Cinnamon Donut Bread

This Cinnamon Donut Bread is a delightful treat that brings the warm, comforting flavors of cinnamon sugar donuts right to your home. Perfect for breakfast or as a sweet snack, this loaf is easy to make and is sure to impress family and friends. What makes it special is the tender texture, combined with a sugary cinnamon topping that adds just the right amount of sweetness.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious bread in no time.
• Perfect for Any Occasion: Whether it’s a cozy Sunday morning or a festive gathering, this bread fits right in.
• Moist and Flavorful: Each slice is packed with the classic flavors of cinnamon sugar donuts without any frying!
• Customizable: Add nuts, raisins, or even a glaze for an extra twist on this already tasty treat.
• Great for Sharing: Slice it up to share at brunch or give as a thoughtful homemade gift.

Tools and Preparation

To create the perfect Cinnamon Donut Bread, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Loaf pan
• Spatula
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all your wet ingredients without spilling.
• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Spatula: This tool is perfect for scraping down the sides of your bowl to ensure all ingredients are well mixed.

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Ingredients

To make this delightful Cinnamon Donut Bread, gather the following ingredients:

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Cream together the softened butter and 1 cup of sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add in the milk while mixing until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the flour, baking powder, salt, and 1 tablespoon of ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture:
* Mix until just combined; be careful not to overmix.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan:
* Smooth out the top using a spatula.

Step 6: Add Topping

In a small bowl:
1. Mix together 1/4 cup of sugar and 1 teaspoon of cinnamon.
2. Sprinkle this mixture evenly over your batter.

Step 7: Bake

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Down

Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it as a breakfast option or a sweet snack, there are plenty of creative ideas to make the most of this delicious loaf.

Toasted with Butter

• Toast slices until golden brown and spread with a pat of butter for extra richness.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds a sweet touch that complements the cinnamon flavor perfectly.

Paired with Fresh Fruit

• Serve alongside sliced apples, bananas, or berries for a refreshing contrast to the sweetness of the bread.

Accompanied by Coffee or Tea

• Enjoy a slice with your morning coffee or afternoon tea for a cozy pairing.

Served Warm with Ice Cream

• For a dessert twist, heat up a slice and top it with a scoop of vanilla ice cream.

How to Perfect Cinnamon Donut Bread

Achieving the perfect Cinnamon Donut Bread is all about attention to detail. Here are some tips to help elevate your baking game.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and better texture.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense bread instead of a light loaf.

• Check for Doneness: Use a toothpick inserted into the center. It should come out clean when the bread is fully baked.

• Cool Properly: Let the bread cool in the pan for 10 minutes before moving it to a wire rack. This prevents sogginess and helps maintain its shape.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread pairs wonderfully with various side dishes that enhance its flavors. Here are some great options:

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and protein, making it an excellent breakfast option.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances the sweetness of the bread.

3. Cheese Platter
   Pairing with mild cheeses like cream cheese or ricotta introduces a savory element that contrasts nicely with sweet flavors.

4. Oatmeal
   A warm bowl of oatmeal complements the texture and spices in the bread while adding heartiness to your meal.

5. Nut Butter
   Spread almond or peanut butter on slices for added protein and healthy fats that make it more filling.

6. Smoothie Bowl
   Serve alongside a smoothie bowl topped with granola for an energizing breakfast that’s both nutritious and satisfying.

Common Mistakes to Avoid

When making Cinnamon Donut Bread, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

• Skipping the creaming step: Creaming the butter and sugar properly is essential for a light texture. Make sure to beat them together until fluffy.
• Overmixing the batter: Overmixing can lead to a dense loaf. Mix until just combined for a tender crumb.
• Not measuring ingredients accurately: Use proper measuring tools for dry and wet ingredients. Accurate measurements ensure consistent results.
• Ignoring oven temperature: An incorrect oven temperature can affect baking time and doneness. Always preheat your oven for even baking.
• Forgetting to grease the pan: Greasing prevents sticking. Always grease your loaf pan or line it with parchment paper before adding the batter.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between slices for easy access.

Freezing Cinnamon Donut Bread

• Wrap tightly in plastic wrap, then aluminum foil, for up to 3 months.
• Label with the date for reference.

Reheating Cinnamon Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Use a skillet on low heat, covering it with a lid, until warmed through.

Frequently Asked Questions

Here are some common questions about Cinnamon Donut Bread that might help you in your baking journey.

How can I make my Cinnamon Donut Bread sweeter?

You can increase the sugar in the batter or add more cinnamon sugar on top before baking if you prefer a sweeter loaf.

Can I substitute whole milk in this recipe?

Yes, you can use any milk alternative like almond milk or oat milk without affecting the overall flavor significantly.

What can I add to my Cinnamon Donut Bread?

Feel free to customize your bread by adding nuts, chocolate chips, or dried fruits for added texture and flavor.

How do I ensure my Cinnamon Donut Bread rises well?

Make sure your baking powder is fresh and measure accurately. This will help achieve that perfect rise.

Final Thoughts

Cinnamon Donut Bread is a delightful treat that captures the essence of classic donuts without frying. Its moist texture and sweet cinnamon topping make it perfect for breakfast or as a snack. You can easily customize it with your favorite add-ins, making it versatile enough for any occasion. Give this recipe a try; it’s sure to become a family favorite!