Print

Autumn Sausage Pasta Squash

Autumn Sausage Pasta Squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Autumn Sausage Pasta Squash is the ultimate cozy dish for fall evenings, combining hearty flavors with seasonal ingredients in a delightful one-skillet meal. This comforting recipe features tender bow tie pasta tossed with savory chicken sausage, roasted butternut squash, and crispy Brussels sprouts—all enveloped in a rich garlic butter sauce. It’s quick to prepare, making it perfect for busy weeknights or leisurely family dinners. With its inviting aroma and vibrant colors, this dish captures the essence of autumn on your plate.

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked chicken sausage, cut into coins
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss butternut squash with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 15-20 minutes until tender.
  3. Prepare Brussels sprouts similarly; roast for 20-30 minutes until crispy.
  4. Cook bow tie pasta according to package instructions; drain and reserve some cooking water.
  5. In a skillet over medium heat, cook sliced sausage until browned; set aside.
  6. In the same skillet, sauté minced garlic in butter until fragrant. Add cooked pasta and toss to coat with the garlic butter sauce; season with salt, pepper, and smoked paprika.
  7. Combine roasted vegetables and sausage into the skillet; adjust seasoning as needed before serving.

Nutrition

Find it online: https://tastebykylie.com/autumn-sausage-pasta-squash/

save me