Apple Pie Bombs

Apple pie bombs are a fun, bite-sized twist on the classic apple pie. These delightful pastries are filled with a mixture of spiced apples, wrapped in dough, and baked until golden brown. Enjoyed warm, they offer a gooey apple filling encased in a crispy, buttery exterior. Perfect for parties or as an easy dessert, apple pie bombs are sure to impress at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and minimal prep time, these apple pie bombs are quick to whip up.
• Customizable: You can add your favorite fillings like caramel or cream cheese for a unique twist.
• Perfect for Any Occasion: Whether it’s a family gathering or a festive holiday party, these treats fit right in.
• Great for Leftovers: They store well and can be enjoyed later for a sweet snack.
• Kid-Friendly Fun: Kids will love helping you assemble these tasty bites!

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Tools and Preparation

To make your apple pie bombs successfully, gather your tools and prepare your workspace. Having everything ready will streamline the process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowl
• Rolling pin (optional)

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking the apple pie bombs evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Medium saucepan: Ideal for cooking the apple filling thoroughly without burning.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften.
3. In a small bowl, mix the cornstarch and water to form a slurry.
4. Add the slurry to the apple mixture and cook for an additional 1-2 minutes until thickened. Remove from heat and let cool slightly.

Step 2: Preheat Your Oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of the apple filling in the center of each flattened biscuit.
2. Fold the edges of the dough over the filling, pinching them together to seal and form a ball. Ensure there are no gaps.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter.
2. Roll it in the cinnamon sugar mixture until fully coated.
3. Place the coated dough balls seam-side down on the prepared baking sheet.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 7: Serve Warm

Allow cooling for a few minutes before serving. Enjoy warm for optimal flavor! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging on a cozy night in, these sweet bites will impress everyone.

Pair with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the warm apple filling perfectly.
• Caramel Ice Cream: Adds a rich caramel flavor that enhances the sweetness of the apple pie bombs.
• Cinnamon Ice Cream: A spiced option that ties in with the cinnamon from the filling.

Drizzle with Sauces

• Caramel Sauce: A warm caramel drizzle adds an extra layer of sweetness and richness.
• Chocolate Sauce: For a unique twist, a drizzle of chocolate sauce creates a deliciously indulgent treat.
• Whipped Cream: Light and airy, whipped cream provides a perfect contrast to the warm pastry.

Serve with Dipping Sauces

• Vanilla Yogurt: A light and tangy dip that balances the sweetness of the bombs.
• Cream Cheese Frosting: For a richer option, this frosting pairs wonderfully with the flavors of apple pie.

How to Perfect Apple Pie Bombs

Making perfect apple pie bombs is all about attention to detail. Here are some tips to ensure they come out just right every time.

• Use fresh apples: Fresh apples provide better flavor and texture than canned. Choose varieties like Granny Smith or Honeycrisp for great results.
• Don’t overfill: Keep the filling amount balanced. Overfilling can cause leaks during baking.
• Seal properly: Make sure to pinch the dough edges tightly. This prevents any filling from escaping while they bake.
• Brush with butter: Coating each bomb with melted butter before baking adds a beautiful golden color and enhances flavor.
• Experiment with spices: Feel free to add nutmeg or allspice for additional warmth and depth in your apple filling.
• Serve warm: For the best flavor experience, serve your apple pie bombs warm straight from the oven.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs are versatile enough to be served alongside various side dishes. Here are some delicious options that pair well:

1. Vanilla Ice Cream – A classic pairing; its creamy texture complements the warm pies beautifully.
2. Sweetened Whipped Cream – Lightens up the richness of apple pie bombs, making for an airy finish.
3. Caramel Dip – Enhances the sweetness; perfect for dipping each bite into this gooey delight.
4. Cinnamon Sugar Puffs – These crispy puffs echo the flavors of apple pie and make for a crunchy side.
5. Cheesecake Bites – Rich and creamy cheesecake bites provide a contrasting texture that’s delectable alongside apple pie bombs.
6. Fruit Salad – A refreshing mix of fruits balances out the indulgence of dessert, offering a lighter side option.

Common Mistakes to Avoid

When making apple pie bombs, it’s easy to make a few errors. Here are common mistakes to watch out for:

• Using too much filling: Overfilling can cause the dough to burst during baking. Use just a tablespoon of filling for each apple pie bomb.
• Not sealing properly: If the edges are not pinched well, the filling may leak out. Take your time to ensure the dough is completely sealed.
• Skipping the cooling step: Filling that’s too hot can make the dough soggy. Allow the apple mixture to cool slightly before assembling.
• Inconsistent dough thickness: Unevenly flattened biscuits can bake unevenly. Roll each biscuit to about 1/4-inch thick for best results.
• Ignoring baking time: Every oven is different; keep an eye on your apple pie bombs as they bake. Remove them when they’re golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Apple Pie Bombs

• Place cooled apple pie bombs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one at a time for about 15-20 seconds, but this may soften the crust.
• Stovetop: Heat in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about apple pie bombs:

Can I use other fruits in Apple Pie Bombs?

Yes! You can substitute apples with pears, peaches, or berries for a different flavor.

How do I make my Apple Pie Bombs extra sweet?

Consider adding caramel or cream cheese into the filling for added sweetness and richness.

Can I use homemade dough instead of biscuit dough?

Absolutely! Homemade dough can add a personal touch and unique flavor to your apple pie bombs.

What are good toppings for Apple Pie Bombs?

Drizzle with caramel sauce, sprinkle with powdered sugar, or serve with vanilla ice cream for extra indulgence.

Final Thoughts

Apple pie bombs are a delightful and versatile treat that captures the essence of traditional apple pie in a fun form. Their bite-sized nature makes them perfect for any occasion, and you can easily customize them with different fillings or toppings. Don’t hesitate to try this recipe and make it your own!