Classic Pasta Fagioli

Pasta fagioli is a classic Italian soup that warms hearts and fills bellies. This Classic Pasta Fagioli combines the delightful textures of ditalini pasta and cannellini beans, brought to life by the savory flavor of sautéed turkey strips. Perfect for cozy family dinners or gatherings with friends, this hearty dish is an ideal choice for Fall and Winter months. The vibrant ingredients create a comforting experience that everyone will love.

Why You’ll Love This Recipe

• Hearty and Nourishing: Packed with protein and fiber, this soup keeps you full and satisfied.
• Simple Ingredients: Made with easy-to-find ingredients, it’s perfect for a weeknight meal.
• Quick Preparation: Ready in just 60 minutes, it’s a great option when time is short.
• Versatile Dish: Enjoy as a main course or as a starter; it suits any occasion.
• Delicious Leftovers: This soup tastes even better the next day, making it great for meal prep.

Tools and Preparation

To prepare this delicious Classic Pasta Fagioli, you’ll need some essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Ladle
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large pot: Ideal for simmering soups evenly without burning.
• Chef’s knife: A sharp knife makes chopping vegetables quick and efficient, ensuring uniform sizes for even cooking.
• Ladle: Perfect for serving soup without spills, allowing you to fill bowls easily.

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Ingredients

For this Classic Pasta Fagioli, gather these ingredients:

Vegetables

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced

Protein

• 4 oz turkey strips, chopped

Canned Goods

• 1 28 oz can whole plum tomatoes
• 1 can cannellini beans

Herbs and Spices

• 1 handful basil
• 2 bay leaves
• 1 tbsp oregano

Pasta and Broth

• 3/4 cups ditalini
• 4 cups chicken broth

Extras

• 1 parmesan rind
• 1 bag spinach, chopped
• 2 tbsp olive oil
• 2 tbsp tomato paste

How to Make Classic Pasta Fagioli

Step 1: Sauté Turkey Strips

In a large dutch oven or pot, add chopped turkey strips and raise the heat to medium. Sauté until the fat renders and the turkey strips become crispy. This will take about 8 minutes. Stir in the olive oil, carrots, celery, and onions. Sauté for about 10 minutes until they are softened. Add half of the salt, pepper, and oregano during this process.

Step 2: Caramelize Tomato Paste

Make a well in the vegetables where you can place the tomato paste. Let it caramelize in the pot for 3 minutes before stirring it into the vegetables. Then stir it throughout the vegetables and let them cook for a few more minutes.

Step 3: Add Tomatoes and Seasonings

Pour crushed tomatoes into the vegetable mixture. Add the basil, remaining seasonings, and bay leaves. Bring everything to a simmer.

Step 4: Pour in Broth

Add chicken stock into the pot along with the parmesan rind. Stir everything together and bring it to a boil. After boiling, reduce to a simmer for 15 minutes.

Step 5: Incorporate Beans and Pasta

Add cannellini beans and ditalini pasta to the pot. Simmer for another 15 minutes until the pasta has softened. Stir occasionally so that pasta doesn’t stick to the bottom of the pot.

Step 6: Add Spinach

Finally, add chopped spinach into the soup. Cover for 3 minutes before removing the lid to stir in the spinach thoroughly. Remove bay leaves and parmesan rind before serving hot.

Enjoy your comforting bowl of Classic Pasta Fagioli!

How to Serve Classic Pasta Fagioli

Classic Pasta Fagioli is a versatile and hearty dish that can be enjoyed in various ways. Whether it’s for a cozy family dinner or an elegant gathering, serving this delicious soup can be both comforting and satisfying.

With Crusty Bread

• Serve with slices of crusty bread for dipping. The bread complements the soup’s rich flavors and adds a delightful crunch.

Topped with Fresh Herbs

• Garnish each bowl with fresh basil or parsley. This adds a pop of color and enhances the overall flavor profile of the dish.

Accompanied by Cheese

• Offer grated Parmesan cheese on the side. Sprinkling cheese over the soup will enhance its creaminess and add a savory touch.

As Part of a Broader Meal

• Include Classic Pasta Fagioli as part of an Italian-themed meal. Pair it with other dishes like Caprese salad or bruschetta for a complete experience.

With a Side Salad

• A light green salad can balance the richness of the soup. Choose options like arugula or mixed greens with a simple vinaigrette.

How to Perfect Classic Pasta Fagioli

To ensure your Classic Pasta Fagioli turns out perfectly every time, follow these tips for optimal flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the taste of the soup significantly compared to dried or canned alternatives.
• Adjust Seasoning Gradually: Taste as you cook and adjust salt, pepper, and herbs gradually to achieve your desired flavor profile.
• Cook Pasta Al Dente: To prevent mushiness, cook ditalini pasta until just al dente before adding it to the soup.
• Let It Simmer: Allowing the soup to simmer deeply melds all flavors together, creating a rich and harmonious taste.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. The flavors continue to develop overnight, making it even tastier the next day.

Best Side Dishes for Classic Pasta Fagioli

Pairing side dishes with Classic Pasta Fagioli can enhance your dining experience. Here are some excellent options to consider:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up the soup’s broth while providing a delicious buttery flavor.
2. Mixed Green Salad: A refreshing salad made with seasonal greens and a light dressing balances out the heartiness of the soup.
3. Stuffed Peppers: Stuffed bell peppers filled with rice or quinoa complement the dish well, adding extra nutrition.
4. Bruschetta: Toasted bread topped with fresh tomatoes adds brightness and texture that pairs wonderfully with the creamy soup.
5. Antipasto Platter: Include olives, marinated vegetables, and cheese for an appetizer that prepares guests for a flavorful meal.
6. Roasted Vegetables: Seasonal roasted vegetables provide a healthy contrast to the rich flavors of Classic Pasta Fagioli.

Common Mistakes to Avoid

When making Classic Pasta Fagioli, it’s easy to overlook some essential steps. Here are common mistakes to avoid for a perfect soup.

• Skipping the sautéing step: Not sautéing the turkey and vegetables can lead to less flavor. Always take the time to properly sauté until everything is softened.
• Neglecting seasoning: Under-seasoning your soup can make it bland. Taste as you go and adjust salt and pepper to enhance the flavors.
• Overcooking pasta: Adding ditalini too early can result in mushy pasta. Add it towards the end of cooking to maintain the right texture.
• Using low-quality tomatoes: Using subpar canned tomatoes will affect the taste of your soup. Opt for high-quality whole plum tomatoes for the best results.
• Ignoring fresh herbs: Fresh basil adds a vibrant flavor that dried herbs can’t match. Always use fresh herbs when available for a more authentic taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Classic Pasta Fagioli

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Classic Pasta Fagioli

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually about 3-5 minutes.
• Stovetop: Reheat over medium heat, stirring occasionally until warmed, which takes about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Classic Pasta Fagioli that might help you while preparing this delicious soup.

What is Classic Pasta Fagioli?

Classic Pasta Fagioli is a hearty Italian soup made with ditalini pasta and cannellini beans, flavored with sautéed turkey and fresh vegetables.

Can I make Classic Pasta Fagioli vegetarian?

Yes! Simply omit the turkey and use vegetable broth instead of chicken broth for a delightful vegetarian version.

How long does it take to prepare Classic Pasta Fagioli?

The total time needed is around 60 minutes, including prep and cooking time.

Can I customize my Classic Pasta Fagioli?

Absolutely! You can add other vegetables like zucchini or spinach or substitute different types of beans based on your preference.

Final Thoughts

Classic Pasta Fagioli is not only comforting but also versatile. You can easily customize it with your favorite vegetables or proteins. It’s perfect for chilly days and makes great leftovers, so give this recipe a try!