Barefoot Contessa Pasta Fagioli Recipe

A warm bowl of Barefoot Contessa Pasta Fagioli Recipe is the perfect way to enjoy a comforting, rustic Italian soup. This hearty dish combines beans, pasta, and a medley of vegetables, making it ideal for cozy weeknight dinners or gatherings with friends and family. Its rich flavors and wholesome ingredients truly stand out, offering a delightful experience that warms the heart.

Why You’ll Love This Recipe

• Hearty and filling: Packed with nutritious beans and pasta, this soup is sure to satisfy your appetite.
• Easy to prepare: With simple steps and minimal prep time, you can whip up this dish without stress.
• Versatile: Customize with your favorite veggies or herbs to make it uniquely yours.
• Perfect for leftovers: This soup tastes even better the next day, making it great for meal prep.

Tools and Preparation

To create this delicious Pasta Fagioli, you’ll need some essential tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and chopping board

Importance of Each Tool

• Large pot: A must-have for simmering the soup evenly without splattering.
• Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A hearty, rustic Italian soup made with beans, pasta, vegetables, and herbs. Perfect for a cozy weeknight dinner.

For the Soup Base

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

For Flavoring

• 2 tbsp tomato paste
• 1 (14 oz) can diced tomatoes
• 6 cups chicken or vegetable broth
• 1 (15 oz) can cannellini beans
• 1 (15 oz) can kidney beans

For Seasoning

• 1 cup small pasta
• 1 sprig rosemary (or ½ tsp dried)
• 2 sprigs thyme (or ½ tsp dried)
• 1 bay leaf
• 1 tsp salt
• ½ tsp pepper

For Serving (optional)

• Parmesan cheese
• Parsley

How to Make Barefoot Contessa Pasta Fagioli Recipe

Step 1: Sauté the Vegetables

Sauté the chopped onion, diced carrots, and diced celery in olive oil until they are soft. Add minced garlic during the last minute of cooking to enhance its flavor.

Step 2: Add Tomato Base

Stir in the tomato paste along with the can of diced tomatoes. Mix well to combine all the ingredients.

Step 3: Incorporate Broth & Beans

Pour in the chicken or vegetable broth. Add both types of beans along with rosemary, thyme, bay leaf, salt, and pepper. Bring everything to a boil over medium-high heat.

Step 4: Simmer

Once boiling, reduce the heat and let it simmer for about 20–25 minutes. This allows the flavors to meld beautifully.

Step 5: Cook Pasta

Add your small pasta to the pot and cook until al dente according to package instructions.

Step 6: Final Touches

Season your soup to taste before removing any herb sprigs. Serve hot with grated Parmesan cheese and fresh parsley if desired. Enjoy!

How to Serve Barefoot Contessa Pasta Fagioli Recipe

Serving Barefoot Contessa Pasta Fagioli can enhance your dining experience. This hearty soup is versatile and pairs well with various sides and toppings to elevate its flavors.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch.

With Grated Cheese

• Parmesan Cheese: A sprinkle of grated Parmesan adds a savory richness.
• Pecorino Romano: Use this sharp cheese for added depth of flavor.

Accompanied by Bread

• Crusty Baguette: Serve with slices of crusty bread to soak up the delicious broth.
• Garlic Bread: Pair with garlic bread for a flavorful, crunchy complement.

As a Main Course

• With Salad: Pair with a light salad, such as arugula or mixed greens, for a refreshing contrast.
• In Large Bowls: Serve in large bowls for a cozy, comforting meal perfect for sharing.

How to Perfect Barefoot Contessa Pasta Fagioli Recipe

Perfecting your Barefoot Contessa Pasta Fagioli can make all the difference. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs for maximum flavor.
• Adjust the Broth: Feel free to use homemade chicken or vegetable broth for richer taste.
• Cook Pasta Separately: To prevent soggy pasta, cook it separately and add it just before serving.
• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking enhances the flavors as they meld together.
• Experiment with Beans: Try different beans like chickpeas or black beans for varied textures and flavors.

Best Side Dishes for Barefoot Contessa Pasta Fagioli Recipe

Completing your meal with delicious side dishes can elevate your dining experience. Here are some great options that pair wonderfully with Barefoot Contessa Pasta Fagioli.

1. Mixed Green Salad: A light salad dressed with vinaigrette offers a refreshing contrast.
2. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil adds crunch and flavor.
3. Antipasto Platter: A selection of olives, artichokes, and roasted red peppers complements the soup beautifully.
4. Roasted Vegetables: Seasonal roasted veggies bring out earthy flavors that pair well with the soup.
5. Stuffed Peppers: Colorful stuffed bell peppers filled with grains or vegetables create a hearty side option.
6. Cheesy Garlic Knots: Soft knots baked in garlic butter and cheese offer delicious bites alongside the soup.

Common Mistakes to Avoid

When making the Barefoot Contessa Pasta Fagioli Recipe, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.

• Overcooking the Vegetables: Sautéing vegetables too long can lead to mushiness. Aim for a tender texture by cooking them just until soft.
• Neglecting Seasoning: Skipping salt or herbs can result in bland soup. Always taste and adjust seasoning throughout the cooking process.
• Using Too Much Pasta: Adding excessive pasta can make the dish too thick. Follow the recommended amount for the best consistency.
• Skipping the Herbs: Fresh herbs enhance flavor significantly. Don’t omit them; they are crucial for authenticity and taste.
• Not Removing Bay Leaf: Leaving bay leaves in the soup after cooking can lead to bitterness. Remember to take it out before serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 4 days in the refrigerator.

Freezing Barefoot Contessa Pasta Fagioli Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers, leaving room for expansion, and it will keep well for up to 3 months.

Reheating Barefoot Contessa Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and place in a covered dish until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about the Barefoot Contessa Pasta Fagioli Recipe.

How do I customize the Barefoot Contessa Pasta Fagioli Recipe?

You can add different beans or vegetables based on your preference. Kale or spinach would work well for added greens.

Can I make this recipe vegan?

Yes! Simply use vegetable broth instead of chicken broth and skip any cheese toppings.

What is the best way to serve Barefoot Contessa Pasta Fagioli?

Serve it warm with a sprinkle of Parmesan cheese and fresh parsley on top for extra flavor.

How long does it take to make Barefoot Contessa Pasta Fagioli?

The total time for this recipe is approximately 55 minutes, including preparation and cooking.

Can I prepare this soup ahead of time?

Absolutely! You can prepare it a day in advance and reheat before serving for even better flavors.

Final Thoughts

The Barefoot Contessa Pasta Fagioli Recipe is a delightful and hearty dish perfect for any weeknight dinner. Its versatility allows you to customize ingredients based on what you have at home. Give it a try, and enjoy a bowl of comfort!