Hot Honey Chicken Mac N Cheese

A bold and cozy comfort food classic, Hot Honey Chicken Mac N Cheese is a delightful dish that brings together creamy, cheesy macaroni with crispy pan-fried chicken thighs glazed in sweet and spicy hot honey. This dish balances rich indulgence with a kick of heat, making it perfect for family dinners, gatherings, or even a cozy night in. The unique combination of flavors will impress your guests and satisfy your cravings!

Why You’ll Love This Recipe

  • Flavor Explosion: The sweet and spicy combination of hot honey elevates this mac and cheese to a whole new level.
  • Comforting and Satisfying: Creamy cheese sauce combined with hearty chicken makes this dish the ultimate comfort food.
  • Easy to Make: With straightforward steps, you can whip up this delicious meal in just 40 minutes.
  • Versatile Dish: Perfect for any occasion—whether it’s a weeknight dinner or a special celebration.
  • Family-Friendly: Kids and adults alike will love the flavors, making it a hit at the dinner table.

Tools and Preparation

To make the cooking process smooth, gather the necessary tools before you start. This will help ensure you have everything you need on hand for your Hot Honey Chicken Mac N Cheese.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Whisk
  • Baking dish
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for boiling the macaroni to perfection without overcrowding.
  • Skillet: Ideal for frying the chicken thighs evenly, giving them a nice golden brown color.
  • Whisk: Helps create a smooth cheese sauce by preventing lumps while mixing ingredients together.
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Ingredients

For the Macaroni

  • 2 cups elbow macaroni
  • 2 tablespoons unsalted butter (for roux)
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt and black pepper, to taste

For the Chicken

  • 1 lb boneless skinless chicken thighs
  • 1 tablespoon oil or butter (for frying)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For Glazing

  • 1/3 cup hot honey (or to taste)
  • 1 tablespoon chopped fresh parsley (optional)

How to Make Hot Honey Chicken Mac N Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready when it’s time to bake.

Step 2: Cook the Macaroni

Bring a large pot of salted water to a boil.
* Add macaroni and cook until just al dente, then drain and set aside.

Step 3: Make the Cheese Sauce

In a saucepan over medium heat:
* Melt butter.
* Whisk in flour and cook for 1 minute.
* Gradually whisk in milk until smooth. Cook until thickened.

Stir in cheddar and mozzarella until melted. Season with salt and pepper.

Step 4: Combine Macaroni with Cheese Sauce

Fold in cooked macaroni into the cheese sauce until evenly coated.

Step 5: Prepare the Chicken

Season chicken thighs with garlic powder, paprika, salt, and pepper.

Step 6: Fry the Chicken

Heat oil in a skillet over medium-high heat:
* Fry chicken thighs for 4–5 minutes per side until cooked through and golden.

Brush or spoon hot honey over the cooked chicken while still warm.

Step 7: Assemble & Bake

Pour mac and cheese into a baking dish:
* Place glazed chicken on top.

Bake for 10–12 minutes, or until bubbling and lightly golden.

Step 8: Serve

Garnish with chopped parsley if desired. Serve hot!

Enjoy your delicious Hot Honey Chicken Mac N Cheese, perfect for any occasion!

How to Serve Hot Honey Chicken Mac N Cheese

Hot Honey Chicken Mac N Cheese is a delightful dish that can be enjoyed in various ways. The creamy, cheesy pasta paired with the sweet and spicy chicken creates a satisfying meal perfect for any occasion. Here are some serving suggestions to elevate your dining experience.

Casual Gatherings

  • Serve Family Style: Place the dish in the center of the table for everyone to help themselves.
  • Individual Portions: Serve in ramekins for a more elegant presentation at dinner parties.

Pair with Fresh Sides

  • Green Salad: A light salad with mixed greens and vinaigrette complements the richness of the mac and cheese.
  • Roasted Vegetables: Seasonal roasted veggies add a healthy crunch and color to your meal.

Toppings for Extra Flavor

  • Crushed Red Pepper Flakes: Sprinkle on top for an extra kick of heat.
  • Chopped Green Onions: Add fresh flavor and a pop of color as a garnish.

How to Perfect Hot Honey Chicken Mac N Cheese

Perfecting Hot Honey Chicken Mac N Cheese comes down to technique and attention to detail. Here are some tips to ensure your dish turns out delicious every time.

  • Use High-Quality Cheese: Opt for freshly grated cheese instead of pre-shredded for better melting and flavor.
  • Don’t Overcook Pasta: Cook macaroni just until al dente, as it will continue cooking in the oven.
  • Balance Heat and Sweet: Adjust the amount of hot honey based on your spice preference to achieve the perfect balance.
  • Let it Rest: Allow the mac and cheese to set for a few minutes after baking for easier serving.

Best Side Dishes for Hot Honey Chicken Mac N Cheese

To create a well-rounded meal, consider pairing Hot Honey Chicken Mac N Cheese with complementary side dishes. Here are some great options:

  1. Garlic Bread: A warm, buttery garlic bread is perfect for soaking up any leftover cheese sauce.
  2. Steamed Broccoli: Bright green broccoli adds nutrition and contrast to the rich mac and cheese.
  3. Coleslaw: A crunchy coleslaw offers a refreshing bite against the creamy pasta.
  4. Corn on the Cob: Sweet corn enhances the flavor profile while providing an enjoyable texture.
  5. Caesar Salad: Crisp romaine lettuce with Caesar dressing pairs well with cheesy dishes.
  6. Grilled Asparagus: Lightly seasoned asparagus brings elegance and complements the main dish beautifully.
  7. Baked Beans: A hearty side that adds a touch of sweetness, echoing the hot honey flavor.
  8. Stuffed Peppers: Colorful stuffed peppers provide a nutritious option that can be filled with grains or beans for variety.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hot Honey Chicken Mac N Cheese to the next level.

  • Skipping the cheese sauce thickness check: If your cheese sauce is too thin, it won’t cling to the macaroni. Make sure to cook it until it’s thick enough to coat a spoon.
  • Overcooking the macaroni: Cooking the pasta too long makes it mushy. Aim for al dente, as it will cook further in the oven.
  • Not seasoning adequately: Under-seasoned dishes can taste flat. Be generous with salt and pepper, and taste your cheese sauce before combining it with the pasta.
  • Using low-quality cheese: Cheap cheeses may not melt well and can affect flavor. Opt for high-quality cheddar and mozzarella for the best results.
  • Neglecting to rest the chicken: Cutting into chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing or serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it.

Freezing Hot Honey Chicken Mac N Cheese

  • Freeze in a freezer-safe container for up to 2 months.
  • For best results, portion into individual servings before freezing.

Reheating Hot Honey Chicken Mac N Cheese

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Place a portion in a microwave-safe bowl and cover loosely. Heat in 30-second intervals until hot, stirring between each interval.
  • Stovetop: Warm in a skillet over medium-low heat, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Hot Honey Chicken Mac N Cheese.

Can I use different types of pasta?

Yes! Feel free to substitute elbow macaroni with any pasta shape you prefer, such as shells or cavatappi.

What is hot honey?

Hot honey is infused with spices like chili peppers, giving it both sweetness and heat. You can buy it or make your own by mixing honey with hot sauce.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything up to baking, then store it in the fridge overnight. Bake before serving for fresh flavors.

Is Hot Honey Chicken Mac N Cheese kid-friendly?

Definitely! The creamy cheese and crispy chicken are usually a hit with kids, especially when paired with sweet hot honey.

How can I customize this recipe?

You can add vegetables like broccoli or spinach for extra nutrition or try different spices to adjust the heat level according to your taste.

Final Thoughts

Hot Honey Chicken Mac N Cheese is a delightful comfort food that combines creaminess with a sweet spicy kick. It’s perfect for family dinners or gatherings and is highly customizable. Try adding your favorite vegetables or adjusting the spice level to suit your preferences!

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Hot Honey Chicken Mac N Cheese

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Hot Honey Chicken Mac N Cheese is a delightful comfort food that marries creamy, cheesy macaroni with golden, crispy chicken thighs glazed in a sweet and spicy hot honey sauce. This dish is a perfect blend of flavors that will tantalize your taste buds and leave you craving more. Whether you’re hosting a family dinner or enjoying a cozy night at home, this recipe offers an impressive yet easy-to-make meal that everyone will love. With its balance of indulgent creaminess and just the right amount of heat, Hot Honey Chicken Mac N Cheese is sure to become a favorite on your table.

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Baking and Frying
  • Cuisine: American

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 lb boneless skinless chicken thighs
  • 1/3 cup hot honey
  • 2 cups whole milk
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt and black pepper to taste
  • 2 tablespoons unsalted butter (for roux)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon oil or butter (for frying)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil salted water in a large pot and cook the elbow macaroni until al dente. Drain and set aside.
  3. In a saucepan over medium heat, melt butter, whisk in flour, then gradually add milk while stirring until thickened. Stir in the cheeses until melted and season with salt and pepper.
  4. Combine the cooked macaroni with the cheese sauce until well coated.
  5. Season chicken thighs with garlic powder, paprika, salt, and pepper. Heat oil in a skillet over medium-high heat and fry the chicken until golden brown.
  6. Brush hot honey over the warm chicken thighs.
  7. Pour mac and cheese into a baking dish, place chicken on top, and bake for 10–12 minutes until bubbling.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 12g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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