Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a quick and delightful side dish that everyone will adore. These small potatoes come out perfectly crispy on the outside while remaining tender inside. With just five ingredients and minimal prep time, they can easily become a staple at your table. Enjoy them with breakfast classics, as a complement to dinner, or even tossed in salads for an extra crunch. This simple recipe creates flavorful roasted baby potatoes that are sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly before placing them in a large mixing bowl.
- Drizzle with olive oil and sprinkle with sea salt, tossing to coat evenly.
- Transfer the seasoned potatoes to the air fryer basket.
- Set the air fryer to 400°F and cook for 20 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, transfer to a serving bowl, drizzle with melted butter, sprinkle additional seasonings, toss gently, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/air-fryer-baby-potatoes/