Avocado Carbonara
Indulge in a creamy and nutritious twist on a classic favorite with Avocado Carbonara. This vibrant pasta dish combines the smooth richness of ripe avocados with linguini, creating a delightful meal that’s both satisfying and healthy. Perfect for summer gatherings or quick weeknight dinners, this recipe is sure to impress family and friends alike. With its fresh flavors and easy preparation, you can enjoy a comforting bowl of Avocado Carbonara without the heaviness of traditional cream sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 lb Linguini Noodles
- 2 Avocados (peeled and pitted)
- 2 Egg Yolks
- 2 large Kale Leaves
- 3–4 cloves Garlic
- ¼ cup Extra Virgin Olive Oil
- 1 ½ Tablespoons Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Paprika
- Pinch Cayenne
- 1 cup reserved Pasta Water
- 4–5 slices cooked Turkey Bacon (crumbled)
- ⅓ cup shredded Parmesan cheese
Instructions
- Cook linguini noodles in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
- In a blender, combine avocados, egg yolks, kale, garlic, olive oil, lemon juice, salt, paprika, and cayenne. Blend until smooth.
- With reserved pasta water still warm, add it gradually to the blender while mixing on low until well combined.
- Pour the avocado sauce over drained noodles and stir to mix thoroughly.
- Fold in crumbled turkey bacon and Parmesan cheese; serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://tastebykylie.com/avocado-carbonara/