Apple Pie Bombs
Apple Pie Bombs are a delightful twist on the classic dessert, bringing the warm flavors of spiced apples into a fun and easy-to-eat pastry. These bite-sized treats are filled with a gooey apple mixture and wrapped in crispy biscuit dough, making them perfect for any occasion—from family gatherings to festive parties. Enjoy them warm out of the oven, paired with ice cream or drizzled with caramel sauce, for a cozy treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Prepare the apple filling by melting butter in a saucepan and cooking diced apples with sugar and cinnamon until soft. Mix cornstarch with water, add to apples, and cook until thickened. Let cool.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece, place a tablespoon of filling in the center, fold over and seal tightly.
- Dip each sealed bomb in melted butter and roll in cinnamon sugar.
- Place on the baking sheet seam-side down and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/apple-pie-bombs/