

• A scoop of vanilla or cream cheese ice cream pairs beautifully with the rich flavors of the brookies.

Drizzled with Chocolate Sauce

• Warm chocolate sauce drizzled over the top adds an extra layer of decadence.

Topped with Whipped Cream

• Light and airy whipped cream enhances the fudgy texture, making each bite irresistible.

Served with Fresh Berries

• Fresh strawberries or raspberries add a refreshing contrast to the sweetness of the brookies.

As a Dessert Sandwich

• Slice two brookies in half and fill them with your favorite ice cream for a delicious dessert sandwich.

How to Perfect Red Velvet Brookies

Achieving the perfect Red Velvet Brookies requires some attention to detail. Here are some tips to help you make them just right.

• Use room temperature ingredients: This ensures that everything mixes together smoothly, resulting in a better texture.
• Don’t overmix: Mixing just until combined helps maintain a tender crumb in both the brownie and cookie layers.
• Chill the dough: Letting the dough rest in the fridge for 30 minutes can improve the flavor and texture of your brookies.
• Check for doneness: Bake until the edges are set but the center is slightly soft; this will give you that fudgy brownie texture.
• Experiment with flavors: Feel free to add nuts, white chocolate chips, or other mix-ins for a unique twist.

Best Side Dishes for Red Velvet Brookies

Pairing side dishes with your Red Velvet Brookies can enhance their flavor profile and create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream
   The classic choice that complements the rich flavors of red velvet perfectly.

2. Fruit Salad
   A light fruit salad provides a refreshing contrast and balances the sweetness of the brookies.

3. Chocolate Mousse
   This indulgent treat pairs well with red velvet, adding an elegant touch to your dessert spread.

4. Cheesecake Bites
   Small bites of cheesecake offer creamy richness that harmonizes beautifully with brookies.

5. Coffee or Espresso
   A warm cup of coffee enhances the chocolate notes while providing a cozy element to your dessert experience.

6. Caramel Sauce
   Drizzling caramel sauce over your brookies adds an extra layer of flavor that’s hard to resist.

Common Mistakes to Avoid

When making Red Velvet Brookies, it’s important to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:

• Using cold butter: Cold butter can lead to uneven mixing. Always use room temperature butter for a smooth batter.
• Skipping the egg room temperature: Cold eggs can prevent proper incorporation. Let your eggs sit out for about 30 minutes before using them.
• Overmixing the batter: Overmixing can make the brookies tough. Mix just until combined, and you’ll achieve a tender texture.
• Not measuring flour correctly: Incorrectly measured flour can affect the consistency. Use a kitchen scale or fluff the flour before scooping for accuracy.
• Ignoring baking time: Every oven is different. Keep an eye on your brookies as they bake to avoid overcooking or undercooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Red Velvet Brookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to maintain freshness.

Reheating Red Velvet Brookies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat one brookie at a time for about 15-20 seconds on medium power.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Brookies:

Can I use different types of food coloring?

Yes! While red food coloring creates the classic look, you can experiment with other colors for a fun twist.

What can I substitute for white sugar in Red Velvet Brookies?

Brown sugar works great as a substitute; it adds moisture and rich caramel flavor.

How do I make gluten-free Red Velvet Brookies?

Use a gluten-free all-purpose flour blend instead of regular flour. Ensure all other ingredients are gluten-free as well.

Can I add nuts to my Red Velvet Brookies?

Absolutely! Walnuts or pecans can add great texture and flavor. Just mix them into the batter before baking.

Final Thoughts

Red Velvet Brookies are a delightful fusion of flavors, offering both chocolate chip cookies and red velvet brownies in one treat. They’re perfect for any occasion and easy to customize with your favorite mix-ins. Try adding nuts or drizzling with cream cheese frosting for extra flair!