Apple Pie Filling Recipe
This Apple Pie Filling Recipe is a delightful homemade option that takes just 12 minutes to prepare, outperforming any store-bought filling. The comforting blend of sweet apples and warm cinnamon creates a versatile topping perfect for pies, pancakes, or ice cream. With fresh ingredients and customizable spices, this recipe allows you to personalize each batch to your taste. Ideal for family gatherings or cozy nights at home, this easy stovetop method ensures you’ll have a delicious dessert ready in no time.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and slice the apples into uniform pieces.
- In a large skillet over medium heat, melt the butter with cinnamon until fragrant.
- Add the prepared apples, sugar, and water; stir to combine.
- Cover and simmer for 4-6 minutes until apples are slightly softened.
- Mix cornstarch with 2 tablespoons of water until smooth; then add it to the skillet while stirring continuously until the filling thickens and the apples are tender but not mushy.
- Bubble for an additional minute before removing from heat and allowing to cool.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://tastebykylie.com/apple-pie-filling-recipe/