Mississippi Sin chicken ham Sliders

Warm, tasty, and oh-so-satisfying, Mississippi Sin chicken ham sliders are the ultimate comfort food for any occasion. These mini sandwiches are filled with creamy goodness and a hint of zest, making them perfect for game day, parties, or even just a cozy night in. With layers of flavor and an easy-to-follow recipe, these sliders will surely be a hit with your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheeses and spices creates a rich taste that everyone will love.
• Easy to Make: This simple recipe comes together quickly, making it ideal for busy cooks.
• Great for Gatherings: Perfectly sized for sharing, these sliders are a crowd-pleaser at any event.
• Versatile Ingredients: Substitute ingredients as needed to suit your tastes or dietary preferences easily.
• Make-Ahead Option: Prepare them in advance and bake when you’re ready to serve.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything prepared will make the cooking experience smoother.

Essential Tools and Equipment

• Baking pan (9×13 inches)
• Parchment paper
• Mixing bowl
• Sharp slicing knife
• Oven

Importance of Each Tool

• Baking pan: The right size ensures that the sliders cook evenly and stay warm together.
• Mixing bowl: A large bowl allows you to mix all ingredients without spilling, making preparation easier.
• Sharp slicing knife: A sharp knife makes it simple to slice the chicken ham thinly for even distribution in each slider.

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Ingredients

Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.

Ingredients:
– ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
– 1 3-pound Hatfield Classic Boneless chicken ham
– 8 ounces cream cheese, softened
– 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
– 1 8-ounce container sour cream
– 1 cup mayonnaise
– ½ cup scallions minced small, tops and bottoms (3-4 scallions)
– Dash of your favorite hot sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1½ dozen soft pull-apart slider rolls
– 2 tablespoons butter, melted

How to Make Mississippi Sin chicken ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is crucial as it ensures that your sliders bake evenly.

Step 2: Cook the Bacon

• Lay out bacon on a parchment-lined sheet tray.
• Bake until crisp, about 15-20 minutes.
• Drain on paper towels, cool and chop into small pieces. Set aside while keeping the oven on.

Step 3: Slice the Chicken Ham

Using a very sharp slicing knife:
* Slice the entire chicken ham into thin slices. Set aside for later use.

Step 4: Mix the Creamy Filling

In a large bowl:
* Add softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
* Stir well until all ingredients are combined smoothly.

Step 5: Add the Bacon

Add the cooked bacon to the mixture:
* Mix thoroughly to ensure even distribution throughout the filling.

Step 6: Prepare the Slider Rolls

Slice all rolls in half:
* Divide the creamy spread between the tops and bottoms of all slider rolls generously.

Step 7: Assemble the Sliders

For each roll bottom:
* Place slices of chicken ham on top. Fold larger slices if needed to fit within roll size before topping with roll tops.

Step 8: Bake the Sliders

Place each slider tightly packed into a baking pan:
* Brush tops with melted butter.
* Cover with parchment paper and foil before baking for 10 minutes.

Step 9: Uncover and Finish Baking

After initial baking:
* Uncover sliders and bake for an additional 15 minutes until golden brown.

Step 10: Serve Immediately

Once done:
* Remove from oven and serve warm for maximum flavor enjoyment.

How to Serve Mississippi Sin chicken ham Sliders

Mississippi Sin chicken ham sliders are perfect for gatherings, game days, or a cozy family dinner. Their creamy filling and delicious chicken ham make them a crowd-pleaser. Here are some serving suggestions to elevate your slider experience.

Pair with Dipping Sauces

• Zesty Ranch: A cool and tangy ranch dressing complements the sliders beautifully.
• Spicy Mustard: For those who enjoy a kick, spicy mustard can add an exciting flavor contrast.

Add Fresh Sides

• Coleslaw: The crunchiness of coleslaw provides a refreshing side that contrasts the sliders’ creaminess.
• Pickles: Tangy pickles add a nice acidity that balances the rich flavors of the sliders.

Serve as Appetizers

• Mini Skewers: Cut the sliders into smaller pieces and serve on skewers for easy eating at parties.
• Slider Platter: Arrange the sliders on a beautiful platter with garnishes for a stunning presentation.

How to Perfect Mississippi Sin chicken ham Sliders

To achieve the best results with your Mississippi Sin chicken ham sliders, keep these tips in mind for optimal flavor and texture.

• Bold Flavoring: Use generous amounts of the seasoning ingredients to ensure each bite is packed with flavor.
• Choose Quality Ingredients: Selecting high-quality chicken ham and fresh cheeses enhances the overall taste of your sliders.
• Adjust Spiciness: Feel free to adjust the amount of hot sauce based on your heat preference; this allows you to customize the dish for your guests.
• Proper Baking Time: Stick to the recommended baking times to achieve perfectly melted cheese and crispy tops without drying out the sliders.

Best Side Dishes for Mississippi Sin chicken ham Sliders

Pairing side dishes with Mississippi Sin chicken ham sliders can enhance your meal. Here are some delightful options that complement this dish perfectly.

1. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch that pairs well with savory sliders.
2. Vegetable Chips: A variety of vegetable chips offers a light, crunchy option that’s great for snacking alongside the sliders.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
4. Fruit Salad: A mix of seasonal fruits adds brightness and sweetness, balancing out the richness of the sliders.
5. Corn on the Cob: Grilled or boiled corn on the cob is a classic side that works beautifully with any sandwich meal.
6. Potato Salad: Creamy potato salad is hearty enough to stand up to rich flavors while still being comforting.

Common Mistakes to Avoid

When making Mississippi Sin chicken ham sliders, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your sliders turn out perfectly.

• Overbaking the bacon – If you leave the bacon in the oven too long, it can become overly crispy and burn. Keep an eye on it and aim for a golden brown color.
• Not softening cream cheese – Using cold cream cheese makes it difficult to mix with other ingredients. Always let it sit at room temperature for about 30 minutes before mixing.
• Skipping seasoning – Failing to properly season your dip can lead to bland sliders. Be sure to follow the seasoning amounts closely and taste as you mix.
• Using stale rolls – Old or stale rolls won’t hold up well and can ruin the texture of your sliders. Use fresh slider rolls for the best results.
• Not packing sliders tightly – If the sliders are too loose in the pan, they may not bake evenly. Arrange them snugly for consistent cooking and flavor melding.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mississippi Sin chicken ham sliders in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Mississippi Sin chicken ham Sliders

• Wrap each slider individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Mississippi Sin chicken ham Sliders

• Oven – Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes or until warmed through.
• Microwave – Place one slider on a microwave-safe plate. Heat on medium power for about 30-45 seconds until warm.
• Stovetop – Heat a skillet over medium heat. Place sliders in the skillet, cover, and heat for about 5 minutes per side until warm.

Frequently Asked Questions

Here are some common questions people ask about Mississippi Sin chicken ham sliders.

What is Mississippi Sin chicken ham Sliders?

Mississippi Sin chicken ham sliders are warm mini sandwiches filled with creamy, zesty dip made primarily from chicken ham, cheeses, and seasonings served on soft slider rolls.

Can I make Mississippi Sin chicken ham Sliders ahead of time?

Yes! You can prepare the filling ahead of time and assemble the sliders just before baking or even bake them in advance and reheat when ready to serve.

What can I substitute for chicken ham?

You can use turkey or beef as alternatives to chicken ham in this recipe. Just slice it thinly so it fits well within the slider rolls.

How do I customize my Mississippi Sin chicken ham Sliders?

Feel free to add additional ingredients like jalapeños for heat, different cheeses like pepper jack, or even veggies like spinach for extra flavor and nutrition.

Final Thoughts

Mississippi Sin chicken ham sliders are a delightful option for gatherings or casual family dinners. Their creamy filling combined with soft rolls makes them irresistible. Plus, you can easily customize this recipe with your favorite ingredients, ensuring everyone enjoys their own unique twist!