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Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
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Indulge in the delightful taste of Apple Cheesecake Buns with Crumble Topping & Sweet Glaze, a perfect treat for any occasion. These soft and fluffy buns are filled with a creamy cheesecake mixture and sweet apple filling, topped with a crunchy crumble and a sweet glaze that adds the finishing touch. Ideal for breakfast or dessert, these buns are not only delicious but also visually appealing, making them perfect for sharing. With simple ingredients and easy-to-follow instructions, you can impress your family and friends with this comforting homemade delight.

Ingredients

Scale
  • 250 g all-purpose flour
  • 30 g sugar
  • 1 tsp instant yeast
  • 1/4 tsp salt
  • 120 ml warm milk
  • 1 egg
  • 40 g unsalted butter, softened
  • 100 g cream cheese
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1 apple, peeled and diced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 40 g flour
  • 25 g sugar
  • 25 g cold butter, cubed
  • 4 tbsp powdered sugar
  • 1–2 tsp milk

Instructions

  1. For the dough: Mix flour, sugar, yeast, and salt in a bowl. Add warm milk, egg, and softened butter; knead until smooth. Let rise for 30 minutes.
  2. For the cheesecake filling: Beat cream cheese, sugar, and vanilla in a separate bowl until smooth.
  3. For the apple filling: Cook diced apple with melted butter, brown sugar, and cinnamon until tender.
  4. Make crumble topping: Mix flour and sugar; cut in cold butter until crumbly.
  5. Assemble: Roll out dough, spread cheesecake filling, top with apple filling, roll up tightly, slice into pieces. Place on baking sheet and sprinkle with crumble.
  6. Bake at 180°C (350°F) for 20-25 minutes until golden brown.

Nutrition

Find it online: https://tastebykylie.com/apple-cheesecake-buns-with-crumble-topping-sweet-glaze/

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