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Authentic Pappardelle Bolognese (ragù alla bolognese)

Authentic Pappardelle Bolognese (ragù alla bolognese)
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Experience the comforting taste of Italy with this Authentic Pappardelle Bolognese (ragù alla bolognese). This classic dish combines tender ground beef and flavorful turkey, simmered to perfection in a rich tomato sauce. Served over wide pappardelle noodles, it’s a delightful meal that’s perfect for family gatherings or impressing guests. The slow-cooked sauce creates a depth of flavor that makes every bite satisfying and warm.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 Tablespoon salted butter
  • 1 medium to large yellow or red onion
  • 2 medium to large carrots
  • 2 celery rib
  • 4 oz diced turkey strips
  • 1 lb ground beef
  • 2 cans (28 oz each) San Marzano plum tomatoes with the juices
  • 3 Tablespoons tomato paste
  • 3/4 cup dry apple vinegar
  • 1/2 cup beef stock or chicken stock
  • 1 cup whole milk
  • 1 medium to large Parmigiano Reggiano cheese rind
  • 1 healthy pinch of nutmeg
  • Salt & black pepper to taste
  • 1 lb dried pappardelle pasta
  • 1 cup freshly grated Parmigiano Reggiano

Instructions

  1. Finely chop the onion, carrots, and celery.
  2. In a cast iron pot, heat olive oil and butter over medium heat, then add turkey strips, cooking until browned.
  3. Stir in the chopped vegetables and cook until softened.
  4. Add ground beef; cook until browned with no pink remaining.
  5. Pour in apple cider vinegar and cook off for 3–4 minutes.
  6. Add tomatoes, stock, and cheese rind; season with salt, pepper, and nutmeg. Simmer for 4–5 hours on low heat.
  7. In the last hour of cooking, stir in milk for creaminess.
  8. Cook pappardelle according to package instructions; combine with sauce before serving.

Nutrition

Find it online: https://tastebykylie.com/authentic-pappardelle-bolognese-ragu-alla-bolognese/

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