Apple Cinnamon Crepes
Apple Cinnamon Crepes are a delightful way to start your day or end a meal. These vegan and gluten-free crepes are filled with sweet, spiced apples, making them a comforting choice for any occasion. The warm flavors of cinnamon and caramelized apples create a deliciously satisfying experience that everyone will adore. Easy to whip up with simple ingredients, these crepes can be customized with your favorite toppings, ensuring everyone can enjoy a personal twist on this classic treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 cup oats (ground into flour)
- 1/2 cup rice flour
- 4 tbsp cornstarch
- 2 tbsp coconut sugar
- 1 tbsp flax seeds (ground)
- 1 1/2 cups plant-based milk
- 1 small banana
- 1/2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 3 apples (peeled and chopped)
- 3 tbsp coconut sugar
- 2 tbsp plant-based milk
- 1/2 tbsp lemon juice
- 1/2 tsp cornstarch
- 1 tsp cinnamon
- Oil (for frying)
Instructions
- In a mixing bowl, whisk together all dry ingredients: oat flour, rice flour, cornstarch, coconut sugar, flax seeds, and baking powder.
- Blend the wet ingredients (plant-based milk, banana, lemon juice, vanilla extract) until smooth and combine with dry ingredients.
- Allow the batter to rest while heating oil in a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet and cook for 2-4 minutes before flipping and cooking for another minute.
- For the filling, cook chopped apples with coconut sugar, plant-based milk, lemon juice, cornstarch, and cinnamon until softened.
- Fill each crepe with apple mixture, roll up gently, and serve warm.
Nutrition
- Serving Size: 1 crepe
- Calories: 132
- Sugar: 9g
- Sodium: 38mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/apple-cinnamon-crepes/