Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are an irresistible treat for peanut butter lovers everywhere. These cookies combine creamy peanut butter with crunchy Reese’s pieces, creating a delightful balance of flavors and textures. Perfect for parties, family gatherings, or simply indulging yourself, these cookies are easy to make and sure to impress. Get ready to enjoy a cookie that is not only delicious but also visually appealing with its colorful candy pieces.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is packed with the rich taste of peanut butter and the sweetness of candy.
• Easy to Make: With simple steps, even novice bakers can create this delightful treat without hassle.
• Versatile Treat: Great for any occasion—whether it’s a birthday party or a cozy night in.
• Kid-Friendly: Kids will love helping out in the kitchen, making it a fun activity for families.
• Gooey Center: The cookies have a soft, gooey center that contrasts beautifully with the crispy edges.

Tools and Preparation

Before you start baking your Reese’s Pieces Peanut Butter Cookies, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Cookie scoop or measuring cup
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: Saves time and effort by thoroughly mixing ingredients quickly and evenly.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

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Ingredients

To create these delicious Reese’s Pieces Peanut Butter Cookies, you’ll need the following ingredients:

For the Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Mix-ins

• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare Baking Sheets

Line 2 large baking sheets with parchment paper. Set aside to prepare for your cookie dough.

Step 2: Cream Butter and Sugars

In a bowl of a stand mixer fitted with the paddle attachment:
1. Add the butter, brown sugar, and creamy peanut butter.
2. Beat on medium-high speed until light and creamy (about 3–5 minutes).

Step 3: Incorporate Eggs and Vanilla

Add vanilla extract. Mix to combine. Then:
1. Add the eggs, one at a time, mixing well between each addition.

Step 4: Mix Dry Ingredients

In a separate bowl:
1. Whisk together the flour, baking soda, cornstarch, and kosher salt.
2. Gradually add the dry ingredients to the wet ingredients.
3. Mix on low speed until just combined.

Step 5: Fold in Chips and Candy

Gently fold in:
– The peanut butter chips
– The Reese’s pieces

Step 6: Chill Dough

Chill the dough in the refrigerator for 15 minutes. Near the end of this time, preheat your oven to 400°F (200°C).

Step 7: Scoop Dough onto Sheets

Using a ¼ cup cookie scoop or measuring cup:
1. Scoop dough onto prepared baking sheets about 3 inches apart.
2. Slightly flatten each ball of dough using your hands or the bottom of a glass.

Step 8: Bake Cookies

Bake for 8–10 minutes or until edges are set, and tops are golden brown. Note that centers will remain gooey but will continue cooking outside of the oven.

Step 9: Cool Before Serving

Allow cookies to cool on baking sheets for at least 30 minutes before serving them up!

Enjoy your freshly made Reese’s Pieces Peanut Butter Cookies!

How to Serve Reese’s Pieces Peanut Butter Cookies

These delicious cookies are perfect for a variety of occasions and can be enjoyed in many ways. Here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Enjoy classic cold milk alongside your cookies to balance the sweetness and enhance the peanut butter flavor.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies for a delightful treat.

Cookie Platter

• Add these cookies to a cookie platter with other sweet treats for gatherings, making it a centerpiece at any dessert table.

On Top of Pancakes

• Crumble cookies over pancakes as a fun topping for breakfast or brunch, combining rich flavors for an indulgent start to the day.

Gift Packaging

• Package the cookies in a decorative box or bag to share with friends and family as a thoughtful homemade gift.

Pair with Coffee or Tea

• Serve alongside your favorite coffee or herbal tea, creating a comforting snack experience perfect for afternoon breaks.

How to Perfect Reese’s Pieces Peanut Butter Cookies

Perfecting these cookies is easy with just a few tips. Follow these suggestions to ensure your treats turn out great every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Chill the Dough: Chilling the cookie dough helps prevent spreading, keeping them thick and chewy.
• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
• Don’t Overbake: Bake until edges are set but centers remain soft; they’ll continue cooking on the baking sheet.
• Store Properly: Store cookies in an airtight container at room temperature to keep them fresh for longer.
• Experiment with Mix-Ins: Try adding nuts or different types of chocolate chips for unique flavor combinations.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

Complement your Reese’s Pieces Peanut Butter Cookies with these tasty side dishes. They add variety and enhance your dessert experience.

1. Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the cookies while adding vibrant colors.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs well with the rich flavors of peanut butter.
3. Chocolate Fondue: Melted chocolate served with fruits and marshmallows creates an interactive dessert that pairs nicely with cookies.
4. Cheesecake Bites: Mini cheesecake bites offer creamy goodness, contrasting nicely with the crunchy texture of the cookies.
5. Nutty Trail Mix: A mix of nuts, seeds, and dried fruits provides a crunchy, healthy snack alongside sweet treats.
6. Coffee Cake: A slice of coffee cake complements the flavors perfectly while offering a soft texture contrast.
7. Homemade Ice Cream: Serve these cookies with a scoop of homemade ice cream for an indulgent treat that’s hard to resist.
8. S’mores Dip: This gooey dip made from chocolate and marshmallows is perfect for dipping cookies into for extra flavor fun!

Common Mistakes to Avoid

Many home bakers encounter a few common pitfalls when making Reese’s Pieces Peanut Butter Cookies. Here are some mistakes to watch out for:

• Incorrect measurements: Always use a kitchen scale or measuring cups for accuracy. Too much flour can lead to dry cookies.

• Overmixing the dough: Mix just until combined to avoid tough cookies. This ensures they remain soft and chewy.

• Skipping chilling time: Chilling the dough is essential. It helps the cookies maintain their shape while baking.

• Not preheating the oven: Preheating ensures even baking. Always preheat your oven for the best results.

• Ignoring cooling time: Let the cookies cool on the baking sheet. They will continue to set as they cool, preventing them from falling apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Reese’s Pieces Peanut Butter Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey texture.
• Stovetop: Use a skillet on low heat, cover it, and warm the cookies for about 1-2 minutes.

Frequently Asked Questions

For those curious about making Reese’s Pieces Peanut Butter Cookies, here are some answers to common questions:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture in your Reese’s Pieces Peanut Butter Cookies.

How do I make gluten-free Reese’s Pieces Peanut Butter Cookies?

Simply substitute all-purpose flour with a gluten-free flour blend suitable for baking.

What if I don’t have cornstarch?

You can omit cornstarch or substitute it with an equal amount of all-purpose flour in your recipe.

Can I customize the candy used in these cookies?

Absolutely! Feel free to mix in any other candies or nuts that you enjoy alongside the Reese’s pieces.

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are not only delicious but also versatile. You can customize them with different chips or candy according to your taste. Try this recipe and delight your family and friends with these sweet treats!