Vanilla Brown Butter Cupcakes

Vanilla Brown Butter Cupcakes are the perfect treat for any occasion, whether it’s a birthday party, a cozy gathering, or simply to satisfy your sweet tooth. These cupcakes are incredibly soft and fluffy, infused with the rich flavor of vanilla bean brown butter. Topped with a delightful vanilla brown butter frosting, they stand out for their unique taste and texture, making them a must-try recipe.

Why You’ll Love This Recipe

• Rich Flavor: The combination of brown butter and vanilla bean creates a deep, nutty flavor that elevates these cupcakes.
• Fluffy Texture: With cake flour and buttermilk, each bite is light and airy, ensuring the perfect cupcake experience.
• Versatile Occasion: Perfect for birthdays, celebrations, or just because; these cupcakes fit any event beautifully.
• Easy to Follow: Simple steps make this recipe accessible for bakers of all skill levels.
• Decadent Frosting: The vanilla brown butter frosting adds an extra layer of flavor that complements the cupcakes perfectly.

Tools and Preparation

To make Vanilla Brown Butter Cupcakes, you’ll need some essential tools. Having the right equipment will simplify your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• Cupcake pan
• Piping bag (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Piping bag: Optional but helps create beautiful frosting designs on your cupcakes.

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Ingredients

Super soft, fluffy vanilla cupcakes made with vanilla bean brown butter. Topped with a vanilla brown butter frosting.

Ingredients:

For the Cupcakes

• 3 sticks or 339g butter (unsalted, cold is fine)
• 1 vanilla bean (split)
• 220 g or 1 1/2 cup plus 2 tablespoons cake flour
• 200g or 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ tsp fine sea salt
• 1 tsp pure vanilla extract
• 90g browned butter
• 1 tablespoon canola oil or any flavorless oil
• 3 large eggs
• 160g or ⅔ cup buttermilk (or kefir)

For the Frosting

• Remaining brown butter (should be about 200g)
• 113g or half a brick cream cheese at room temperature (or sub with 60g or 1/4 cup sour cream)
• 2 teaspoons pure vanilla extract
• ½ tsp fine sea salt
• 360g or 3 cups powdered sugar (preferably made with tapioca not cornstarch)

How to Make Vanilla Brown Butter Cupcakes

Step 1: Prepare the Brown Butter

Start by browning your butter. In a saucepan over medium heat, melt the unsalted butter. Stir continuously until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners to prevent sticking.

Step 3: Mix Dry Ingredients

In a bowl, combine the cake flour, baking powder, and fine sea salt. Whisk together until well combined.

Step 4: Cream Butter and Sugar

In another bowl, add the cooled browned butter along with granulated sugar. Beat until light and fluffy. This should take about 3 minutes.

Step 5: Add Eggs and Vanilla

Add eggs one at a time to the butter mixture, mixing well after each addition. Then mix in pure vanilla extract.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture alternately with buttermilk. Start and finish with dry ingredients until just combined.

Step 7: Fill Cupcake Liners

Using a scoop or spoon, fill each cupcake liner about two-thirds full with batter.

Step 8: Bake

Bake in the preheated oven for about 20–25 minutes or until a toothpick inserted comes out clean.

Step 9: Cool

Remove from oven and allow to cool in the pan for five minutes before transferring them to wire racks to cool completely.

Step 10: Make Frosting

For frosting, beat together remaining browned butter, cream cheese (or sour cream), powdered sugar, sea salt, and vanilla extract until smooth and creamy.

Step 11: Frost Cupcakes

Once cupcakes are completely cool, frost them generously using your piping bag or spatula.

Enjoy your delightful Vanilla Brown Butter Cupcakes!

How to Serve Vanilla Brown Butter Cupcakes

Serving Vanilla Brown Butter Cupcakes can elevate any occasion. These delightful treats are perfect for celebrations, gatherings, or simply enjoying at home. Here are some creative ways to serve them.

Pair with Fresh Fruit

• Serve the cupcakes alongside seasonal fruits like berries or slices of citrus for a refreshing contrast.

Add a Scoop of Ice Cream

• Top each cupcake with a scoop of vanilla or chocolate ice cream to create an indulgent dessert experience.

Create a Dessert Platter

• Arrange the cupcakes on a platter with other desserts like cookies and brownies for a diverse sweet table.

Drizzle with Chocolate Sauce

• A drizzle of warm chocolate sauce over the cupcakes adds richness and visual appeal, enhancing their flavor.

Serve with Whipped Cream

• A dollop of homemade whipped cream on top elevates the cupcakes, making them feel extra special.

How to Perfect Vanilla Brown Butter Cupcakes

To ensure your Vanilla Brown Butter Cupcakes come out perfectly every time, consider these helpful tips.

• Use cold butter: Starting with cold butter helps achieve the right texture when browning it for the batter.
• Don’t rush browning: Browning the butter slowly gives it that nutty flavor. Watch it carefully to avoid burning.
• Room temperature ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and fluffiness.
• Measure accurately: Use a kitchen scale for precision in measuring flour and sugar to avoid dense cupcakes.
• Cool completely: Let the cupcakes cool fully before frosting to ensure the frosting doesn’t melt off.

Best Side Dishes for Vanilla Brown Butter Cupcakes

While these cupcakes are delectable on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Fresh Fruit Salad
   A colorful mix of fruits provides a refreshing balance to the sweetness of the cupcakes.

2. Chocolate Mousse
   Rich and creamy chocolate mousse pairs wonderfully, adding depth to your dessert menu.

3. Flavored Yogurt Parfait
   Layer yogurt with granola and fruit for a light yet satisfying side that contrasts nicely with the cupcakes.

4. Caramel Sauce
   A side of warm caramel sauce invites guests to dip their cupcakes, enhancing their flavor profile.

5. Mini Cheesecakes
   Bite-sized cheesecakes offer variety while keeping the dessert theme intact; choose different flavors for fun!

6. Coffee or Tea
   Serving a nice cup of coffee or tea complements the sweetness of the cupcakes while balancing flavors beautifully.

Common Mistakes to Avoid

Baking Vanilla Brown Butter Cupcakes can be a delight, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using cold ingredients – Cold butter or eggs can lead to uneven mixing. Make sure all ingredients are at room temperature before you start.
• Overmixing the batter – Overmixing can make cupcakes dense. Mix until just combined for light and fluffy results.
• Skipping the cooling time – Frosting warm cupcakes can cause melting. Allow them to cool completely before frosting for the best texture.
• Not measuring ingredients accurately – Inaccurate measurements can alter the texture and taste. Use a kitchen scale and measuring cups for precision.
• Ignoring the baking powder’s expiration date – Expired baking powder can lead to flat cupcakes. Always check the freshness before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cupcakes in an airtight container in the refrigerator for up to 5 days.
• If frosted, place a piece of parchment paper between layers to prevent sticking.

Freezing Vanilla Brown Butter Cupcakes

• Place unfrosted cupcakes in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Vanilla Brown Butter Cupcakes

• Oven – Preheat your oven to 350°F (175°C). Warm cupcakes on a baking sheet for about 5-10 minutes.
• Microwave – Heat individual cupcakes on low power for about 10-15 seconds until warm.
• Stovetop – Place in a covered skillet on low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Vanilla Brown Butter Cupcakes:

How do I make Vanilla Brown Butter?

To make vanilla brown butter, melt unsalted butter over medium heat until it foams and turns golden brown. Add split vanilla bean for flavor.

Can I use gluten-free flour?

Yes! You can substitute cake flour with a gluten-free blend, but ensure it’s suitable for baking.

How long do these cupcakes last?

Vanilla Brown Butter Cupcakes last up to 5 days in the refrigerator or up to 3 months in the freezer when stored properly.

What is the best way to frost these cupcakes?

Use a piping bag fitted with your favorite nozzle for a professional look. Alternatively, spread frosting with a knife for a rustic finish.

Can I customize the flavors?

Absolutely! You can add citrus zest, spices like cinnamon, or chocolate chips for different flavor profiles.

Final Thoughts

These Vanilla Brown Butter Cupcakes offer a perfect blend of rich flavor and delightful texture. Their soft crumb makes them ideal for any occasion, from birthdays to casual get-togethers. Don’t hesitate to customize with your favorite mix-ins or toppings!