Asian Noodle Salad in Peanut Dressing
Discover the vibrant and refreshing Asian Noodle Salad in Peanut Dressing, a perfect dish for any gathering or quick meal. This colorful salad combines crunchy vegetables with a creamy, spicy peanut dressing that creates an explosion of flavor in every bite. Ideal for picnics, barbecues, or light lunches, this dish is not only quick to prepare but also nutrient-rich and customizable based on your preferences. Enjoy it as a main course or a delightful side, and let its fresh ingredients tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot, julienned
- 5 radishes, sliced
- 3 cups red cabbage, thinly sliced
- 1/4 cup cilantro
- 2–3 green onions, sliced
- 2 tbsp chunky peanut butter
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp soy sauce
- 2 tsp Sriracha sauce (or dried chili flakes)
- Honey, ginger, garlic, and sesame seeds
Instructions
- 1. Cook the egg noodles according to package instructions. Drain and set aside to cool.
- 2. In a small mixing bowl, whisk together peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, grated ginger, and pressed garlic.
- 3. Combine cooled noodles with the dressing in a large salad bowl until well coated.
- 4. Add sliced red cabbage, carrot, radishes, green onions, cilantro, and sesame seeds; toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/asian-noodle-salad-in-peanut-dressing/