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Apple Puff Pastry Dessert

Apple Puff Pastry Dessert

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Apple Puff Pastry Dessert is a heavenly treat that perfectly combines the flaky texture of puff pastry with the sweet and tart flavors of fresh green apples. This delightful dessert is not only quick to prepare but also versatile enough for any occasion, whether it’s a casual gathering or a festive celebration. The addition of honey and pistachios elevates the flavor profile, making it a favorite among dessert lovers. With its elegant presentation and minimal ingredients, this recipe is sure to impress your guests while satisfying your sweet cravings.

Ingredients

Scale
  • 2 green apples
  • 6 tablespoons honey
  • 6 teaspoons chopped pistachios
  • 6 round puff pastry sheets
  • 1 egg yolk (for brushing)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. On the prepared tray, drizzle 1 tablespoon of honey, sprinkle with 1 teaspoon of chopped pistachios, and layer sliced green apples on top.
  3. Cover the apple mixture with a puff pastry sheet, sealing the edges tightly. Brush the top with egg yolk for a golden finish.
  4. Bake in the preheated oven for 15–20 minutes until golden brown.
  5. Once baked, carefully flip each pastry and dust with powdered sugar before serving.

Nutrition

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