Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a delightful dish that is perfect for busy weeknights or special occasions. With tender steak bites and golden brown potatoes cooked in a rich garlic butter sauce, it’s a meal that appeals to everyone. Plus, it comes together in under 20 minutes, making it an ideal choice for those who want to enjoy a delicious homemade dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick to prepare: This dish cooks up in just 20 minutes, making it a great option for busy evenings.
• Flavor-packed: The combination of garlic, herbs, and buttery goodness elevates the taste of both the steak and potatoes.
• Versatile serving options: Serve as a hearty main course or pair with your favorite salad for a lighter meal.
• Simple ingredients: With easy-to-find ingredients, you can whip this up anytime without hassle.
• Crowd-pleaser: Perfect for family dinners or gatherings, this dish is sure to impress.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing your garlic butter steak bites and potatoes much easier.

Essential Tools and Equipment

• Cast iron skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfect searing of steak and crisping of potatoes.
• Knife: A sharp knife ensures safe and efficient cutting of ingredients into uniform pieces.
• Cutting board: Protects your countertops while providing a stable surface for chopping.
• Spatula: Ideal for flipping steak bites and stirring potatoes without damaging them.

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Ingredients

To make these delicious garlic butter steak bites and potatoes, gather the following ingredients:

For the Garlic Butter Steak Bites

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced

For Seasoning

• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

For the Steak

• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Heat the Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee is melted, add the potatoes. Sprinkle over the garlic, thyme, oregano, salt, and pepper. Cook for 2-3 minutes before stirring. Continue cooking until golden brown and fork-tender (about 8-10 minutes). Stir frequently every 1-2 minutes to prevent sticking. Remove the potatoes from the pan once done.

Step 3: Sear the Steak

Increase heat to medium-high. Add remaining two tablespoons of ghee once melted. Add steak pieces seasoned with a dash of salt and pepper. Sear without stirring for at least 2 minutes before turning. Cook until golden brown (about 1-2 minutes).

Step 4: Combine and Serve

Add cooked potatoes back into the skillet with steak. Stir well to combine. Adjust seasoning with more salt and pepper if necessary. Top with freshly chopped parsley before serving. Enjoy your meal!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes is a delightful experience. This dish not only looks beautiful on the plate but also offers a variety of flavors that can be enhanced with simple accompaniments.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle some fresh parsley on top for a burst of color and freshness.
• Chives: Add finely chopped chives to enhance the flavor profile.

Pair with Dipping Sauces

• Garlic Aioli: A creamy garlic aioli pairs perfectly, adding richness to the dish.
• Spicy Ketchup: For those who like a kick, spicy ketchup complements the savory flavors well.

Serve with a Salad

• Green Salad: A simple green salad with vinaigrette provides a refreshing contrast to the rich steak bites.
• Coleslaw: Creamy coleslaw adds crunch and balances the meal nicely.

How to Perfect Garlic Butter Steak Bites and Potatoes

To ensure your garlic butter steak bites and potatoes turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Steak: Let your steak cubes sit at room temperature for about 15 minutes before cooking. This helps them cook evenly.
• Don’t Crowd the Pan: Give each potato piece enough space in the pan so they brown nicely instead of steaming.
• Monitor Heat Levels: Adjust the heat as needed while cooking. Too high can burn, while too low may not sear properly.
• Check for Doneness: Use a meat thermometer to ensure your steak reaches at least 145°F for best results.
• Experiment with Seasonings: Feel free to add other spices or herbs based on your personal taste preferences for extra flavor.
• Let It Rest: Allow the cooked steak to rest for a few minutes before serving. This helps retain its juices.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Complementing your garlic butter steak bites and potatoes with side dishes can elevate your meal. Here are some excellent options.

1. Steamed Broccoli: A healthy side that adds vibrant color and nutrients.
2. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these bring a nice crunch and flavor.
3. Cauliflower Mash: A creamy alternative to mashed potatoes that is low in carbs yet satisfying.
4. Grilled Asparagus: Lightly charred asparagus adds a gourmet touch to your dinner plate.
5. Corn on the Cob: Sweet corn enhances the overall flavor profile, making it a perfect match.
6. Garlic Bread: Crispy garlic bread is always a crowd-pleaser, perfect for soaking up any leftover buttery goodness.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making garlic butter steak bites and potatoes.

• Not Preheating the Pan: Failing to heat your skillet can lead to uneven cooking. Always preheat your pan before adding ingredients for the best sear and flavor.
• Crowding the Pan: Overcrowding can cause steaming instead of browning. Cook in batches if necessary to ensure each piece gets a good sear.
• Ignoring Seasoning: Under-seasoned food can taste bland. Be generous with salt and pepper, and don’t forget to taste as you cook!
• Skipping Fresh Herbs: Fresh herbs add vibrant flavor. Don’t skip them if you have them on hand; they elevate the dish significantly.
• Not Letting Meat Rest: Cutting into steak immediately after cooking can dry it out. Allow it to rest for a few minutes before serving for juicier bites.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Garlic Butter Steak Bites and Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, and consume within 2-3 months for best quality.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring between, until warmed through.
• Stovetop: Warm on medium heat in a skillet with a little olive oil, stirring until hot.

Frequently Asked Questions

Here are some common questions about garlic butter steak bites and potatoes.

Can I use other types of meat?

Yes! You can substitute sirloin steak with chicken, turkey, or even lamb for different flavors.

What can I serve with garlic butter steak bites and potatoes?

These delicious bites pair well with a fresh salad or steamed vegetables for a complete meal.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as long as you ensure that any additional seasonings or sauces used are also gluten-free.

Can I prepare garlic butter steak bites ahead of time?

You can chop your ingredients beforehand, but it’s best to cook them fresh for optimal taste and texture.

What should I do if my potatoes aren’t browning?

Ensure your skillet is hot enough before adding the potatoes. Overcrowding can also prevent proper browning.

Final Thoughts

Garlic butter steak bites and potatoes are not only quick to prepare but also incredibly flavorful and satisfying. This recipe is versatile; feel free to customize it by adding your favorite vegetables or spices. Enjoy experimenting with different variations!