Greek Flatbread Pizza

This Greek Flatbread Pizza is a delightful and simple dish that stands out for its fresh flavors and vibrant ingredients. Perfect for a busy weeknight, this meal can be enjoyed by the whole family or served at gatherings with friends. With a crispy flatbread base topped with homemade spinach pesto, melted cheese, and colorful vegetables, it brings the taste of the Mediterranean right to your table!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 25 minutes from start to finish, making it ideal for those hectic evenings.
• Versatile Toppings: Customize your pizza by using any veggies you have on hand or adding your favorite cheeses.
• Healthy Ingredients: Packed with nutritious toppings like spinach, artichokes, and tomatoes, this flatbread pizza is both delicious and wholesome.
• Family-Friendly: Kids will love helping to assemble their own pizzas with their favorite toppings.
• Great for Meal Prep: Make extra flatbreads to freeze for an easy dinner option later!

Tools and Preparation

Having the right tools can make preparing your Greek Flatbread Pizza even easier. Here are some essential items you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon or spatula
• Knife

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your pizzas evenly without warping.
• Parchment paper: Prevents sticking and makes cleanup a breeze by keeping your baking surface clean.
• Mixing bowl: Ideal for combining ingredients like pesto or tossing veggies before adding them to the pizza.

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Ingredients

This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

For the Flatbread Base

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil

For the Toppings

• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt
• fresh chopped parsley
• fresh arugula leaves

How to Make Greek Flatbread Pizza

Step 1: Preheat the Oven

Preheat your oven to 500 degrees Fahrenheit to ensure a perfectly crispy crust.

Step 2: Prepare Your Flatbreads

1. If making homemade flatbreads, refer to my quick flatbread recipe and par-bake as instructed.
2. Alternatively, use store-bought flatbread crusts for convenience.

Step 3: Add Olive Oil

Brush both crusts generously with olive oil for added flavor and crispiness.

Step 4: Spread Spinach Pesto

Divide the spinach pesto evenly between the two crusts, spreading it in an even layer.

Step 5: Add Cheese

Sprinkle shredded mozzarella evenly over both flatbreads.

Step 6: Layer on the Veggies

Top each pizza with:
1. Halved grape tomatoes
2. Thinly sliced red onion
3. Sliced black olives
4. Quartered artichoke hearts
5. Crumbled feta
6. Dried oregano
7. A pinch of Kosher salt

Step 7: Bake Until Perfect

Bake your Greek Flatbread Pizzas in the preheated oven for about 5–10 minutes or until veggies are tender and cheese has melted beautifully.

Step 8: Garnish and Serve

Remove from oven and garnish with freshly chopped parsley and arugula before slicing up and enjoying!

How to Serve Greek Flatbread Pizza

Serving your Greek Flatbread Pizza is a delightful experience that allows you to enjoy its flavors in various ways. Whether you’re hosting a casual dinner or enjoying a cozy night in, here are some serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Mediterranean Tabbouleh: This refreshing salad made of parsley, tomatoes, and bulgur wheat complements the pizza perfectly.
• Greek Salad: A classic mix of cucumbers, tomatoes, olives, and feta provides a crunchy contrast.
• Arugula Salad: Tossed with lemon vinaigrette, it adds a peppery flavor that balances the richness of the pizza.

Add Dipping Sauces

• Spicy Hummus: A zesty hummus can add a kick to each bite.
• Tzatziki Sauce: This cool yogurt sauce is perfect for dipping and enhances the Mediterranean theme.
• Balsamic Glaze: Drizzling this over your slices adds a sweet and tangy element.

Garnish Creatively

• Fresh Herbs: Sprinkle extra chopped parsley or basil on top for added freshness.
• Red Pepper Flakes: For those who like heat, this is an easy way to spice things up.

How to Perfect Greek Flatbread Pizza

Creating the ultimate Greek Flatbread Pizza requires attention to detail. Here are some tips to ensure your pizza turns out perfectly every time.

• Use Quality Ingredients: Fresh mozzarella and high-quality olive oil can elevate your pizza’s flavor.
• Don’t Overload Toppings: Less is more; too many toppings can make the flatbread soggy.
• Preheat Your Oven Properly: A hot oven ensures a crispy crust; aim for at least 500 degrees Fahrenheit.
• Experiment with Pesto Variations: Try different pestos, such as sun-dried tomato or basil for unique flavors.
• Add Freshness After Baking: Consider adding fresh arugula or herbs after baking for extra flavor and crunch.

Best Side Dishes for Greek Flatbread Pizza

Pairing side dishes with your Greek Flatbread Pizza can enhance your meal experience. Here are some ideal options that complement its Mediterranean flavors.

1. Grilled Vegetables: A medley of zucchini, bell peppers, and eggplant brings a smoky taste to your plate.
2. Roasted Chickpeas: Crunchy and seasoned chickpeas offer a healthy snack-like side.
3. Stuffed Grape Leaves: These provide an authentic touch and pair well with the flavors of the pizza.
4. Quinoa Salad: A light salad made with quinoa, cucumbers, and lemon dressing adds protein and texture.
5. Fried Zucchini Fritters: Crispy on the outside and soft inside, they make a delicious finger food option.
6. Olive Tapenade Crostini: Toasted bread topped with olive tapenade enhances the Mediterranean vibe of your meal.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Greek Flatbread Pizza making experience. Here are some pitfalls to watch out for:

• Overloading toppings: Too many toppings can make the flatbread soggy. Stick to a balanced amount of each ingredient for the best texture.
• Skipping the oil: Not brushing the crust with olive oil can lead to a dry flatbread. Always add a layer of oil for moisture and flavor.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Preheat your oven fully to achieve that perfect crispy crust.
• Using low-quality cheese: Cheap cheese may not melt well or provide enough flavor. Opt for good quality mozzarella and feta for the best results.
• Ignoring cooking time: Baking for too long can burn the toppings. Keep an eye on your pizza and remove it once the cheese is bubbly and golden.
• Forgetting fresh herbs: Fresh herbs add great flavor and color. Don’t skip garnishing your pizza with parsley and arugula before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe: Store leftover Greek Flatbread Pizza in the refrigerator for up to 3 days.
• • Container: Use an airtight container or wrap it tightly in plastic wrap to maintain freshness.

Freezing Greek Flatbread Pizza

• • Timeframe: You can freeze Greek Flatbread Pizza for up to 2 months.
• • Container: Wrap each piece individually in foil, then place them in a freezer-safe bag or container.

Reheating Greek Flatbread Pizza

• Oven: Preheat your oven to 375°F (190°C). Bake for about 10 minutes until heated through and crispy.
• Microwave: Place on a microwave-safe plate and heat for 30-60 seconds, but expect a softer crust.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering with a lid to melt cheese evenly.

Frequently Asked Questions

Here are some common questions about Greek Flatbread Pizza that might help you further:

What is Greek Flatbread Pizza?

Greek Flatbread Pizza is a quick and easy dish featuring a crispy flatbread base topped with fresh Mediterranean ingredients like pesto, cheese, and vegetables.

Can I customize my Greek Flatbread Pizza?

Absolutely! Feel free to swap out any toppings based on your preferences. Add proteins like grilled chicken or turkey, or try different vegetables!

Is there a gluten-free option for Greek Flatbread Pizza?

Yes! You can use gluten-free flatbreads available at most grocery stores as a substitute for traditional flatbreads.

How do I make homemade spinach pesto?

To create spinach pesto, blend fresh spinach, garlic, nuts (like walnuts), olive oil, salt, and lemon juice until smooth.

What sides pair well with Greek Flatbread Pizza?

Try serving it with a fresh salad or roasted vegetables for a complete meal!

Final Thoughts

This easy-to-make Greek Flatbread Pizza is perfect for busy weeknights and offers incredible versatility. With its crispy base and vibrant toppings, it’s sure to please everyone at your table. Don’t hesitate to customize it with your favorite ingredients!